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The Story Behind the David Protein Bar

3 min read

Following the $600 million sale of RXBar, co-founder Peter Rahal felt compelled to redefine the protein bar market once his non-compete clause expired. The story behind the David Protein bar is a tale of a seasoned entrepreneur using his experience and new technology to create a product that prioritizes a high protein-to-calorie ratio above all else.

Quick Summary

The David Protein bar was launched by Peter Rahal, the co-founder of RXBar, with a focus on maximizing protein density and minimizing calories and sugar, appealing to a new era of wellness enthusiasts. The brand strategically leverages modern nutrition trends and an innovative ingredient called EPG to achieve its unique formula.

Key Points

  • Founded by Peter Rahal: The story begins with the co-founder of RXBar, Peter Rahal, who launched David Protein with Zach Ranen after his non-compete with Kellogg's expired.

  • High Protein, Low Calorie: The bar is designed to deliver a high protein-to-calorie ratio, offering 28 grams of protein for just 150 calories, a ratio higher than most competitors.

  • The EPG Ingredient: David uses a modified plant fat called Esterified Propoxylated Glycerol (EPG) to achieve its low-calorie fat content, a key technological differentiator.

  • Acquisition of Epogee: The company strategically acquired the manufacturer of EPG to secure its supply chain and maintain a competitive edge, leading to an antitrust lawsuit.

  • Aspirational Branding: Inspired by Michelangelo's statue, the branding emphasizes discipline and intelligence, using a minimalist design and gold wrapper to signal a premium, high-tech product.

  • Modern Wellness Appeal: David targets the biohacking and self-optimization market, positioning itself not just as a snack but as a tool for improved health and wellness.

In This Article

Who Founded the David Protein Bar?

The David Protein bar was co-founded by Peter Rahal and Zach Ranen. Rahal is a veteran of the protein bar industry, having previously co-founded and successfully sold RXBar to Kellogg's for a reported $600 million in 2017. After his non-compete agreement concluded in 2022, he partnered with Zach Ranen, an innovator with a background in creating low-carb, sugar-free products. Their shared vision was not to simply create another protein bar, but to fundamentally redefine the category by focusing on what they believed were timeless nutritional principles: maximizing high-quality protein while minimizing calories and sugar.

The David Protein Bar's Guiding Philosophy

The brand's philosophy is encapsulated in its name and marketing. The name "David" is a direct reference to Michelangelo's famous statue, which the company uses to symbolize the values of discipline, intelligence, and a quest for perfection. This intellectual, science-backed approach sets it apart from competitors who often lean into more indulgent, flavor-focused branding. Instead of bright, flavor-coded packaging, David bars feature a minimalist design and a distinctive gold wrapper, signaling a premium, aspirational product. This strategy was deliberate, aimed at positioning the bar as a tool for "human optimization," a term gaining traction among biohacking and wellness communities.

A New Ingredient for a New Bar: EPG

A key part of the story and a significant innovation in the David Protein bar is its use of a unique ingredient called Esterified Propoxylated Glycerol, or EPG. EPG is a modified plant fat that passes through the digestive system mostly undigested, reducing the caloric impact of the bar's fat content by 92% compared to traditional fats. Zach Ranen discovered EPG in another low-calorie product and recognized its potential to help David achieve an exceptionally high protein-to-calorie ratio—up to 75% of its calories from protein, far exceeding the 40-50% found in many market-leading bars. The company's commitment to controlling its formula led to a strategic move in May 2025: David acquired Epogee, the manufacturer of EPG, to secure its supply and fuel further growth and innovation.

The Controversial Acquisition of Epogee

  • Securing the Supply Chain: The acquisition gave David complete control over the supply of its key ingredient, EPG, ensuring it could meet skyrocketing demand.
  • Aggressive Market Strategy: In the short term, David stopped supplying EPG to some of Epogee's other customers, a move that prompted a lawsuit alleging antitrust violations.
  • Industry Disruption: This bold action sent a clear message to competitors that David was serious about dominating the high-protein segment and was willing to take aggressive steps to protect its competitive advantage.

David Protein vs. The Competition

The David Protein bar entered a crowded market but carved out a unique position. The table below compares David with a notable competitor, RXBar, which was founded by Peter Rahal as well, highlighting the evolution of Rahal's product philosophy.

Feature David Protein Bar RXBar
Protein Content 28 grams per bar Around 12 grams per bar
Calorie Count 150 calories per bar Varies, typically higher, around 200+ calories
Sugar Content Zero grams of added sugar Minimal added sugar, but contains natural sugars from dates
Key Differentiator Exceptional protein-to-calorie ratio using EPG fat alternative Whole-food, simple ingredient list (dates, nuts, egg whites)
Branding Aspirational, science-backed, minimalist packaging Transparent, no-BS messaging with prominent ingredient list
Target Audience Biohackers, fitness enthusiasts, and those focused on macro-efficiency Broader market, including those seeking whole, natural ingredients

Conclusion: More Than a Viral Moment

While social media platforms like TikTok initially fueled David's viral growth through influencer marketing, the brand's long-term strategy extends far beyond a momentary trend. The founding story demonstrates a clear, strategic vision from a proven industry veteran, centered on nutritional science and a premium brand identity. The focus on a high protein-to-calorie ratio, enabled by cutting-edge ingredients like EPG, positions David to appeal to the growing number of health-conscious consumers and biohackers. The acquisition of Epogee further secures its future, suggesting that Peter Rahal and Zach Ranen are building a lasting nutrition platform, not just a single product. The David Protein bar represents the next evolution of the protein bar, a strategic move to capture the future of the wellness and functional food market.

For more insight into Peter Rahal's strategic thinking, his interview on the 20VC podcast provides a deep dive into the business decisions behind David Protein.

Frequently Asked Questions

The David Protein bar was co-founded by Peter Rahal, the former co-founder of RXBar, and Zach Ranen.

The name is a reference to Michelangelo's famous sculpture, 'David,' to represent the brand's values of intelligence, discipline, and the pursuit of a perfected form.

A key ingredient is Esterified Propoxylated Glycerol (EPG), a modified plant fat that significantly reduces calories while maintaining a creamy texture.

David boasts that 75% of its calories come from protein, significantly higher than many other brands on the market.

In May 2025, David strategically acquired Epogee, the manufacturer of EPG, to control its supply and support future expansion.

The brand leveraged influencer marketing on TikTok, strategic retail expansion, and a premium, science-backed brand narrative to drive rapid growth after its September 2024 launch.

Yes, it led to a lawsuit from some of Epogee's former customers, who alleged that David was creating an artificial monopoly over the EPG ingredient.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.