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What is the cost of 100 g of soya chunks?

3 min read

In India, a 100g pouch of Kanchana brand soya chunks can cost as little as ₹24.45, while in Pakistan, the same quantity can cost significantly more, depending on the retailer and brand. The answer to 'what is the cost of 100 g of soya chunks?' is therefore not a single figure, but a price range influenced by regional markets and brand choices.

Quick Summary

The price of 100g of soya chunks varies greatly by country and brand, influenced by factors such as packaging size, quality, and market demand. Indian consumers can find prices as low as ₹15-₹25, while Pakistani prices are considerably higher.

Key Points

  • Regional Differences: Prices for 100g of soya chunks vary widely based on location, with Indian prices often significantly lower than those in Pakistan.

  • Brand Matters: Premium or organic brands command a higher price point compared to standard or store-brand soya chunks.

  • Packaging Size: Purchasing soya chunks in bulk (e.g., 1kg bags) is typically more cost-effective per 100g than buying smaller pouches.

  • Quality and Processing: The price can be affected by the quality of the raw soybeans and the level of processing, such as fortification or flavoring.

  • Versatile and Affordable Protein: Despite price variations, soya chunks remain a highly economical and nutritious source of protein compared to many meat alternatives.

  • Factors beyond the price tag: Logistics, transportation, market demand, and even global soybean commodity rates play a role in the final retail price.

In This Article

The price of 100g of soya chunks is subject to considerable variation, making it challenging to provide a universal figure. As a highly economical and protein-rich food source, its cost is influenced by a number of factors, including geographic location, brand reputation, and packaging size. For example, local market prices in India are distinctly different from online listings in Pakistan due to differences in supply chains, raw material costs, and market demand.

Price Variations by Region

Soya chunk prices are not standardized across different countries. Global commodity rates for soybeans, transport logistics, and regional market dynamics all contribute to these disparities.

India

In India, soya chunks are a staple and are widely available at competitive prices. Online grocery stores like BigBasket list a 100g pouch of Kanchana brand soya chunks for ₹24.45. For more economical options, a 1kg pouch of Nutrela soya chunks is available for ₹127.65, which works out to just ₹12.76 per 100g when purchased in bulk.

Pakistan

Prices in Pakistan are notably higher. Online retailers show a much broader and more expensive range for 100g quantities. Listings on platforms like Daraz.pk display prices for 100g pouches from approximately Rs. 201 to Rs. 440, with some imported options being even more costly.

Other Markets

In markets like the USA, soya chunks are typically found on e-commerce sites like Amazon, with a wider price range covering various brands, often imported. Pricing can be more volatile due to import duties, shipping costs, and a less centralized market for this specific product.

Factors Influencing the Cost

Several elements contribute to the final retail price of soya chunks beyond simple supply and demand:

  • Brand Recognition: Established brands like Nutrela or Urban Platter often have slightly higher prices due to their brand equity and perceived quality compared to store-brand or local varieties.
  • Quality and Certification: Organic or non-GMO certified soya chunks will inevitably cost more than their conventional counterparts due to more stringent farming practices and certification processes.
  • Packaging and Size: The most significant factor in unit price is the packaging size. Buying a 1kg bag almost always results in a lower cost per 100g than buying multiple smaller 100g pouches. Retailers also factor in packaging costs for individual units.
  • Processing and Type: The level of processing also impacts the price. Plain, raw soya chunks are the cheapest, while pre-seasoned, fortified, or flavored variants will have a higher price point.
  • Logistics and Transportation: Regional pricing reflects the cost of sourcing, shipping, and distribution. A location closer to soybean production centers will likely have lower prices.

Price Comparison: Select Brands (as of late 2025)

Brand Quantity Price (approx.) Source/Market
Kanchana 100 g ₹24.45 India (BigBasket)
Nutrela 100 g (from 1kg pack) ~₹12.76 India (BigBasket)
Urban Platter 100 g Rs. 439 Pakistan (Daraz.pk)
Premium Quality 100 g Rs. 201 Pakistan (Daraz.pk)

The Cost-Effectiveness of Soya Chunks

Regardless of regional price differences, soya chunks remain a highly economical and valuable source of protein. For vegetarians, vegans, and those looking to reduce meat consumption, they offer an affordable way to meet daily protein goals. With approximately 52-54 grams of protein per 100g (dry weight), they are exceptionally protein-dense. Their low fat and high fiber content further cement their status as a healthy and budget-friendly dietary choice.

Tips for Finding the Best Deal

To ensure you are getting the most value for your money, follow these steps:

  • Check the Unit Price: Always compare the cost per 100g when looking at different package sizes. This is the most accurate way to assess value.
  • Compare Online vs. In-Store: For some, bulk purchases online can be cheaper, while for others, local grocery store deals might offer a better price.
  • Look for Sales: Keep an eye out for promotions, sales, or festival discounts at major retailers.
  • Try Store Brands: House brands or store-label soya chunks are often priced lower than national brands.

Saha Udyog Foods offers more insight into factors influencing soya chunks pricing and selection.

Conclusion

The cost of 100 g of soya chunks is highly variable, depending on your location and the brand you choose. Prices can range from as low as ₹12-₹25 in India to over Rs. 400 in Pakistan. However, for those seeking a high-protein, low-fat, and affordable meat substitute, soya chunks consistently provide excellent value. By considering regional pricing, comparing brands, and buying in bulk, consumers can make informed decisions to find the most cost-effective option for their needs.

Frequently Asked Questions

The average price range for 100g of soya chunks varies significantly by location. In India, it can be ₹15-₹25, while in Pakistan it ranges from approximately Rs. 200-Rs. 450, depending on the brand and retailer.

Price differences are influenced by factors such as regional market demand, local availability of soybeans, the cost of transportation, distribution costs, import duties, and currency exchange rates.

Yes, organic soya chunks are typically more expensive than conventional ones. This higher price is due to the more stringent farming methods and certification processes required for organic products.

Yes, purchasing soya chunks in bulk quantities, such as a 1kg bag, is generally more cost-effective per 100g than buying smaller packets.

Higher quality soya chunks, which might involve better sourcing or more meticulous processing, tend to be more expensive. Premium brands and certifications also add to the cost.

Soya chunks are significantly more cost-effective than most types of meat on a per-protein basis. This makes them a very budget-friendly protein source for consumers.

The cheapest way to purchase soya chunks is typically to buy them in the largest available bulk packaging. Comparing store-brand options and shopping during sales can also help lower the cost.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.