Skip to content

What is the recommended dietary intake of calcium?

4 min read

According to the National Institutes of Health, over half of all Americans get less than the recommended amount of calcium from their diets. Knowing what is the recommended dietary intake of calcium is essential for maintaining strong bones, nerve function, and overall health throughout your life.

Quick Summary

This article outlines the daily calcium intake across different age groups and life stages, from infancy through older adulthood. It details the physiological importance of calcium, lists excellent food sources, discusses the role of vitamin D, and provides guidance on supplements versus diet.

Key Points

  • RDI Varies by Age: The recommended dietary intake of calcium changes significantly throughout a person's life, with teenagers and older adults often having higher requirements.

  • Calcium is Crucial for Bones: A lifelong lack of calcium contributes to lower bone density, increases the risk of early bone loss, and can lead to conditions like osteoporosis.

  • Vitamin D is a Partner: Vitamin D is essential for the body's absorption of calcium from the gut, highlighting why many products are fortified with both nutrients.

  • Diverse Food Sources: In addition to dairy, excellent sources of calcium include leafy greens, canned fish with bones, and fortified foods like plant-based milks and cereals.

  • Supplements Have Different Forms: Calcium supplements like carbonate and citrate differ in absorption rates and side effects, with citrate being a potentially better option for those with low stomach acid.

  • Avoid Excessive Intake: Too much calcium, especially from supplements, can increase health risks like kidney stones and should not exceed the tolerable upper intake levels.

In This Article

Understanding the Importance of Calcium

Calcium is a mineral that your body needs for several critical functions, making it the most abundant mineral in the body. Beyond its well-known role in building and maintaining strong bones and teeth, calcium is vital for muscle contractions, nerve signaling, and blood clotting. If the body does not receive enough calcium from the diet, it will draw from its bone stores, weakening the bones over time and increasing the risk of conditions like osteoporosis. Bone is living tissue that undergoes a continuous process of renewal, a process that requires a steady supply of calcium.

The Role of Vitamin D in Calcium Absorption

Calcium and vitamin D work synergistically to maintain bone health. While calcium is the primary building block, vitamin D is crucial for helping the body absorb calcium from the intestines. Without adequate vitamin D, even a sufficient calcium intake may not be enough to prevent deficiency. This is why many fortified foods and supplements combine both nutrients. The body can produce vitamin D from sun exposure, but many people, especially in certain climates or with limited outdoor time, require dietary sources or supplements.

Recommended Dietary Intake (RDI) of Calcium by Life Stage

The specific daily calcium requirements vary significantly depending on age, sex, and other life stages. The Recommended Dietary Allowances (RDA) provided by health organizations serve as valuable guidelines. These guidelines provide a target daily intake to ensure adequate calcium for most individuals in each group.

Here is a breakdown of the typical RDIs based on National Institutes of Health data:

  • Infants (0-6 months)
  • Infants (7-12 months)
  • Children (1-3 years)
  • Children (4-8 years)
  • Children and Teens (9-18 years)
  • Adults (19-50 years)
  • Adult Men (51-70 years)
  • Adult Women (51-70 years)
  • Adults (71+ years)
  • Pregnant and Lactating Teens (14-18 years)
  • Pregnant and Lactating Adults (19-50 years)

Note: Specific recommended daily amounts are subject to change and should be verified with current health guidelines or a healthcare professional.

Factors Affecting Calcium Needs

Several factors can influence an individual's calcium requirements or absorption. Postmenopausal women, for example, experience accelerated bone loss due to decreased estrogen levels, necessitating careful consideration of their daily intake. People on a vegan diet, with lactose intolerance, or who have certain medical conditions like Crohn's disease may need to be more mindful of their intake from non-dairy sources or through supplements. Some medications, such as corticosteroids, can also interfere with calcium absorption.

Sources of Dietary Calcium

While dairy products are a primary source of calcium for many, numerous other foods can contribute to your daily intake. It is generally recommended to get calcium from a variety of food sources whenever possible, as this provides a wider range of nutrients.

Dairy Sources

  • Milk (nonfat, low-fat, and whole)
  • Yogurt
  • Cheese (mozzarella, cheddar)

Non-Dairy Sources

  • Leafy Greens: Kale, bok choy, and broccoli
  • Fortified Foods: Calcium-fortified juices, plant-based milks (soy, almond), and cereals
  • Fish with Bones: Canned sardines and salmon
  • Legumes and Nuts: Soybeans, white beans, almonds, and chia seeds
  • Tofu: Calcium-set tofu is an excellent source

When to Consider Calcium Supplements

For individuals who cannot meet their needs through diet alone, supplements may be an option, but consulting a healthcare provider is recommended. Supplements are available in several forms, with calcium carbonate and calcium citrate being the most common. Calcium carbonate requires stomach acid for absorption, so it is often taken with food. Calcium citrate is absorbed more easily and can be taken with or without food, making it suitable for older adults with lower stomach acid.

Comparison of Common Calcium Supplements

Feature Calcium Carbonate Calcium Citrate
Elemental Calcium Content Higher percentage Lower percentage
Cost Generally cheaper More expensive
Absorption Best with food With or without food
Side Effects May cause gas, bloating, constipation Less likely to cause side effects
Best for Most people Older adults, people with low stomach acid or IBS

Potential Risks of Excessive Calcium Intake

While crucial for health, too much calcium can lead to adverse effects. Exceeding the tolerable upper intake levels is associated with potential issues, including an increased risk of kidney stones and, controversially, heart disease. It is important to adhere to recommended intake guidelines.

Conclusion

Maintaining an adequate daily intake of calcium is fundamental for a lifetime of strong bones and proper bodily function. The recommended dietary intake of calcium varies by age and physiological stage. The best approach is to obtain calcium primarily through a balanced diet rich in dairy, fortified foods, and leafy green vegetables. When diet is insufficient, supplements can help bridge the gap, but it is important to be mindful of potential risks associated with excessive intake and to consult a healthcare provider. Prioritizing dietary calcium, along with sufficient vitamin D, remains the most effective strategy for ensuring optimal bone health. For more detailed information, consider the resources from the National Institutes of Health.

Frequently Asked Questions

For adults between the ages of 19 and 50, the typical recommended dietary intake of calcium is a specific daily amount. Consult current health guidelines or a healthcare professional for the precise figure.

Postmenopausal women experience a decline in estrogen, which accelerates bone loss. To help mitigate this, the recommended intake for women over 50 is often higher.

Vitamin D is crucial because it helps the body absorb calcium from the intestines. Without enough vitamin D, the body cannot effectively use the calcium it consumes.

Good non-dairy sources of calcium include leafy green vegetables like kale and bok choy, calcium-fortified plant-based milks and juices, canned sardines with bones, and calcium-set tofu.

It is generally best to get calcium from food sources, as a balanced diet provides a wider array of nutrients. Supplements should be used to fill the gap if dietary intake is insufficient and after consulting a healthcare professional.

Taking too much calcium, particularly from supplements, can lead to adverse effects such as kidney stones. It is important not to exceed the tolerable upper intake level.

If you take a calcium carbonate supplement, it is often recommended to take it with food for optimal absorption. Calcium citrate can typically be taken with or without food.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.