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What is the nutritional value of Axis deer meat?

3 min read

According to the Texas Parks and Wildlife Department, a 4-ounce serving of Axis venison contains just 1.9 grams of fat and 120 calories. The nutritional value of Axis deer meat is impressive, offering a lean, protein-rich alternative to common red meats.

Quick Summary

Axis deer meat is exceptionally lean and a strong source of protein, iron, and B vitamins. It features a favorable fatty acid profile and fewer calories compared to many domesticated meats, making it a nutrient-dense choice for a healthy diet.

Key Points

  • High-Quality Protein: Axis deer meat is exceptionally high in protein, providing around 26 grams per 4-ounce serving, vital for muscle growth and repair.

  • Remarkably Lean: With only about 1.9 grams of fat per 4-ounce portion, Axis venison is significantly leaner than beef, chicken breast, and other venison types.

  • Rich in B Vitamins: This meat is a powerful source of various B vitamins, including B12, B3, and B2, which are crucial for energy production and neurological health.

  • Abundant in Minerals: It offers a great supply of essential minerals like iron, zinc, and phosphorus, which support immune function and bone health.

  • Heart-Healthy Fatty Acids: The wild diet of Axis deer results in a meat with a healthy fatty acid profile, including beneficial Omega-3s.

  • Low in Calories: The low-fat content translates to a low-calorie count, making it an excellent option for weight management and healthy eating.

In This Article

Axis Deer Meat: A High-Protein, Low-Fat Profile

Axis deer meat, often considered one of the most palatable venisons, is praised not only for its mild, tender flavor but also for its outstanding nutritional profile. Sourced from free-ranging, naturally fed animals, this wild game meat offers significant health benefits, especially for those seeking a lean, protein-packed diet.

Core Nutritional Breakdown per 4-ounce Serving

Based on data compiled by organizations like the Texas Parks and Wildlife Department and verified by independent labs, Axis venison offers a remarkable macronutrient profile.

  • Protein: Approximately 26 grams of high-quality protein, crucial for muscle repair, immune function, and overall body maintenance.
  • Fat: Extremely low, at just around 1.9 grams, significantly less than most cuts of beef and even skinless chicken breast.
  • Calories: About 120 calories, making it a calorie-efficient source of lean protein.
  • Cholesterol: The cholesterol content is also lower than many common meats, registering at approximately 59 mg.

A Mineral and Vitamin Powerhouse

Beyond its core macros, Axis venison is loaded with essential vitamins and minerals that contribute to overall health. Wild game meat is particularly rich in micronutrients that are more readily absorbed by the body in their natural state.

  • Iron: A great source of heme iron, which is easily absorbed by the body, aiding in the prevention of anemia and supporting energy conversion.
  • B Vitamins: Excellent source of a full spectrum of B vitamins, including B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxine), and B12 (Cobalamin), which are vital for neurological function, energy metabolism, and DNA synthesis.
  • Zinc: Provides a significant portion of the daily required zinc, an essential mineral for immune system support and skin health.
  • Phosphorus: Helps maintain healthy bones and teeth, and supports kidney and muscle function.
  • Selenium: An important antioxidant that supports thyroid function and protects cells from damage.

The Advantage of Fatty Acid Composition

Unlike many commercially farmed meats that have a less favorable fatty acid profile, Axis deer meat has a healthy mix of fats. This includes beneficial long-chain Omega-3 fatty acids, which help reduce inflammation and support heart health. This is a result of their natural, grass-fed diet, as opposed to the grain-fed diet of most domestic livestock.

Comparison Table: Axis Venison vs. Common Meats

Meat Type (4 oz serving) Protein (g) Fat (g) Calories Cholesterol (mg) Benefits
Axis Deer Meat ~26 ~1.9 ~120 ~59 High protein, very low fat, good Omega-3s, rich in B vitamins
Extra-Lean Ground Beef ~29 ~18.5 ~290 ~95 Higher protein content, but significantly more fat and calories
Skinless Chicken Breast ~28 ~5.7 ~189 ~55 Lower fat than beef, but Axis venison is even leaner and provides more iron
Whitetail Deer Meat ~27 ~2.2 ~128 ~70 Also lean, but Axis is often milder and slightly lower in fat

The Health Benefits of a Natural, Wild Diet

Wild animals like the Axis deer roam freely and consume a varied, natural diet of grasses, herbs, and tender new growth. This lifestyle, without the use of artificial hormones or antibiotics found in factory farming, ensures the resulting meat is exceptionally pure and healthful. The low-fat, high-protein content, combined with a rich mineral and vitamin profile, makes Axis venison a smart choice for managing weight, supporting muscle development, and improving overall nutrition.

Conclusion

To summarize, the nutritional value of Axis deer meat makes it an outstanding choice for those looking for a healthier alternative to common red meat sources. It is remarkably lean, high in protein, and rich in essential vitamins and minerals, including iron, zinc, and a full suite of B vitamins. Its favorable fatty acid composition and low-calorie count support a heart-healthy and weight-conscious diet. By choosing Axis venison, consumers can enjoy a delicious, nutrient-dense, and sustainable wild game meat. More information on sustainable wild game harvesting can be found at Broken Arrow Ranch.

Frequently Asked Questions

Yes, Axis deer meat is significantly leaner and has fewer calories than beef, while providing comparable levels of protein and a more favorable fatty acid profile, making it a healthier option.

Yes, due to their natural, grass-based diet, Axis deer meat contains beneficial long-chain Omega-3 fatty acids, which help reduce inflammation and support heart health.

Axis venison is an excellent source of heme iron, a form that is easily absorbed by the body. This is crucial for energy and preventing iron-deficiency anemia.

A typical 4-ounce serving of Axis deer meat provides about 26 grams of high-quality protein, which is vital for building and maintaining muscle mass.

Axis deer meat is even leaner than skinless chicken breast, with fewer calories and a richer iron content, while still offering similar levels of protein.

As a wild game meat, Axis venison is a more natural and pure meat source, free from the artificial hormones and antibiotics commonly found in commercially farmed meats.

Axis venison has a milder flavor and finer texture than other venison types, with a less pronounced 'gamey' taste, making it more appealing to a broader palate.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.