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What is the diet of an ultra athlete?

4 min read

Elite ultra-athletes often consume more than 7,000 calories on a heavy training or race day, demonstrating an enormous energy deficit they must overcome. So, what is the diet of an ultra athlete? It is a highly strategic, individualized nutrition plan that evolves constantly to meet extreme physical demands.

Quick Summary

The diet of an ultra athlete is an individualized, strategic plan high in carbohydrates, adequate protein, and healthy fats, with requirements shifting based on training load. It focuses on maximizing glycogen stores, maintaining electrolyte balance, and training the gut for race-day fueling. Recovery is just as critical as race-day nutrition for an ultra athlete.

Key Points

  • Carbohydrate Loading: Maximize muscle and liver glycogen stores in the 36-48 hours before an event by consuming 8–12g of carbohydrates per kg of body weight.

  • Intra-Race Fueling: Consume 60–120 grams of carbohydrates per hour during races, using a combination of easily digestible sources like gels, chews, and real food.

  • Strategic Hydration: Drink 450–750 ml of fluid per hour, adjusted for sweat rate and environmental conditions, and include electrolytes, especially sodium, to prevent hyponatremia.

  • Prioritize Protein: Ensure daily protein intake is 1.7–2.2 grams per kilogram of body weight during heavy training to repair muscle tissue.

  • Master Recovery Nutrition: Within 30-60 minutes post-exercise, consume a 3:1 or 4:1 carb-to-protein ratio to replenish glycogen and repair muscles.

  • Practice Gut Training: Develop your gut's ability to tolerate high caloric intake during exercise by rehearsing your race-day nutrition strategy in training.

  • Consider Supplements: While not a substitute for whole foods, supplements like protein powder, creatine, or electrolytes can provide a marginal performance edge and aid recovery.

In This Article

The Foundational Pillars of an Ultra Athlete's Diet

The diet of an ultra athlete isn't a simple, static meal plan; it's a dynamic strategy based on the principle of periodization. This means nutrient intake changes significantly depending on the phase of training—from high-volume blocks to taper periods and recovery weeks. While individual needs vary wildly, certain universal principles apply to all who push their bodies to the extremes of endurance.

High-Octane Carbohydrate Strategy

Carbohydrates are the cornerstone of any ultra athlete's diet, serving as the body's primary and most efficient energy source. Because an ultra event depletes glycogen stores rapidly, a multi-pronged carbohydrate strategy is essential:

  • Carb Loading (Pre-Race): In the 36-48 hours before an event, athletes maximize muscle and liver glycogen stores by significantly increasing carbohydrate intake, aiming for 8–12 grams per kilogram of body weight daily. This can involve consuming high-GI foods and drinks to avoid feeling full.
  • Intra-Race Fueling: During the event itself, sustained carbohydrate intake is critical to prevent 'hitting the wall'. Elite athletes may consume 80–120 grams of carbohydrates per hour, often through a combination of simple sugars from gels, chews, and drinks, and real foods like potatoes or sandwiches.
  • Train-Low, Compete-High: Some athletes strategically train on lower glycogen reserves to improve fat metabolism and efficiency. However, during competition, they switch to a high-carbohydrate intake to maximize performance.

Prioritizing Protein for Muscle Repair

Protein intake is vital for repairing the muscle tissue damage that occurs during prolonged, high-intensity exercise. The mechanical stress from activities like downhill running in ultra-marathons leads to significant muscle breakdown, which requires sufficient protein for rebuilding.

  • Daily Intake: Recommendations for ultra athletes typically range from 1.7–2.2 grams of protein per kilogram of body weight during heavy training blocks. This is significantly higher than for a sedentary person.
  • Protein Timing: Consuming a mix of protein and carbohydrates within the crucial post-exercise window (within two hours) enhances muscle protein synthesis and glycogen replenishment. Spreading protein evenly throughout the day is also recommended.

The Importance of Healthy Fats

Contrary to older, fat-averse nutritional advice, healthy fats are crucial for ultra endurance. They provide a dense, slow-burning energy source that helps meet the massive caloric demands of ultra events. Some athletes use fat-adapted diets to train their bodies to be more efficient at burning fat for fuel.

  • Fat Adaptation: Some strategies involve increasing fat intake and reducing carbohydrates during certain training periods to enhance fat oxidation.
  • Satiety and Caloric Density: In long, multi-stage races, when palate fatigue sets in, fatty foods can offer much-needed satiety and calories. Salted nuts, peanut butter, and cheeses are common choices.

Comparison: Ultra Athlete vs. Standard Athlete Diet

Feature Ultra-Endurance Athlete Standard Athlete (e.g., Marathon Runner)
Energy Needs Can exceed 7,000+ kcal/day during peak training. Typically 2,500–4,000 kcal/day, depending on intensity.
Carb Intake (During Race) Often relies on real foods like potatoes, broth, and sandwiches in addition to gels. Heavily reliant on quick-absorbing sports nutrition products like gels and sports drinks.
Carb Periodization Frequently employs 'train low, compete high' strategies to maximize metabolic efficiency. Often less pronounced, with a focus on consistent high-carb intake around key workouts and racing.
Fat Intake Higher reliance on fat as a fuel source due to lower-intensity, longer-duration efforts. Primarily fueled by carbohydrates; fat intake is balanced but not a primary race-fueling strategy.
Gut Training Critical and highly practiced to improve tolerance for high caloric intake during long hours of exercise. Important but less extreme, focusing on tolerating gels and drinks rather than large volumes of solid food.

Hydration and Electrolyte Management

Ultra athletes must be meticulous about hydration, as losses from sweat can be substantial, especially in hot conditions. Dehydration of just 2% of body weight can significantly impact performance. Strategies include:

  • Consuming 450–750 ml of fluid per hour, depending on sweat rate and environment.
  • Supplementing with sodium, especially for salty sweaters or in hot weather, as simple water won't suffice. Salt pills or electrolyte-rich fluids are common.
  • Avoiding hyponatremia by balancing water and electrolyte intake, particularly in cooler conditions where thirst is less pronounced.

Strategic Recovery and Supplementation

Recovery nutrition begins immediately post-exercise. The 30-60 minute window is ideal for kickstarting muscle repair and glycogen replenishment. A ratio of 3:1 or 4:1 carbohydrates to protein is recommended for this recovery phase.

  • Immediate Post-Race: Liquid calories like chocolate milk or recovery shakes are easily digestible for those with stomach issues.
  • Long-Term Recovery: Post-race and during off-season, focus shifts to high-quality, nutrient-dense whole foods to support immune function, tissue repair, and overall health.

While a food-first approach is key, many ultra athletes strategically use supplements to fill nutritional gaps. Common options include protein powder (whey or vegan), creatine for performance gains, and beta-alanine for buffering lactic acid. Adaptogens like ashwagandha can also assist in managing stress and sleep. A key takeaway is that supplements provide a marginal, consistent edge, and should never replace a solid nutritional foundation.

Conclusion: The Ultimate Fueling Machine

An ultra athlete’s diet is a complex, finely tuned system, not a generic plan. Success hinges on a deeply personal strategy developed through extensive trial and error during training. It involves meticulous carbohydrate and hydration strategies, consistent protein intake for muscle repair, and leveraging fat for long-term energy. From carb-loading before a race to immediate post-exercise fueling, every choice is aimed at optimizing performance and accelerating recovery to sustain the body through extraordinary feats of endurance. The ultimate diet is one that an athlete has practiced and personalized for their unique physiological and race-specific demands.

Frequently Asked Questions

An ultra athlete’s caloric needs vary significantly based on the training phase and individual physiology. During peak training or a race, it's not uncommon to require over 7,000 calories per day to offset the massive energy expenditure. For example, a 50kg female running an 80km race may require around 3460 kcal just for the event itself.

Yes, real food is often a crucial part of an ultra athlete's race-day nutrition, especially in longer events. Many athletes experience 'palate fatigue' from constantly consuming sweet sports nutrition products and use real foods like salted potatoes, broth, or sandwiches to provide a welcome change and a source of calories.

Gut training is the practice of repeatedly consuming fuel and fluids during training runs to acclimate the digestive system to processing calories while exercising. This increases the rate of gastric emptying and absorption, reducing the risk of gastrointestinal issues like nausea or cramping on race day.

While some athletes successfully follow a high-fat, low-carb (keto) diet to increase fat oxidation, research does not definitively prove it is superior for ultra-endurance performance. Many athletes thrive on a high-carbohydrate diet, and the 'train low, compete high' approach offers a balanced strategy to enhance metabolic flexibility without the risks associated with chronic carbohydrate restriction.

Ultra athletes should spread protein intake throughout the day, aiming for around 20-30g every 3-4 waking hours. A critical time is within the first 30-60 minutes post-exercise, where a carb-protein snack helps with muscle repair and glycogen restoration.

Athletes prevent dehydration by drinking fluids frequently and consistently during exercise, often aiming for 450–750 ml per hour. To prevent hyponatremia (dangerously low blood sodium), they must consume electrolytes along with their fluids, especially during long efforts or in hot conditions. Regular weigh-ins and monitoring urine color are simple indicators of hydration status.

Supplements are not essential but can be beneficial for filling nutritional gaps and gaining a marginal performance edge. A food-first approach is always recommended, with supplements like protein powder, creatine, or specific vitamins/minerals used strategically based on individual needs and deficiencies.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.