Skip to content

What Kind of Salt Should You Drink in the Morning?

5 min read

According to health experts, drinking a small amount of salt water in the morning can help replenish essential electrolytes lost overnight, but not all salts are created equal. Discover what kind of salt should you drink in the morning to best support your body's hydration and mineral balance.

Quick Summary

This article explores the best types of unrefined salts, like Himalayan and Celtic sea salt, for creating a morning hydration drink. It covers the benefits of electrolyte replenishment, compares different salt options, and details how to prepare and safely consume salt water.

Key Points

  • Choose Unrefined Salt: Opt for minimally processed salts like Himalayan pink salt, Celtic sea salt, or high-quality sea salt for better mineral content than regular table salt.

  • Replenish Electrolytes: Drinking salt water in the morning helps restore electrolytes and supports cellular hydration after a night of sleep.

  • Start with a Pinch: A small amount, around 1/4 teaspoon, is sufficient. Excessive salt intake can be harmful.

  • Be Aware of Risks: Individuals with high blood pressure, kidney disease, or heart conditions should consult a doctor before trying this practice.

  • Mix Properly: Dissolve the salt completely in 8-10 ounces of filtered, lukewarm water and drink on an empty stomach.

  • Consider Sourcing: Himalayan salt is mined, avoiding potential microplastic concerns associated with some modern sea salts.

In This Article

The Importance of Morning Hydration and Electrolytes

Upon waking, your body can be mildly dehydrated after a night without fluids. Simply drinking plain water is beneficial, but adding a high-quality, mineral-rich salt can significantly boost your body's ability to absorb and utilize that water at a cellular level. This practice helps replenish electrolytes, which are electrically charged minerals essential for many bodily functions, including nerve signaling, muscle contraction, and fluid balance.

Electrolyte depletion can manifest as fatigue, brain fog, and muscle cramps. A small amount of salt water, particularly with unrefined salt, can counteract this, providing a refreshing start to your day and supporting sustained energy levels.

Himalayan Salt vs. Sea Salt vs. Celtic Salt

When considering what kind of salt to drink, the main alternatives to processed table salt are Himalayan, Celtic, and other unrefined sea salts. While all are primarily sodium chloride (NaCl), their trace mineral content and sourcing differ, influencing their overall appeal for health-conscious individuals.

Himalayan Pink Salt: This salt is hand-mined from ancient sea salt deposits in Pakistan. Its distinctive pink color comes from its trace mineral content, including iron oxide. Proponents praise it for its high number of trace minerals, though the quantities are considered negligible from a nutritional standpoint. It is minimally processed, which is a key attraction for those seeking natural products.

Sea Salt: Sourced from evaporated seawater, sea salt's mineral composition can vary depending on its origin. It is less refined than table salt and often contains trace minerals like magnesium, potassium, and calcium. A significant concern with modern sea salt is the potential for microplastic contamination from polluted oceans, a risk not associated with mined salts.

Celtic Sea Salt: Harvested from coastal regions in France, Celtic sea salt is recognizable by its moist texture and grey color. It is often sun-dried and retains a high concentration of minerals. Like Himalayan salt, it is minimally processed, making it a popular choice for those focusing on whole-food nutrition.

Comparison of Salts for Morning Hydration

Feature Himalayan Pink Salt Unrefined Sea Salt Celtic Sea Salt
Source Ancient underground salt mines Evaporated seawater Coastal salt flats in France
Processing Minimally processed; hand-mined Minimally processed (depends on brand) Minimally processed; sun-dried
Trace Minerals High number of trace minerals (though in negligible amounts) Contains various trace minerals like magnesium and calcium Rich in minerals; moist texture
Flavor Mild, subtle flavor Varies depending on source Distinct mineral-rich flavor
Potential Concern Trace contaminants and radioactive elements (in very small amounts) Microplastic contamination risk Can contain small trace contaminants from the sea, but generally considered pure

How to Safely Prepare and Consume Morning Salt Water

To create a morning salt water solution, also known as a "sole" drink, start with a small, conservative amount. Excessive salt intake can raise blood pressure and cause other health issues.

Recipe for a morning electrolyte drink:

  • Ingredients:
    • One glass (8-10 oz) of filtered, lukewarm water.
    • A pinch (about 1/4 teaspoon) of high-quality unrefined salt (Himalayan, Celtic, or sea salt).
    • Optional: A squeeze of lemon or lime juice for added flavor and vitamin C.
  • Method:
    1. Add the salt to the glass of water.
    2. Stir until the salt is fully dissolved.
    3. Drink the mixture first thing in the morning on an empty stomach for optimal absorption.

Who Should Be Cautious?

While a pinch of salt in water is generally safe for most healthy individuals, certain people should be cautious or avoid this practice. If you have conditions like high blood pressure, kidney disease, or a heart condition, you should consult a healthcare provider before increasing your sodium intake. Anyone on a low-sodium diet for medical reasons should also refrain from drinking salt water. Overconsumption of salt can lead to side effects like bloating, headaches, or excessive thirst.

Conclusion: Which Salt is Right for You?

The best type of salt to drink in the morning is a high-quality, unprocessed salt like Himalayan pink salt, Celtic sea salt, or a similar unrefined sea salt. These options provide essential trace minerals alongside sodium chloride, supporting cellular hydration and replenishing electrolytes. The key is moderation; a small pinch is all that is needed to reap the benefits without risking negative side effects. The choice between Himalayan, Celtic, or sea salt often comes down to personal preference regarding sourcing and trace minerals, but all are superior to heavily processed table salt. For added benefits, consider combining with other hydrating practices like drinking plenty of water throughout the day.

For more detailed nutritional information on dietary salts, consult resources like the USDA Food Data Central.

Frequently Asked Questions

What does drinking salt water in the morning do for you?

Drinking a small amount of salt water in the morning can help rehydrate the body at a cellular level, replenish electrolytes, and support energy levels and digestion after a period of rest.

Is it safe to drink salt water every morning?

For most healthy individuals, drinking a small pinch of unrefined salt in water is safe. However, excessive amounts can be dangerous, especially for those with high blood pressure, kidney, or heart conditions.

Can drinking salt water aid in weight loss?

Some wellness trends suggest that drinking salt water can reduce bloating and support digestion, which may aid in temporary weight loss, but this is not a scientifically proven method for sustainable weight loss.

Is Himalayan salt or sea salt better for morning hydration?

Both Himalayan and unrefined sea salts are good choices for morning hydration due to their trace mineral content. Himalayan salt is a mined, unrefined option, while sea salt's mineral content can vary, and it carries a potential microplastic risk depending on sourcing.

What happens if you put too much salt in your water?

Drinking highly concentrated salt water can cause dehydration, nausea, and an electrolyte imbalance due to the body's need to excrete the excess sodium.

How much salt should you put in your morning water?

A good starting point is a small pinch, or approximately 1/4 teaspoon, of unrefined salt in 8-10 ounces of water. It is important to start small and listen to your body.

Should people with high blood pressure drink salt water?

No. Individuals with high blood pressure or other cardiovascular issues should consult a doctor before increasing their salt intake, as too much sodium can elevate blood pressure.

Frequently Asked Questions

Drinking a small amount of salt water in the morning can help rehydrate the body at a cellular level, replenish electrolytes, and support energy levels and digestion after a period of rest.

For most healthy individuals, drinking a small pinch of unrefined salt in water is safe. However, excessive amounts can be dangerous, especially for those with high blood pressure, kidney, or heart conditions.

Some wellness trends suggest that drinking salt water can reduce bloating and support digestion, which may aid in temporary weight loss, but this is not a scientifically proven method for sustainable weight loss.

Both Himalayan and unrefined sea salts are good choices for morning hydration due to their trace mineral content. Himalayan salt is a mined, unrefined option, while sea salt's mineral content can vary, and it carries a potential microplastic risk depending on sourcing.

Drinking highly concentrated salt water can cause dehydration, nausea, and an electrolyte imbalance due to the body's need to excrete the excess sodium.

A good starting point is a small pinch, or approximately 1/4 teaspoon, of unrefined salt in 8-10 ounces of water. It is important to start small and listen to your body.

No. Individuals with high blood pressure or other cardiovascular issues should consult a doctor before increasing their salt intake, as too much sodium can elevate blood pressure.

Electrolytes are electrically charged minerals, such as sodium, potassium, calcium, and magnesium, that are vital for proper nerve and muscle function, fluid balance, and maintaining a balanced pH level in the body.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.