Del Taco has long set itself apart from other fast-food Mexican restaurants by emphasizing fresher ingredients and preparation methods. At the core of their vegetarian offerings, and many of their fan-favorite menu items, are their signature slow-cooked beans. Understanding what kind of beans Del Taco uses and how they prepare them can help explain their distinct, high-quality flavor compared to competitors.
The Heart of the Burrito: Del Taco's Pinto Beans
For the classic Bean & Cheese Burrito and other staples, the answer to what kind of beans does Del Taco use is simple: pinto beans. These are not just any pinto beans; they are famously slow-cooked from scratch within each restaurant every single day. This practice ensures a creamy texture and rich flavor that dehydrated bean powders can’t replicate. A crucial detail for many diners is that these pinto beans are completely lard-free, making them suitable for vegetarians and vegans. The official ingredient list on Del Taco's website confirms the primary components are pinto beans, water, and seasoning. Former employees and copycat recipes suggest the seasoning is a savory blend including ingredients like onion powder, garlic, and cumin.
A Modern Twist: Seasoned Black Beans
Beyond the classic refried pinto beans, Del Taco also offers seasoned black beans as an option on many menu items. This provides an alternative flavor and texture, which is a key part of their more modern, plant-based menu options. Like the pinto beans, the black beans are slow-cooked and packed with flavor, making them a popular choice for building customized burritos, bowls, or salads. This dual-bean approach gives customers more variety and control over their orders.
Del Taco Beans vs. Taco Bell Beans
One of the most frequent comparisons among fast-food lovers is between Del Taco and Taco Bell, particularly concerning their beans. The contrast is significant and highlights Del Taco's commitment to freshness.
| Feature | Del Taco's Beans | Taco Bell's Beans |
|---|---|---|
| Type | Slow-cooked pinto beans and seasoned black beans | Dehydrated pinto bean powder |
| Preparation | Made from scratch daily within the restaurant | Mixed with water at the store from a powder |
| Lard Content | Lard-free and vegan | Certified vegetarian |
| Texture | Creamy and slightly lumpy texture from fresh mashing | Smooth, paste-like consistency from reconstituted powder |
| Flavor | Rich, earthy flavor from slow cooking | Mild, processed flavor from rehydration |
The difference in preparation method directly impacts the texture and taste. While Taco Bell's method is efficient, it lacks the fresh, homemade quality that Del Taco's cooking process provides. This attention to detail is a major reason why many customers prefer Del Taco's bean offerings, often citing the superior taste.
How Del Taco Prepares Their Famous Beans
The process of making Del Taco's beans is relatively straightforward but crucial to the end result. It begins with raw pinto beans, which are cooked in large pots along with water and a special seasoning blend. After cooking for several hours, the beans are mashed to a creamy consistency, with some beans left whole for a more rustic texture. The seasoning, while proprietary, includes standard Mexican-inspired flavors like cumin, garlic powder, and onion. This simple, consistent process is what ensures the quality and taste of every batch.
Key Characteristics of Del Taco's Beans
- Vegetarian and Vegan: All of Del Taco's beans are cooked without lard or other animal products, making them a safe and delicious option for those on a plant-based diet.
- Made from Scratch: A daily commitment to slow-cooking beans from their dry state ensures peak freshness and superior flavor.
- Perfectly Seasoned: A special blend of spices creates the signature savory taste that defines Del Taco's burritos and other bean-based items.
- Consistent Quality: The uniform in-house preparation process means you can expect the same great quality and flavor every time you order.
Conclusion: The Secret to Del Taco's Delicious Beans
In conclusion, what kind of beans does Del Taco use? They use high-quality pinto beans and black beans, preparing them with a meticulous slow-cooking, from-scratch method that sets them apart in the fast-food industry. By opting for whole, fresh beans over dehydrated powder, and ensuring they are lard-free, Del Taco maintains a level of quality that resonates with customers and provides a genuinely delicious, vegetarian-friendly option. This dedication to fresh preparation is the not-so-secret ingredient behind their beloved bean burritos. It's a key part of their brand identity and a major reason why Del Taco fans remain so loyal to their menu.
For more detailed nutritional information and ingredients, you can always visit the official Del Taco website.
