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What is the David protein bar lawsuit?

5 min read

In 2025, a popular protein bar company called David acquired a key ingredient supplier, only to be hit with a lawsuit alleging monopolistic behavior from competitors. The David protein bar lawsuit centers on a controversial acquisition that effectively cut off access to a critical fat substitute for other food startups.

Quick Summary

The David protein bar lawsuit stems from the company's acquisition of Epogee, the sole manufacturer of the proprietary fat substitute EPG, and its subsequent decision to cut off the ingredient's supply to rival food manufacturers.

Key Points

  • Antitrust Lawsuit: The David protein bar lawsuit alleges antitrust violations and monopolistic behavior by David Protein after its acquisition of exclusive fat substitute supplier, Epogee.

  • Acquisition of EPG: David Protein acquired Epogee, the sole producer of Esterified Propoxylated Glycerol (EPG), a patented fat replacer critical to many food products.

  • Supply Cutoff: After the acquisition, David Protein allegedly cut off the supply of EPG to competing food companies, including the plaintiffs.

  • David's Defense: David Protein claims it was under no obligation to supply EPG to companies without long-term contracts and attributes the issue to competitors' poor business planning.

  • Market Monopoly: Plaintiffs argue that EPG is an 'essential facility' that cannot be easily replaced, making David's control an illegal monopoly on the global EPG market.

  • Consumer Backlash: The lawsuit sparked a consumer backlash and boycott calls, with additional quality control issues reported on platforms like Reddit.

  • Legal Precedent: The case could establish a significant legal precedent for how antitrust law is applied to proprietary ingredient markets within the food and beverage industry.

  • Corporate Ethics: The lawsuit raises important questions about business ethics, competition, and how large startups treat smaller players in the market.

In This Article

Background of the David Protein Bar Lawsuit

The David protein bar lawsuit originated in June 2025, when the protein bar startup faced a legal challenge just days after announcing a significant Series A funding round and its acquisition of Epogee, the exclusive manufacturer of a unique fat replacer called Esterified Propoxylated Glycerol (EPG). EPG is a modified plant-based oil that significantly reduces calories from fat, a key component in David's high-protein, low-calorie products. This ingredient was also foundational to a number of other smaller food companies that were now reliant on a competitor for their key supply.

The plaintiffs, including Own Your Hunger, Lighten Up Foods, and Defiant Foods, accused David Protein's parent company, Linus Technology, of orchestrating a “secretive and collusive” scheme to monopolize the supply of EPG. They allege that after encouraging manufacturers to build their products around EPG, Epogee, now under David's control, suddenly halted the supply. This move, they claim, violated both federal antitrust laws and New York's Donnelly Act by eliminating competition and causing significant financial harm to the affected businesses. The small startups argue that they had invested hundreds of thousands of dollars in research and development and production infrastructure based on the expectation of continued access to EPG.

The Heart of the Antitrust Claims

At the core of the lawsuit is the claim that David Protein created an illegal monopoly over the global EPG market. The legal term “essential facility doctrine” has been invoked, arguing that EPG is a critical ingredient that cannot be easily replaced. The plaintiffs state that because their entire product formulations were built around EPG's unique properties, the sudden cutoff left them with no viable alternatives and essentially forced them out of business. In court documents, they have cited declarations from multiple terminated EPG customers who failed to find functional substitutes for the ingredient.

This legal battle highlights the complex relationship between intellectual property, proprietary ingredients, and competition in the consumer packaged goods (CPG) industry. While patent law typically allows a company to control its patented products, antitrust law prevents that control from being used to illegally stifle market competition. The outcome of this case could set a significant precedent for how these two areas of law intersect in the food and beverage sector.

David Protein's Defense and Counterarguments

In its defense, David Protein has vigorously denied the allegations of antitrust violations. The company's primary arguments rest on two main points:

  • Lack of Direct Competition: David has argued that since many of the plaintiffs do not produce protein bars, there is no monopoly in either the protein bar market or the broader fat substitute market. The company asserts that its market share is small, and EPG is just one of many fat substitutes available.
  • Bad Business Planning: David's legal team has repeatedly stated that the plaintiffs “only have themselves to blame” for not securing long-term supply contracts with Epogee. They frame the lawsuit as a consequence of the plaintiffs' own poor business judgment, rather than any illegal conduct by David Protein. The company argues that it is under no obligation to continue selling to firms that have not entered into such agreements.

Furthermore, David's founder, Peter Rahal, has publicly justified the acquisition as a necessary move to secure the supply chain and scale production to meet the demand for David's popular products. The company claims it plans to eventually resume selling EPG to other food companies once production is ramped up, though potentially excluding direct competitors. However, comments attributed to Rahal have indicated a desire to control the market, with plaintiffs pointing to public statements where he allegedly said, “We will be taking all the supply”.

Comparison: David's Acquisition vs. Competitor Strategies

Feature David Protein's Strategy Typical CPG Competitor Strategy Implication for Plaintiffs
EPG Supply Acquired Epogee to secure exclusive, short-term supply. Relied on Epogee as a third-party supplier, often without long-term contracts. Lost access to a critical ingredient, leading to product disruption.
Market Control Accused of seeking to monopolize the EPG supply market. Operated within the open market, competing for ingredients and market share. Vulnerable to a competitor's aggressive moves and supply chain control.
Ingredient Exclusivity Established exclusive control of EPG through acquisition. Did not have exclusive rights to EPG, relying on a shared market. Had no contingency plan when the shared resource was suddenly monopolized.
Antitrust Risk Exposed to significant legal risk due to potential antitrust violations. Lower antitrust risk concerning shared ingredients. Forced into expensive, high-stakes litigation to survive.

Consumer Reaction and Further Developments

The lawsuit has sparked significant controversy within the health and wellness community. Many consumers expressed solidarity with the smaller startups, seeing David's actions as a classic “David vs. Goliath” battle, ironic given the brand's name. Social media platforms, especially Reddit, have become hubs for discussion and boycott movements, fueled by further complaints about the quality of David bars themselves, including reports of manufacturing defects. Amidst the legal battle, Consumer Labs also reported concerning findings regarding David bars, alleging significant discrepancies between the stated and actual nutritional content, further fueling public skepticism.

In a surprising twist, David Protein launched a line of frozen cod pouches in July 2025, which many observers interpreted as a potential marketing tactic to deflect attention from the ongoing legal and public relations issues surrounding the EPG controversy. Meanwhile, the lawsuit continues, with plaintiffs filing amended complaints to strengthen their arguments after a judge initially refused to grant a temporary restraining order against David. The legal proceedings and public reaction continue to unfold, raising broader questions about ethics, competition, and innovation in the CPG industry.

Conclusion

The David protein bar lawsuit is a complex legal and business battle centered on allegations of antitrust violations and monopolistic behavior. By acquiring Epogee, the sole manufacturer of the proprietary fat substitute EPG, and then ceasing supply to competitors, David Protein ignited a legal firestorm. While David defends its actions as strategic business moves and criticizes competitors for poor planning, the plaintiffs, backed by additional harmed companies, argue that the move constitutes an illegal power play designed to crush smaller businesses reliant on the unique ingredient. The outcome could significantly impact the food industry's future, influencing how companies manage supply chains and control proprietary ingredients. Regardless of the legal resolution, the controversy highlights the ethical dilemmas faced by fast-growing startups and the vulnerabilities of smaller enterprises relying on single-source suppliers.

Check out the official legal filings for details on the David Protein lawsuit.

Frequently Asked Questions

The David protein bar lawsuit is an antitrust suit filed by several food startups against David Protein, alleging that David illegally monopolized the supply of a key ingredient, EPG, after acquiring its manufacturer, Epogee.

The plaintiffs suing David Protein include Own Your Hunger, Lighten Up Foods, and Defiant Foods. Other smaller manufacturers and customers also filed sworn statements detailing the harm they experienced.

EPG, or Esterified Propoxylated Glycerol, is a modified plant-based fat substitute manufactured exclusively by Epogee. It is a key ingredient used by David and other companies to reduce fat calories without compromising taste or texture.

David Protein acquired Epogee to secure the exclusive supply of EPG, citing the need to scale production to meet the high demand for its products.

David Protein's main defense is that it had no obligation to supply EPG to competitors and that the plaintiffs' failure to secure long-term contracts was a business planning error, not an illegal act by David.

The lawsuit could set a precedent for how antitrust laws apply to proprietary ingredients in the food industry, particularly in cases involving a single supplier and allegations of creating a market monopoly.

Yes, the lawsuit has led to significant consumer backlash, boycotts, and negative sentiment on social media. This was further exacerbated by unrelated customer complaints about product quality.

The lawsuit is ongoing, with plaintiffs having filed amended complaints to address earlier court rulings. David Protein has responded by seeking to have the case dismissed.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.