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What's the Healthiest Option at Panda Express? A Wok Smart Guide

4 min read

Panda Express includes a 'Wok Smart' designation on its menu for items with 300 calories or less and at least eight grams of protein, making it easier for customers to find healthy choices. Knowing what's the healthiest option at Panda Express can help you stick to your diet goals without sacrificing flavor. This guide will walk you through the best low-calorie, high-protein picks on the menu to customize a better-for-you meal.

Quick Summary

A guide to ordering a healthy meal at Panda Express by focusing on "Wok Smart" entrees, low-calorie sides like Super Greens, and smart swaps to reduce calories and sodium.

Key Points

  • Embrace 'Wok Smart': Focus on entrees with the green leaf icon, which are under 300 calories with at least 8g of protein.

  • Prioritize Vegetables: Swap heavier sides like Fried Rice and Chow Mein for the low-calorie, high-fiber Super Greens.

  • Choose Lean Protein: Opt for grilled options like Grilled Teriyaki Chicken or stir-fried items like String Bean Chicken Breast over deep-fried entrees.

  • Control Your Sauce: Request sauces on the side or ask for less to reduce added sugar and sodium, particularly with the Grilled Teriyaki Chicken.

  • Manage Portions: Order a Bowl instead of a Plate to help control calories and portion sizes effectively.

  • Pick Your Base Wisely: Choose Steamed Brown Rice or Steamed White Rice instead of Fried Rice for a cleaner, healthier foundation.

In This Article

Navigating the Panda Express Menu for Health

Panda Express offers a diverse menu, and while it's famous for indulgent items like Orange Chicken, it also provides several nutritious alternatives. The key to building a healthy meal is to make smart choices for your entree and side dish. Opting for grilled or steamed options over fried and swapping heavy sides like Chow Mein for vegetable-based ones are simple strategies to significantly cut down on calories, fat, and sodium.

The Best Entree Options

When selecting your main dish, look for items labeled with the “Wok Smart” icon. These entrees are typically lower in calories and higher in protein and fiber, thanks to their focus on lean proteins and fresh vegetables.

  • Black Pepper Angus Steak: This flavorful dish features tender Angus steak with broccoli, mushrooms, and bell peppers in a savory black pepper sauce. At around 210 calories and 19 grams of protein per serving, it's an excellent high-protein choice.
  • String Bean Chicken Breast: A light and fresh option, this entree combines chicken breast with green beans and onions. A serving provides about 12 grams of protein for 210 calories, and its sauce contains relatively low sugar.
  • Mushroom Chicken: Sautéed chicken, mushrooms, and zucchini are tossed in a light ginger soy sauce for a satisfying, non-fried entree. It offers about 13 grams of protein and 220 calories per serving.
  • Broccoli Beef: A classic Chinese American dish, this entree features tender beef and fresh broccoli, providing a good balance of protein and nutrients. It comes in at roughly 150 calories and 9 grams of protein per serving.
  • Grilled Teriyaki Chicken: While often served with a sugary sauce, this grilled chicken is a high-protein base. You can request the sauce on the side or ask for less to control sugar and sodium. It boasts an impressive 41 grams of protein for 340 calories per serving.

Choosing the Healthiest Sides

The side you choose can drastically impact your meal's overall nutritional profile. Swapping Fried Rice or Chow Mein for a vegetable-based option is one of the easiest ways to make your order healthier.

  • Super Greens: This side is a mix of kale, cabbage, and broccoli. It’s the lowest-calorie side option at just 90 calories per serving, packed with fiber and vitamins.
  • Steamed Brown Rice: With more fiber and nutrients than white rice, steamed brown rice is a wholesome base for your meal.
  • Steamed White Rice: If brown rice isn't available, steamed white rice is still a much lighter option than fried rice, containing no fat.

Building Your Healthiest Meal: The Bowl Combo

To create a balanced and satisfying meal, consider a Bowl with one entree and one side. A popular healthy combination is a double portion of a Wok Smart entree with a side of Super Greens. This maximizes protein and vegetables while minimizing carbs and fat.

For example, a bowl with double String Bean Chicken and a side of Super Greens offers a filling, high-protein meal. You can also ask for half Super Greens and half brown rice for a balance of complex carbs and fiber.

Nutritional Comparison of Healthy Options

To help you decide, here is a quick nutritional overview of some of the best choices, based on a single serving:

Item Calories Protein (g) Sodium (mg) Main Takeaway
String Bean Chicken Breast 210 12 590 Lightest chicken entree, lowest sugar sauce
Black Pepper Angus Steak 210 19 750 Best for high protein content
Mushroom Chicken 220 13 840 Satisfying non-fried entree with veggies
Broccoli Beef 150 9 520 Lowest calorie entree option
Super Greens (Side) 90 6 260 Best low-calorie, high-fiber side
Steamed Brown Rice (Side) 420 9 15 High fiber, but watch portion size
Grilled Teriyaki Chicken 340 41 1040 Highest protein, but sauce adds sugar and sodium

Simple Tricks for Healthier Ordering

Even if you want to enjoy some of the less-healthy items, you can still improve your meal's nutritional value. The following tips can help you stay on track:

  • Go easy on the sauce: Requesting sauce on the side or asking for less sauce is an effective way to cut down on excess sugar and sodium. This is especially helpful for the Grilled Teriyaki Chicken.
  • Double up on veggies: Ask for a double serving of Super Greens as your side to fill up on fiber and nutrients. Some people even sub out a less healthy entree for extra Super Greens.
  • Portion control: If you order a plate with multiple entrees, consider making one of them a healthier Wok Smart option to balance out the meal. You can also split your meal into two servings to manage calories.
  • Consider the Cub Meal: For smaller appetites, the Panda Cub Meal is a great option. It offers a smaller portion of an entree like Grilled Teriyaki Chicken and a side of Super Greens, with an apple crisp and water.

What to Avoid

To build a healthier plate, it's best to limit or avoid certain items entirely:

  • Orange Chicken and Beijing Beef: These popular entrees are battered, deep-fried, and covered in sugary sauces, making them high in calories and carbs.
  • Fried Rice and Chow Mein: Both of these sides are high in calories, fat, and sodium compared to steamed rice or Super Greens.
  • Appetizers: Items like Cream Cheese Rangoons and Egg Rolls are also fried and calorie-dense.

Conclusion

Making a healthy choice at Panda Express is straightforward once you know which menu items to prioritize. By building your meal around the "Wok Smart" entrees like Black Pepper Angus Steak, String Bean Chicken Breast, and Broccoli Beef, and opting for a side of Super Greens, you can create a delicious and satisfying meal that aligns with your health goals. Remember that portion control and smart sauce choices are also your allies. Even at a fast-casual restaurant, a nutritious and balanced meal is within reach with the right strategy.

For more detailed nutritional information and healthy eating advice, you can visit the official Panda Express website or check out resources like Verywell Fit. Visit Verywell Fit for a Detailed Panda Express Nutrition Guide

Frequently Asked Questions

The Broccoli Beef is typically the lowest-calorie entree on the menu, containing only 150 calories per serving.

Yes, 'Wok Smart' dishes are generally healthier. They are designated as having less than 300 calories and at least 8 grams of protein per serving, making them a good option for managing calorie intake.

The Super Greens, a mix of broccoli, kale, and cabbage, is the healthiest side dish. It is low in calories (90 per serving) and high in fiber.

Yes, you can. The best strategy is to select a Wok Smart entree like Black Pepper Angus Steak and pair it with Super Greens instead of rice or chow mein to minimize carbohydrate intake.

To reduce sodium, choose a Wok Smart entree like Broccoli Beef, opt for Steamed Rice or Super Greens over Fried Rice or Chow Mein, and ask for sauces on the side to use sparingly.

It's best to avoid deep-fried options like Orange Chicken and Beijing Beef, as well as calorie-dense sides like Fried Rice, Chow Mein, and appetizers such as Egg Rolls and Cream Cheese Rangoons.

A great combination is the Black Pepper Angus Steak with a side of Super Greens. This pairing provides a high-protein, veggie-packed meal that is low in calories and satisfying.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.