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What is the Healthiest Crust at Dominos?

5 min read

According to nutrition experts, choosing a thin crust is one of the most effective ways to reduce calories, fat, and sodium when ordering pizza. For those asking, 'what is the healthiest crust at Dominos?' the answer depends on your specific dietary needs, though options like the Thin Crust generally offer the lowest caloric intake.

Quick Summary

This guide breaks down Domino's crust options, comparing their nutritional profiles to help you make an informed decision for a healthier pizza night. It details which crusts are lowest in calories, fat, and sodium, and offers insights on toppings and portion control.

Key Points

  • Crunchy Thin Crust is lowest in calories: For calorie and fat reduction, the Crunchy Thin Crust is your best bet due to less dough being used per slice.

  • Gluten-Free Crust for sensitivities: This crust is certified gluten-free but is prepared in a common kitchen, posing a cross-contamination risk for those with celiac disease.

  • Top with vegetables: Maximizing vegetable toppings significantly boosts the nutritional value and adds fiber for a more balanced meal.

  • Control cheese and sauce: Asking for lighter cheese and sticking to a tomato-based sauce helps reduce overall calories, fat, and sodium content.

  • Practice portion control: Even with a healthier crust, limiting your number of slices and pairing with a side salad is crucial for weight management.

In This Article

What is the Healthiest Crust at Dominos?

When trying to make a healthier choice at Domino's, the pizza crust is arguably the most significant factor. By understanding the nutritional differences between the various crust types, you can make a decision that better aligns with your diet and health goals. The two standout contenders for the title of 'healthiest crust' are the Crunchy Thin Crust and, for those with sensitivities, the Gluten-Free Crust.

The Crunchy Thin Crust is a solid choice for those focusing on calorie reduction and a crispy texture. It is made with less dough than its thicker counterparts, which naturally results in fewer carbohydrates, calories, and fat per slice. For example, a single slice of a medium, plain cheese pizza on a thin crust contains significantly fewer calories than a slice of Hand Tossed pizza of the same size. This lower density of ingredients means you can enjoy the same great flavor with less guilt.

On the other hand, the Gluten-Free Crust is a certified product, but comes with a few caveats that are important for health-conscious individuals to understand. While it contains no wheat, rye, or barley and meets the industry standard of less than 20 ppm gluten, Domino's prepares it in a common kitchen. This process carries a risk of gluten exposure, which is critical information for those with celiac disease. In terms of nutrition, the gluten-free option is not always the lowest in calories or fat when compared to the thin crust, but it is the only option for those avoiding gluten.

Comparing Popular Domino's Crusts

To help illustrate the differences, here is a comparison of some popular Domino's crusts, based on a single slice of a small cheese pizza where data is available.

Feature Crunchy Thin Crust Gluten-Free Crust Hand Tossed Crust
Calories (per slice) ~135 ~140-145 ~180-200
Carbohydrates (g) Lower Moderate Higher
Fat (g) Low Moderate High
Saturated Fat (g) Low Moderate High
Sodium (mg) Low Moderate-High High
Fiber (g) Low Low Low

It is important to remember that these values can vary slightly depending on the size of the pizza and the specific toppings, and that Domino's offerings can differ by region. For example, some regions may offer a 'Wheat Thin Crust,' which is specifically marketed as a healthier option using wheat flour. Always check the specific nutritional information provided by your local Domino's before ordering.

Customizing for a Healthier Pizza Experience

Beyond just the crust, there are several other modifications you can make to your Domino's order to improve its nutritional profile. Opting for a lighter sauce, such as the Robust Inspired Tomato Sauce, can lower the calorie count compared to richer, creamy sauces like Alfredo or Garlic Parm. Reducing the amount of cheese or asking for a 'light cheese' option can also significantly cut down on fat and calories.

To boost the fiber, vitamin, and mineral content of your pizza, load up on vegetable toppings. Choices like onions, green peppers, and tomatoes add flavor and nutrients without piling on extra calories. For protein, consider lean meats like grilled chicken instead of higher-fat options like pepperoni and sausage.

Portion Control is Key Even with the healthiest crust, portion control is crucial. Instead of eating a large number of slices, plan to have just one or two and supplement your meal with a side salad to add more fiber and nutrients. A side salad with a light dressing is an excellent way to create a more balanced and filling meal without overindulging. The key is mindful eating, where you are aware of what and how much you are consuming.

Conclusion: Making an Informed Choice Ultimately, there is no single 'healthiest' crust at Domino's that fits everyone. For most people focused on calorie and fat reduction, the Crunchy Thin Crust is the best choice. For those with gluten sensitivities, the Gluten-Free Crust is the only safe option, but always be aware of the cross-contamination risks. By combining a smart crust selection with healthy toppings and portion control, you can enjoy a Domino's pizza that is both delicious and aligned with your health goals. A good rule of thumb is to choose the thinnest crust and pile on the veggies, a strategy recommended by nutritionists.

Final Health-Conscious Tips

  • Embrace the veggies: Maximize fiber and nutrients with multiple vegetable toppings.
  • Go light on the cheese: Less cheese equals less fat and calories.
  • Choose a thinner crust: The less dough, the fewer calories and carbs.
  • Pair with a salad: A side salad makes for a more balanced and filling meal.
  • Be aware of cross-contamination: If you have celiac disease, note the risk with the Gluten-Free Crust.
  • Limit high-fat toppings: Reduce processed meats like pepperoni and sausage.
  • Control your portions: Enjoy in moderation; a few slices are better than the whole pizza.
  • Check local nutritional info: Regional menu variations might affect specific health metrics.

Frequently Asked Questions

Is Domino's thin crust really healthier?

Yes, Domino's thin crust is generally considered a healthier option because it contains less dough, which results in fewer calories, carbohydrates, and fat per slice compared to thicker crusts.

Is Domino's Gluten-Free Crust a healthy choice?

The Gluten-Free Crust is the best option for those with gluten sensitivities. However, it is not necessarily the lowest in calories or fat, and customers with celiac disease should be aware of the risk of gluten cross-contamination due to shared kitchen spaces.

What can I add to my Domino's pizza to make it healthier?

To make your pizza healthier, opt for a thinner crust, load up on vegetable toppings, choose lean proteins like grilled chicken, and ask for less cheese.

Does Domino's have a whole wheat crust option?

Some regional menus, like in India, offer a 'Wheat Thin Crust' which is marketed as a healthier alternative using wheat instead of refined flour. However, this is not available everywhere, so check your local menu.

How can I reduce the sodium in my Domino's pizza?

To reduce sodium, choose a thin crust, avoid extra cheese, and be mindful of toppings like processed meats which can be high in sodium.

What sauces should I avoid for a healthier Domino's pizza?

For a healthier option, stick to the Robust Inspired Tomato Sauce and avoid high-fat, high-calorie creamy sauces like Alfredo and Garlic Parm.

What is the lowest calorie crust available at Domino's?

The Crunchy Thin Crust is typically the lowest in calories compared to other standard Domino's crust options.

Is Domino's Gluten-Free Crust lower in carbs than the regular crust?

It can be, but not always. The Gluten-Free crust often uses high-carb substitutes like rice flour and potato starch, so while it may be lower in gluten, it might not be significantly lower in carbohydrates compared to some other crusts.

Frequently Asked Questions

Yes, Domino's thin crust is generally considered a healthier option because it contains less dough, which results in fewer calories, carbohydrates, and fat per slice compared to thicker crusts.

The Gluten-Free Crust is the best option for those with gluten sensitivities. However, it is not necessarily the lowest in calories or fat, and customers with celiac disease should be aware of the risk of gluten cross-contamination due to shared kitchen spaces.

To make your pizza healthier, opt for a thinner crust, load up on vegetable toppings, choose lean proteins like grilled chicken, and ask for less cheese.

Some regional menus, like in India, offer a 'Wheat Thin Crust' which is marketed as a healthier alternative using wheat instead of refined flour. However, this is not available everywhere, so check your local menu.

To reduce sodium, choose a thin crust, avoid extra cheese, and be mindful of toppings like processed meats which can be high in sodium.

For a healthier option, stick to the Robust Inspired Tomato Sauce and avoid high-fat, high-calorie creamy sauces like Alfredo and Garlic Parm.

The Crunchy Thin Crust is typically the lowest in calories compared to other standard Domino's crust options.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.