Tag: David protein

Following the $600 million sale of RXBar, co-founder Peter Rahal felt compelled to redefine the protein bar market once his non-compete clause expired. The story behind the David Protein bar is a tale of a seasoned entrepreneur using his experience and new technology to create a product that prioritizes a high protein-to-calorie ratio above all else.

In 2025, a popular protein bar company called David acquired a key ingredient supplier, only to be hit with a lawsuit alleging monopolistic behavior from competitors. The David protein bar lawsuit centers on a controversial acquisition that effectively cut off access to a critical fat substitute for other food startups.

Boasting an impressive 28 grams of protein and just 150 calories per bar, David Protein Bar is positioned as one of the most protein-dense snacks on the market. But is David Protein Bar actually good, or is it just clever marketing? This review examines the reality behind the biohacking hype to provide a definitive verdict.

Recent reports indicate that some popular low-calorie and high-protein bars incorporate Esterified Propoxylated Glycerol (EPG) to reduce overall calorie content. EPG is a modified plant-based fat that is mostly indigestible, allowing manufacturers to create products that mimic a rich, fatty texture with a fraction of the calories.

According to the official David Protein FAQ, their protein bars are not suitable for most vegetarian or vegan diets because they use bovine collagen. Understanding all the ingredients is crucial for those with dietary restrictions or preferences, including dairy, eggs, and non-vegetarian sourced additives.

Boasting 28 grams of protein and just 150 calories per bar, David Protein promotes itself as the most protein-dense bar on the market. However, a closer look at the ingredients and processing is necessary to determine: Are David protein bars actually healthy?

With an impressive 28 grams of protein and just 150 calories, David protein bars have captured significant attention, but are they made with clean ingredients as their extensive marketing suggests? A closer look at their scientifically engineered formula reveals some surprises about its composition.

In mid-2025, a $75 million Series A funding round for David Protein was followed by a major antitrust lawsuit, thrusting the David protein bar controversy into the spotlight. The scandal involves corporate strategy, ingredient control, independent lab tests challenging the brand's nutritional claims, and customer reports of product defects.