Skip to content

What is the maximum carb absorption per hour?

5 min read

For years, the standard advice for endurance athletes was to consume no more than 60 grams of carbohydrates per hour. However, thanks to advancements in sports science, it is now understood that the human body can absorb significantly more than this, with the maximum carb absorption per hour depending heavily on the type of sugars consumed and the athlete's training status.

Quick Summary

This article explores the physiological limits of carbohydrate absorption, outlining how multi-transportable carbohydrate blends can increase absorption rates to 90 grams per hour and beyond during prolonged exercise. It details the mechanisms involved, contrasts different fueling strategies, and discusses the role of gut training for maximizing intake while avoiding gastrointestinal issues.

Key Points

  • Absorption Limit: A single carbohydrate source like glucose has an absorption limit of approximately 60 grams per hour due to transporter saturation.

  • Combine Carbs: Combining multiple transportable carbohydrates, like glucose and fructose (often in a 2:1 ratio), allows for absorption rates of up to 90 grams per hour.

  • Elite Intakes: Highly trained elite athletes can achieve and tolerate carbohydrate intakes of 120 grams per hour or more, especially for ultra-endurance events.

  • Gut Training: The capacity for high-volume carbohydrate absorption is trainable through a gradual and consistent increase in intake during exercise.

  • Minimize Distress: Attempting to consume too many carbohydrates too quickly can cause gastrointestinal distress, such as bloating and cramps.

  • Personalize Your Fueling: The optimal fueling strategy varies by individual and depends on exercise duration, intensity, and personal tolerance.

  • Fueling Beyond Intake: Some research suggests that even higher intakes beyond 90g/hr may not provide a significant performance boost for most athletes unless glycogen stores are fully depleted.

In This Article

The Science of Carbohydrate Absorption

To understand the maximum carb absorption per hour, it's essential to look at how carbohydrates are transported from the gut into the bloodstream. The small intestine uses specific transporter proteins to absorb different types of sugars. The primary transporters for glucose (including maltodextrin, which is made of glucose units) can become saturated at an absorption rate of approximately 60 grams per hour. In the early 2000s, this was widely considered the ceiling for effective carbohydrate intake during exercise.

However, a key breakthrough came with the discovery that fructose uses a different transporter protein (GLUT5), which has its own absorption capacity, estimated to be around 30 grams per hour. By combining glucose and fructose, athletes can effectively use both transport pathways simultaneously, thereby increasing the total amount of carbohydrates that can be absorbed and utilized by the body.

The 2:1 Glucose-to-Fructose Ratio

This discovery led to the development of a 2:1 ratio of glucose to fructose for carbohydrate fueling, which became the new standard for athletes aiming for higher intake rates. This strategy allows for a combined absorption of up to 90 grams of carbohydrates per hour (60g from glucose + 30g from fructose) with minimal risk of intestinal issues. This has become the go-to fueling strategy for many endurance athletes in events lasting longer than 2.5 hours.

Pushing Beyond 90g/hr: The New Frontier

For highly trained and elite endurance athletes, recent research suggests that even higher absorption rates may be possible. Some studies have shown athletes successfully tolerating and absorbing up to 120 grams per hour or more, often by adjusting the glucose-to-fructose ratio closer to 1:0.8 or even 1:1. The mechanisms behind this heightened capacity are still being explored, but theories include adaptations to the gut and a potentially higher capacity for fructose absorption than previously thought. These very high intake rates are typically reserved for the most intense and prolonged efforts, such as ultra-endurance events, and are only possible with extensive training.

The Role of Gut Training

Just as athletes train their muscles and cardiovascular system, they can also train their digestive system to be more efficient at absorbing carbohydrates. This process, known as 'gut training,' involves gradually and consistently increasing carbohydrate intake during training sessions to expand the gut's capacity for absorption. For a non-gut-trained athlete, attempting to consume 90 grams per hour or more might lead to significant gastrointestinal distress, such as bloating, cramping, and diarrhea. By introducing higher carbohydrate loads slowly over several weeks, the body adapts, increasing the number and function of intestinal transporters.

Comparison of Fueling Strategies

To illustrate the different approaches, here is a comparison of standard and advanced fueling strategies based on exercise duration and intensity.

Exercise Duration & Intensity Strategy Maximum Carb Absorption Rate Recommended Fuel Sources Common Applications
Short (<1 hr), High Intensity Mouth Rinse or Small Amounts Not applicable (minimal needed) Sports drink, gel Interval training, short races
Moderate (1-2 hrs) Standard Intake (30-60g/hr) ~60g/hr (single source) Simple carbs (gels, sports drinks) Mid-distance running, cycling
Long (2-3 hrs) Multi-Transportable Carbs (60-90g/hr) ~90g/hr (glucose + fructose) Gels, chews, drinks with 2:1 ratio Marathons, long-distance cycling
Ultra (>3 hrs), Elite High Intake (>90g/hr) ~120g/hr or more Gels, drinks with 1:0.8 or 1:1 ratio Ultra-marathons, Ironman triathlon
Recovery Post-Exercise Fueling (1.0-1.2g/kg/hr) Highest possible post-exercise High GI carbs, often with protein Glycogen replenishment after a race

Optimizing Your Intake Strategy

  1. Start Low and Go Slow: If you are new to fueling during exercise, begin with a conservative intake of 30-40 grams of simple carbs per hour and gradually increase the amount over several weeks.
  2. Experiment with Ratios: As you increase your intake, experiment with adding a fructose source to your glucose-based fuel to see if you can comfortably tolerate and absorb more.
  3. Choose Appropriate Fuel Sources: For shorter, higher-intensity efforts, liquids and gels are often easier to consume. For longer, steadier efforts, bars, chews, or even real foods can be incorporated.
  4. Train with Your Race Fuel: Never try a new fueling strategy on race day. Practice with the exact products and quantities you plan to use in competition during your long training sessions.
  5. Listen to Your Gut: Pay attention to how your body responds. Signs of exceeding your absorption limit include bloating, nausea, and stomach cramps.

Conclusion

The maximum carb absorption per hour is not a static number but a dynamic, trainable capacity that depends on the type of carbohydrates consumed and the athlete's preparation. While a single source like glucose caps out around 60 grams per hour due to saturated transporters, combining it with fructose allows for higher absorption rates of up to 90 grams per hour with a 2:1 ratio. Elite athletes, through specific gut training protocols, may even push beyond this to 120 grams per hour or more, especially in ultra-endurance events. By understanding these mechanisms and practicing a personalized fueling strategy, athletes can optimize their energy intake, sustain performance, and prevent gastrointestinal issues during prolonged exercise. More research is still needed to fully understand the outer limits of absorption and the benefits of higher intakes for all athletes.

The Absorption Mechanism

Carbohydrates must first be broken down into their most basic units (monosaccharides) before they can be absorbed. Glucose is absorbed via the SGLT1 transporter and is the rate-limiting step when only one type of sugar is consumed. Fructose, using the GLUT5 transporter, provides an additional pathway, allowing for a higher total absorption rate when both are present. This dual-transporter mechanism is what enables intakes of 90g/hr and beyond. The efficiency of this process is individual and can be improved through targeted training.

Fueling Different Types of Athletes

The optimal carbohydrate intake varies not just with duration but also with the athlete's level of training. For example, a less-trained athlete might find 60g/hr sufficient for a long race, whereas a top professional might need 90-120g/hr to sustain a higher absolute intensity. The focus for all athletes should be on finding their individual tolerance and optimizing their intake accordingly, rather than blindly following elite-level recommendations.

The Future of Fueling

Research continues to explore the limits of carbohydrate absorption and oxidation. New technologies, such as hydrogel formulations, aim to further enhance delivery and minimize stomach upset at high intake rates. Personalization of nutrition strategies, considering individual physiology and gut function, is the next frontier in maximizing athletic performance through fueling. As knowledge evolves, so too will the recommendations for what constitutes the maximum carb absorption per hour.

Frequently Asked Questions

The primary factor limiting carbohydrate absorption is the saturation of transporter proteins in the small intestine, specifically the SGLT1 transporter for glucose, which caps absorption at about 60 grams per hour.

An athlete can absorb more than 60 grams per hour by consuming a mix of multiple transportable carbohydrates, most commonly glucose and fructose, which use different intestinal transporters and thus do not compete for absorption.

A 2:1 ratio of glucose to fructose is widely recommended for achieving an optimal absorption rate of up to 90 grams per hour. Some elite athletes experiment with 1:0.8 or 1:1 ratios for even higher intakes.

No, body weight does not significantly impact the hourly carbohydrate absorption rate. The limit is determined by the capacity of the intestinal transporters, which is relatively consistent across individuals regardless of size.

Gut training is the practice of gradually and consistently increasing carbohydrate intake during training sessions to improve the digestive system's capacity to absorb more fuel during intense exercise and reduce the risk of gastrointestinal issues.

Consuming more carbohydrates than your body can absorb can lead to gastrointestinal distress, including bloating, cramping, nausea, and diarrhea. Practicing your fueling strategy is key to avoiding this.

For most athletes, consuming more than 90 grams per hour may not provide additional performance benefits and can increase the risk of GI issues. However, for ultra-endurance efforts by highly trained athletes, higher intakes might be useful, though more research is needed.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.