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What is the right time to drink matcha?

4 min read

Matcha has experienced a 202% increase in UK consumption by 2023, reflecting a global shift toward functional foods. So, what is the right time to drink matcha to capitalize on its unique combination of steady energy, focused calm, and high antioxidant content?. The answer depends on your wellness goals for the day.

Quick Summary

The ideal time to drink matcha depends on your desired effect, whether for a morning energy boost, an afternoon pick-me-up, or enhanced workout performance. The combination of caffeine and L-theanine in matcha provides sustained focus and calm without the jitters associated with coffee, with timing being key to maximizing its benefits.

Key Points

  • Morning Boost: The best time to drink matcha is often in the morning for sustained, jitter-free energy and focus throughout the day.

  • Pre-Workout Power: For enhanced endurance and metabolism, consume matcha 30-60 minutes before exercising.

  • Afternoon Pick-Me-Up: A cup of matcha in the early afternoon can combat the post-lunch slump and restore mental clarity.

  • Aid Digestion: Drink matcha 30-60 minutes after a meal to support digestion and boost metabolism.

  • Avoid Late Evenings: It's best to avoid matcha in the late afternoon or evening due to its caffeine content, which can disrupt sleep for many.

  • Start Slowly: If you have a sensitive stomach, consume matcha with a light snack to prevent discomfort.

In This Article

Timing Your Matcha for Maximum Benefit

The vibrant green powder, matcha, is celebrated for its unique properties, but its effects are highly dependent on when you consume it. Unlike coffee, which delivers a rapid, often jarring, caffeine spike, matcha provides a steady, gentle lift. This is due to the presence of the amino acid L-theanine, which works synergistically with the caffeine to promote a state of 'calm alertness'. By strategically timing your matcha consumption, you can unlock specific benefits, from enhanced focus during work to improved athletic performance.

Morning: The Optimal Energy Kickstart

For many, the best time to drink matcha is in the morning, shortly after waking or with breakfast. A cup of matcha at this time provides a smooth, sustained energy boost that helps you stay alert and focused throughout the day, without the anxiety or 'crash' often associated with a morning coffee. The slow release of caffeine, which can last for several hours, ensures you maintain steady energy levels and mental clarity. This makes it an ideal way to set a productive and mindful tone for the day, especially if you have a busy or stressful schedule ahead. It is important to note that if you have a sensitive stomach, it's best to consume it with a light snack to avoid any potential discomfort caused by the tannins.

Pre-Workout: The Natural Performance Enhancer

If you have an active lifestyle, consuming matcha approximately 30 to 60 minutes before your workout can significantly enhance your performance. Matcha's unique blend of caffeine and antioxidants, including EGCG, helps boost metabolism, increase endurance, and promote fat burning. This sustained energy release helps you power through intense routines without the jitters or subsequent crash that can come from synthetic pre-workout drinks. Furthermore, the antioxidants can aid in muscle recovery post-exercise. Blending matcha into a pre-workout smoothie is a great way to fuel your body and mind for a successful training session.

Afternoon: The Midday Slump Fighter

When the post-lunch energy dip hits, often between 2 p.m. and 4 p.m., a cup of matcha can be a far better choice than another sugary drink or coffee. The calming, yet focusing, effects of L-theanine combined with the steady release of caffeine can help combat fatigue and restore mental clarity. This revitalizing pick-me-up can boost your productivity and help you power through the rest of the workday feeling refreshed and clear-headed. It's crucial to consume it in the early afternoon to ensure the caffeine has time to metabolize before your bedtime, preventing any disruption to your sleep cycle.

After Meals: The Digestive Aid

In Japanese tradition, sipping tea after a meal is a common practice to aid digestion, and matcha is a perfect candidate. The antioxidants in matcha have anti-inflammatory properties that can support digestion and reduce bloating, particularly after a heavy meal. By drinking matcha 30 to 60 minutes after eating, you allow your body to start its initial digestion, then let matcha assist with boosting metabolism and nutrient absorption.

Matcha vs. Coffee: A Comparative Timing Table

Feature Matcha Coffee
Energy Release Slow and sustained (3-6 hours) Rapid spike followed by a crash (1-3 hours)
Effect Calm, focused alertness due to L-theanine Jittery, intense stimulation
Key Benefit Times Morning (sustained energy), Pre-workout (endurance), Afternoon (focus) Morning (quick boost), but often avoided in afternoon due to crash
Side Effects Rare, usually mild digestive upset on empty stomach Anxiety, jitters, digestive irritation, and crash
Antioxidants Very high (from consuming the whole tea leaf) Present, but significantly lower content

Conclusion: Listen to Your Body

Ultimately, the best time to drink matcha is the time that aligns with your personal wellness goals and how your body responds. While morning and mid-afternoon are the most popular times for an energy boost, a mindful approach means paying attention to your body's signals. A high-quality ceremonial grade matcha will deliver a smoother, more pleasant experience, especially if you plan to drink it on an empty stomach. Start by incorporating it into your morning routine for a clean energy boost, and experiment with pre-workout or afternoon timings to see what works best for you. As with any food, moderation is key to unlocking the full range of benefits this potent green tea has to offer. For further reading on sourcing high-quality matcha, visit Serious Eats' Best Matcha Guide.

How to Enjoy Matcha Responsibly

  • Don't Overdo It: Aim for 1-2 cups per day to get the benefits without over-caffeinating.
  • Water Temperature Matters: Always use hot, not boiling, water (around 175°F/80°C) to avoid a bitter taste and preserve nutrients.
  • Store Properly: Keep matcha in an airtight, opaque container away from light and heat to maintain its freshness and potency.

Can I Drink Matcha in the Evening?

Because of its caffeine content, it is generally recommended to avoid drinking matcha within 4-6 hours of bedtime to prevent it from interfering with your sleep. Some individuals, however, find the calming effects of L-theanine allow for a more relaxing effect, but this is highly dependent on your personal caffeine sensitivity.

What if I'm sensitive to caffeine?

If you are sensitive to caffeine, start with a smaller dose of high-quality ceremonial grade matcha, and always consume it with a snack or after a meal. Alternatively, consider a lower-caffeine alternative like roasted hojicha tea, which can still provide some green tea benefits.

Frequently Asked Questions

For some, drinking matcha on an empty stomach can lead to stomach irritation due to the tannins and potent catechins. For most, however, it's fine and can lead to faster absorption of its benefits. If you have a sensitive stomach, try having a light snack beforehand.

Most people recommend drinking 1-2 cups of matcha per day to reap the health benefits without consuming an excessive amount of caffeine. Listen to your body and adjust your intake based on your energy needs and caffeine sensitivity.

Yes, but with caution. The L-theanine in matcha helps promote calm and can counteract some of caffeine's jittery effects, but it still contains caffeine. Consider starting with a smaller dose or a less intense blend and always have it after a meal.

Yes, matcha provides a longer-lasting and more sustained energy boost compared to coffee. This is because the L-theanine in matcha slows down the absorption of caffeine into the bloodstream, preventing the sharp spike and subsequent crash.

Ceremonial grade matcha is the highest quality, made from the youngest tea leaves, offering a smoother, sweeter taste with less bitterness. Culinary grade is made from more mature leaves, resulting in a bolder, more astringent flavor that is better suited for lattes, smoothies, or baking rather than drinking plain.

Store matcha powder in an airtight, opaque container in a cool, dark place, such as the refrigerator or freezer. This prevents exposure to light, heat, and air, which can cause oxidation and degrade its flavor and color.

Use high-quality ceremonial grade matcha, which has less bitterness. Ensure your water temperature is hot but not boiling (around 175°F or 80°C). Sifting the powder and whisking properly with a bamboo whisk (chasen) or electric frother also helps create a smoother, more palatable drink.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.