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What is the Cheapest Healthiest Fish?

3 min read

According to the NHS, we should all aim for at least two portions of fish per week, including one portion of oily fish. When looking for a budget-friendly and nutrient-dense option, many people ask: what is the cheapest healthiest fish?

Quick Summary

The most budget-friendly and nutritious fish options include canned sardines, canned salmon, and light canned tuna, packed with omega-3s and protein. Frozen cod and tilapia are also affordable sources of lean protein and other key nutrients.

Key Points

  • Canned Sardines: A top contender for the cheapest healthiest fish, offering high levels of heart-healthy omega-3s and low mercury content for maximum nutritional value at minimum cost.

  • Canned Salmon: A budget-friendly alternative to fresh salmon, providing a robust dose of protein, omega-3s, and essential vitamins and minerals.

  • Frozen Cod and Tilapia: Excellent choices for affordable lean protein, providing a versatile, mild-flavored fish that is low in fat and mercury.

  • Mussels and Shellfish: A low-impact, sustainable, and budget-friendly option, rich in omega-3s, protein, and key minerals.

  • Shop Smart: Maximize your budget by buying canned or frozen fish in bulk during sales and looking for lesser-known but still nutritious species.

  • Prioritize Low-Mercury Options: Smaller fish lower on the food chain, like sardines, tend to have lower mercury levels, making them safer for regular consumption.

In This Article

Navigating Healthy Fish on a Budget

Choosing healthy fish that doesn't break the bank can feel like a challenge. Many popular choices, like wild-caught salmon, can be expensive. However, with a bit of savvy shopping, it's possible to find highly nutritious and affordable options. The key is to look beyond fresh fillets and consider canned or frozen varieties, as well as lesser-known species.

The All-Around Champion: Sardines

When asking what is the cheapest healthiest fish, the answer often points to sardines. These small, oily fish are packed with benefits and remarkably inexpensive. They are a superstar for several reasons:

  • High in Omega-3s: Sardines are an excellent source of omega-3 fatty acids (EPA and DHA), which are crucial for heart and brain health.
  • Low in Mercury: Because they are small and low on the food chain, sardines have very low mercury levels, making them a safe choice for regular consumption.
  • Rich in Nutrients: Canned sardines (with bones) are a great source of protein, vitamin B12, vitamin D, calcium, and selenium.
  • Versatile: Canned sardines can be mashed onto toast, added to salads, or blended into pasta sauces.

Another Affordable Oily Fish: Canned Salmon

Canned salmon is another fantastic and affordable option. While fresh wild-caught salmon can be pricey, the canned version provides similar nutritional benefits for a fraction of the cost. It offers a solid dose of protein and omega-3s, and just like sardines, it's lower in mercury than larger fish.

The Lean Protein Standout: Tilapia and Cod

If oily fish isn't your preference, lean white fish like frozen tilapia and cod are great budget-friendly alternatives. They offer high-quality protein without the fat content of oily fish. While lower in omega-3s, they are still nutritious and versatile. Frozen tilapia, in particular, is widely available and very affordable.

Comparing Budget-Friendly Healthy Fish

Fish Type Cost Omega-3 Content Mercury Level Best For...
Canned Sardines Low High Very Low Maximum nutrition per dollar; salads, spreads, and sauces.
Canned Light Tuna Low Moderate Low Quick sandwiches, wraps, and tuna salad.
Canned Salmon Low-Moderate High Low Salmon patties, salads, and creamy pasta dishes.
Frozen Tilapia Low Low (but better than red meat) Low Mild flavor, versatile cooking methods, high protein.
Frozen Cod Low-Moderate Low-Moderate Low Flaky texture for fish and chips, soups, or baking.
Herring Low High Low Smoked or pickled, great source of healthy fats.

Beyond the Can: Mussels and Other Shellfish

For those open to shellfish, mussels are a highly sustainable and affordable option. They are quick to cook and a great source of omega-3s, protein, and minerals like manganese and vitamin B12. Mussels are also filter feeders, which means they clean the water they are grown in, making them a very eco-friendly choice.

How to Maximize Value and Nutrition

  • Buy in bulk and freeze: Purchasing larger packages of frozen fillets or canned fish when on sale is a smart way to stock up and save money.
  • Use every part: When buying a whole fish, use the bones and trimmings for a flavorful, nutrient-dense stock, reducing waste and boosting flavor.
  • Check for certifications: For responsibly farmed or wild-caught options, look for certification labels like the ASC (Aquaculture Stewardship Council) or MSC (Marine Stewardship Council) to ensure you are supporting sustainable practices.

Conclusion

While many people assume healthy eating requires a hefty budget, the search for the cheapest healthiest fish proves otherwise. Options like canned sardines and salmon provide a powerhouse of omega-3 fatty acids and other vital nutrients for a very low cost. For those preferring milder flavors, frozen tilapia and cod offer excellent, lean protein. By embracing budget-friendly forms of fish and exploring lesser-known but equally nutritious options, anyone can incorporate more healthy seafood into their diet without financial strain. It's about prioritizing nutrient-rich, accessible choices that support both personal well-being and responsible sourcing.

References

BBC Good Food. '10 healthy fish to eat.' September 11, 2024. https://www.bbcgoodfood.com/health/nutrition/healthy-fish-to-eat

Quora. 'What is the healthiest and cheapest fish?' July 30, 2022. https://www.quora.com/What-is-the-healthiest-and-cheapest-fish

Frequently Asked Questions

Yes, canned sardines are widely considered one of the healthiest and cheapest fish options available. They are a powerhouse of omega-3 fatty acids, protein, and calcium, with very low mercury levels.

No, high-quality frozen fish is nutritionally equivalent to fresh fish. It is often flash-frozen shortly after being caught, which preserves its freshness and nutritional content. Frozen options are also often more budget-friendly.

Tilapia is an affordable source of lean protein and other nutrients like vitamin B12 and selenium. However, it is a white fish with significantly lower omega-3 content compared to oily fish like sardines or salmon.

Canned salmon is incredibly versatile. You can use it to make salmon patties, mix it with Greek yogurt and herbs for a sandwich filling, or flake it into pasta dishes.

Generally, no. The cheapest and healthiest options, such as sardines and light canned tuna, are typically small fish that have low mercury levels. Larger, predatory fish like swordfish and king mackerel are the ones to limit due to higher mercury content.

Herring is another inexpensive, oily fish rich in omega-3 fatty acids, which support heart and brain health. Like sardines, it also provides other essential nutrients and has a low environmental impact.

To ensure your seafood is responsibly sourced, look for labels from organizations like the Marine Stewardship Council (MSC) for wild-caught fish or the Aquaculture Stewardship Council (ASC) for farmed fish.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.