Skip to content

What is the best source of biotin?

4 min read

A 3-ounce serving of cooked beef liver contains over 100% of the daily value for biotin, making it one of the most potent natural sources. However, the best source of biotin depends on your dietary preferences and specific health needs, as this essential B-vitamin can be found in a variety of animal and plant-based foods.

Quick Summary

This article explores the highest food sources of biotin, contrasting dietary intake with supplements. It covers animal-based and vegan options, helping you make an informed choice for maintaining optimal biotin levels.

Key Points

  • Cooked Liver is King: Ounce for ounce, cooked liver is the most concentrated natural source of biotin, providing over 100% of the daily value in a single serving.

  • Eggs are a Top Source: Cooked egg yolks are an excellent source, but it's essential to cook eggs fully to prevent raw egg whites from blocking biotin absorption.

  • Supplements Can Interfere with Lab Tests: High-dose biotin supplements can lead to inaccurate medical test results, particularly those for thyroid hormones and heart disease.

  • Dietary Intake is Best for Most: A balanced diet rich in biotin-containing foods is sufficient for healthy individuals and provides a more comprehensive range of nutrients than supplements.

  • Plant-Based Options are Plentiful: Vegans can obtain biotin from legumes, nuts, seeds, sweet potatoes, mushrooms, and nutritional yeast.

  • Deficiency is Rare but Possible: Biotin deficiency is uncommon in the general population but can occur due to certain medical conditions, medications, or restrictive diets.

In This Article

Understanding Biotin

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble B-vitamin that plays a crucial role in the body's metabolic processes. It functions as a coenzyme, helping the body convert food—specifically carbohydrates, fats, and proteins—into usable energy. This is vital for sustaining numerous biological functions and overall cellular health. Biotin is also well-known for its role in supporting the health of hair, skin, and nails, although the evidence for benefits from supplementation in healthy individuals is limited. Since the body does not store water-soluble vitamins, a regular intake through diet is necessary to maintain adequate levels.

The Most Potent Animal-Based Biotin Sources

Animal-based foods are often the richest sources of biotin. Incorporating these into your diet can easily help meet your daily requirements.

Organ Meats

Organ meats, particularly liver, are the most concentrated source of biotin. This is biologically sensible, as the liver is where most biotin is stored.

  • Beef Liver: A 3-ounce (75g) serving of cooked beef liver provides an impressive 31 mcg of biotin, which is over 100% of the recommended daily value (DV).
  • Chicken Liver: Cooked chicken liver is another extremely rich source, offering even more biotin per serving than beef liver.

Cooked Eggs

Egg yolks are a fantastic and readily available source of biotin. A single cooked egg provides about 10 mcg of biotin, roughly 33% of the DV. It is crucial to consume eggs cooked, as raw egg whites contain a protein called avidin that binds to biotin and inhibits its absorption.

Fish and Other Meats

Certain types of fish and lean meats also contribute a good amount of biotin to your diet.

  • Salmon: A 3-ounce (85g) serving of cooked salmon contains about 5 mcg of biotin.
  • Pork Chops and Hamburger Meat: A 3-ounce serving of cooked pork chop or hamburger patty contains around 3.8 mcg of biotin.

Excellent Plant-Based Sources of Biotin

For vegetarians and vegans, a variety of plant-based foods can provide ample biotin. These options can be easily integrated into a balanced diet.

Legumes

Beans, lentils, and peas are excellent plant-based sources, with peanuts and soybeans being particularly high in biotin. A 1-ounce serving of roasted peanuts can contain almost 5 mcg of biotin.

Nuts and Seeds

Nuts and seeds are convenient, nutrient-dense snacks that offer a healthy dose of biotin.

  • Sunflower Seeds: A quarter-cup of roasted sunflower seeds has approximately 2.6 mcg of biotin.
  • Almonds: A quarter-cup of roasted almonds contains about 1.5 mcg of biotin.

Vegetables

Some vegetables, while not as high in concentration as organ meats, are still good sources of biotin.

  • Sweet Potatoes: A half-cup of cooked sweet potatoes contains about 2.4 mcg of biotin.
  • Mushrooms: These nutrient-rich fungi provide significant biotin, with a cup of chopped button mushrooms offering 5.6 mcg.
  • Spinach and Broccoli: These leafy greens and cruciferous vegetables also contain smaller but useful amounts of biotin.

Yeast

Nutritional yeast is a powerful vegan source of biotin, with two tablespoons providing a substantial amount. It is often used as a flavorful topping in vegan cooking.

Comparison: Biotin from Food vs. Supplements

Choosing between food and supplements depends on your individual needs. Here's a quick comparison to help you decide:

Feature Biotin from Food Biotin from Supplements
Dose Balanced and natural levels; unlikely to cause excess intake. Highly concentrated doses, often hundreds of times the daily recommendation.
Nutrition Comes with a synergistic array of other vitamins, minerals, and fiber. Isolated nutrient; lacks the holistic nutritional benefits of whole foods.
Absorption May be affected by other factors, but generally well-absorbed from diverse foods. Absorbed effectively, even at very high doses.
Risk Safe, with virtually no risk of toxicity or interfering with lab tests. High doses can cause false results in lab tests for thyroid function and heart health.
Need Adequate for most healthy individuals with a balanced diet. May be necessary for individuals with a diagnosed deficiency or certain medical conditions.

Making the Right Choice for Your Health

For most people, the best source of biotin is a varied, balanced diet rich in whole foods. A diet that regularly includes sources like eggs, liver, legumes, and nuts is typically sufficient to prevent a deficiency. Relying on food provides not only biotin but a full spectrum of nutrients that work together for overall health.

Supplements should generally be considered only when a deficiency is diagnosed or for specific populations at higher risk, such as pregnant women or individuals with certain gastrointestinal conditions. High-dose biotin supplements can interfere with medical lab test results, so it's essential to inform your doctor if you are taking them.

Ultimately, a whole-foods-first approach is the safest and most comprehensive strategy for meeting your biotin needs. Always consult with a healthcare provider before starting any new supplement regimen to ensure it is appropriate for your health status.

How to Include Biotin-Rich Foods in Your Diet

Here are some practical tips for boosting your biotin intake through diet:

  • Breakfast: Have scrambled eggs or add a few hard-boiled eggs to your morning toast or salad.
  • Snacks: Keep a handful of almonds or peanuts handy for a quick biotin boost. Sunflower seeds are also an easy and effective option.
  • Lunch: Add cooked spinach, sautéed mushrooms, or a sprinkle of nutritional yeast to a wrap, soup, or salad.
  • Dinner: Enjoy baked salmon with sweet potatoes, or add lentils and chickpeas to stews and curries.
  • Smoothies: Incorporate bananas and a tablespoon of almond butter for a flavorful and biotin-rich treat.

Conclusion

While supplements offer a concentrated dose, the best source of biotin for most individuals is a balanced, whole-food diet. Animal products like cooked liver and eggs contain some of the highest concentrations, while many plant-based options, including legumes, nuts, seeds, and certain vegetables, are excellent for vegetarians and vegans. A consistent and varied dietary intake is the most natural and comprehensive way to ensure adequate biotin levels for supporting metabolism, hair, skin, and overall health. If you suspect a deficiency or have specific health concerns, consult a medical professional for personalized advice on supplementation.

Frequently Asked Questions

The foods highest in biotin are cooked organ meats like beef and chicken liver, followed by cooked eggs (specifically the yolks), salmon, nutritional yeast, and legumes.

Yes, most healthy people can get enough biotin from a varied and balanced diet without needing supplements. Biotin deficiency is rare in individuals who consume a mix of biotin-rich foods.

For adults, the adequate intake (AI) for biotin is 30 micrograms (mcg) per day. For pregnant and lactating women, the recommendation is slightly higher at 30-35 mcg.

For most people, biotin from food sources is preferable because it comes with a complete profile of other beneficial nutrients. Supplements are not necessarily better and can be excessively dosed.

Good vegan sources of biotin include legumes (peanuts, soybeans), nuts (almonds, walnuts), seeds (sunflower seeds), sweet potatoes, mushrooms, and nutritional yeast.

While rare, biotin deficiency can cause symptoms such as hair loss, a scaly red rash around the eyes, nose, and mouth, fatigue, and in severe cases, neurological symptoms like depression and lethargy.

Raw egg whites contain a protein called avidin that binds to biotin and prevents its absorption in the gut. Cooking the eggs denatures the avidin, allowing your body to absorb the biotin from the yolk.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.