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What is the healthiest mayonnaise to buy? Your Guide for 2025

4 min read

With approximately 90 calories and 10 grams of fat per tablespoon, not all mayonnaise brands are created equal, and some contain more wholesome ingredients than others. Finding what is the healthiest mayonnaise to buy depends on scrutinizing labels for better oils and fewer additives, while prioritizing high-quality, whole-food components.

Quick Summary

This guide simplifies how to choose a healthy mayonnaise by highlighting beneficial oils like avocado or olive oil and identifying harmful seed oils and additives. It examines ingredient lists, provides brand recommendations, and suggests healthier alternatives for a balanced diet.

Key Points

  • Check the Oil Base: The healthiest mayonnaise uses oils rich in monounsaturated fats, such as avocado oil or expeller-pressed safflower oil, rather than refined seed oils like soybean or canola.

  • Look for Simple Ingredients: A sign of a healthy mayo is a short, straightforward ingredient list with recognizable items like eggs, vinegar, and natural extracts, free from unnecessary additives, sugars, and thickeners.

  • Beware of 'Light' Options: Many light or reduced-fat mayos replace fat with added sugars, starches, and gums to maintain a similar texture, undermining their perceived health benefits.

  • Homemade is the Healthiest Choice: For complete control over ingredient quality and freshness, making your own mayonnaise allows you to use the best oils and avoid all preservatives and additives.

  • Consider Healthier Alternatives: For those aiming to reduce fat and calories, options like Greek yogurt, mashed avocado, or hummus offer creamy and flavorful substitutes for mayonnaise.

  • Read the Label Carefully: Don't rely on front-label claims. Always read the full ingredient list to ensure the mayonnaise doesn't blend healthy oils with cheaper, more processed ones.

In This Article

Mayonnaise is a beloved staple for its creamy texture and rich flavor, but a glance at the ingredients list of many store-bought jars can reveal a host of less-than-ideal components. This guide is dedicated to helping you decipher the labels and find the healthiest mayonnaise to buy, ensuring your condiment choices support your wellness goals without sacrificing taste.

The Problem with Conventional Mayonnaise

Most mainstream mayonnaise products are built on a foundation of cheap, highly processed oils, often from soybeans or canola. These seed oils are high in inflammatory omega-6 fatty acids, which can disrupt the body's omega-6 to omega-3 balance when consumed in excess. In addition, many brands add unnecessary fillers, sugars, and preservatives to extend shelf life and cut costs. A common example is calcium disodium EDTA, a synthetic preservative that isn't necessary in a product made with quality, real ingredients. The 'light' or 'reduced fat' versions are not always a better option, as fat is often replaced with thickeners, starches, and added sugars to mimic the texture and flavor of the full-fat version.

What to Look for in a Healthy Mayonnaise

When scouting for a healthier jar of mayo, the oil should be your primary concern. Look for brands that use high-quality, monounsaturated fats as their primary oil. The best options are avocado oil and olive oil, both known for their heart-healthy properties and stable fat profiles. A simple, clean ingredients list is another key indicator of a healthier product. Look for ingredients you can recognize and pronounce, such as:

  • Avocado Oil or Expeller-Pressed Safflower Oil
  • Cage-Free or Organic Eggs
  • Vinegar or Lemon Juice
  • Sea Salt
  • Rosemary Extract (as a natural preservative)
  • Real Spices

Top Brands for Healthy Mayonnaise

Several brands have recognized the demand for cleaner condiments and now offer healthier versions made with better oils and simpler ingredients. Leading the pack are brands that exclusively use avocado or olive oil, avoiding the problematic seed oils found in conventional products.

  • Primal Kitchen Avocado Oil Mayo: A top contender, this brand uses only avocado oil, organic eggs, and other simple ingredients. It's free from added sugar and comes in a glass jar, avoiding potential plastic leaching.
  • Chosen Foods Classic Avocado Oil Mayo: Another excellent avocado oil-based option, this mayo is made with cage-free eggs and organic ingredients. Chosen Foods also offers a vegan version using chickpea protein.
  • Sir Kensington's Avocado Oil Mayo: Sir Kensington's offers a high-quality avocado oil mayo with a clear, straightforward ingredient list, though it is important to note their other versions may use different oils.
  • Duke's Real Mayonnaise: For those who prefer a traditional flavor profile with a simple list of ingredients, Duke's is a classic. While it uses soybean oil, its ingredient list is short and it contains no added sugars, making it a better choice than many alternatives.

Homemade vs. Store-Bought: The Healthiest Choice

For the ultimate control over ingredients, making your own mayonnaise at home is the best option. You can choose the highest quality oils, preferably refined avocado or light olive oil to avoid a bitter taste, and use pasteurized eggs to eliminate any risk of salmonella. Homemade mayo avoids all preservatives, fillers, and added sugars, giving you a fresh, customizable condiment. Recipes for simple, immersion blender mayonnaise can be prepared in just minutes. However, the shelf life is significantly shorter, typically lasting up to two weeks in the refrigerator, due to the lack of artificial preservatives.

Mayonnaise Alternatives

If you want to cut down on fat and calories or simply want more variety, several healthy alternatives can provide a similar creamy texture and tang:

  • Greek Yogurt: Plain, low-fat Greek yogurt adds a protein boost and a tangy flavor.
  • Mashed Avocado: A creamy, nutrient-dense substitute rich in monounsaturated fats.
  • Hummus: This chickpea-based spread offers protein and fiber with a savory, earthy flavor.
  • Mustard: A low-calorie, fat-free option that comes in many varieties for a flavor kick.
  • Blended Cottage Cheese: Cottage cheese can be blended until smooth for a high-protein, low-fat spread.

Comparative Table: Mayonnaise Options

Brand Primary Oil Key Health Features Notes
Primal Kitchen Avocado Oil Mayo Avocado Oil 100% avocado oil, organic eggs, no sugar Clean label, paleo/keto-friendly, higher cost
Chosen Foods Classic Avocado Oil Mayo Avocado Oil 100% avocado oil, cage-free eggs, non-GMO Smooth texture, also offers a vegan version
Duke's Real Mayonnaise Soybean Oil Simple ingredients, no added sugar Classic flavor, lower sodium than some brands
Hellmann's with Olive Oil Blend of Olive, Soybean, Canola Oils Healthier oil blend Not 100% olive oil, contains some seed oils
Light Mayonnaise (Generic) Varying Seed Oils Lower fat and calories Often contain added sugars and thickeners

Conclusion: Choosing the Best Mayonnaise for You

Ultimately, the healthiest mayonnaise to buy is the one that aligns with your nutritional priorities. For those prioritizing clean, high-quality ingredients and specific fat sources, brands like Primal Kitchen or Chosen Foods, which use 100% avocado or olive oil, are excellent choices. These products avoid the refined seed oils and additives common in conventional mayonnaise. If you prefer a familiar flavor profile and a simple list of ingredients without added sugars, Duke's Real Mayonnaise is a reliable option. However, the most health-conscious decision is to make your own mayonnaise at home, where you have total control over every ingredient. By being a savvy label reader and understanding your options, you can make informed choices to enjoy this classic condiment healthfully. For more detailed information on healthy fats and oils, check out resources from health authorities like the American Heart Association.

Frequently Asked Questions

For homemade mayonnaise, refined avocado oil or light olive oil are the best choices due to their neutral flavor and heart-healthy monounsaturated fats. Avoid using extra virgin olive oil, which can have a strong, bitter taste.

Not always. Many brands that market 'olive oil mayo' actually use a blend of oils where less-healthy seed oils, such as soybean or canola, are the primary ingredient. Always check the full ingredient list, not just the front label.

Light mayonnaise typically has fewer calories and fat, but often achieves this by adding more processed ingredients like sugar, starches, and gums to compensate for lost texture and flavor. Regular mayonnaise with a simple, high-quality ingredient list can be a better option.

Conventional mayonnaise often uses highly processed seed oils like soybean and canola, which are high in omega-6 fatty acids. When consumed excessively, this can lead to an imbalanced omega-6 to omega-3 ratio, which is linked to inflammation.

Read the ingredient list. Look for any mention of added sugar (including dried cane syrup or high-fructose corn syrup), modified food starch, natural flavors (which can be ambiguous), or artificial preservatives like EDTA.

Yes, some vegan mayos can be a healthy alternative, particularly those made with avocado oil instead of seed oils. Brands like Follow Your Heart and Primal Kitchen offer vegan varieties with clean ingredients.

Excellent low-calorie and creamy alternatives include plain Greek yogurt, blended cottage cheese, hummus, and mashed avocado. These options offer flavor and texture while adding extra protein or fiber.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.