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What Kind of Yogurt Has High Protein? A Guide to the Best Options

4 min read

While regular yogurts offer around 4-5 grams of protein per 100 grams, strained varieties like Greek yogurt and Icelandic skyr often contain more than double that amount. Understanding what kind of yogurt has high protein is crucial for boosting satiety, supporting muscle growth, and enhancing your overall nutrition plan.

Quick Summary

Greek yogurt and skyr are the types with the highest protein content due to a straining process that removes whey and concentrates protein. Brands that use ultra-filtered milk or add protein supplements also offer high-protein options, while some plant-based versions are formulated similarly. Plain varieties are typically the healthiest choice.

Key Points

  • Icelandic Skyr: A super-strained dairy product offering one of the highest protein concentrations, often with a thicker consistency than Greek yogurt.

  • Greek Yogurt: A popular, thick, and tangy option strained to remove whey, resulting in roughly double the protein of regular yogurt.

  • Protein-Fortified Varieties: Brands like Ratio and Oikos Pro use ultra-filtered milk or added whey to boost protein levels significantly, sometimes reaching 20-25 grams per serving.

  • Plain is Best: Opt for plain, unsweetened varieties to avoid excess added sugars, which can undermine health benefits.

  • Read the Label: The fat content (0%, 2%, full-fat) and specific preparation method will influence the final protein and calorie count.

  • Plant-Based Alternatives: High-protein, dairy-free options made from ingredients like soy milk or pea protein exist for those avoiding dairy, though protein content varies by brand.

In This Article

Why Some Yogurts Have More Protein

The protein content of yogurt is largely determined by its production method. Traditional, unstrained yogurt has a lower protein concentration because it retains most of its whey, the liquid part of milk. High-protein yogurts, however, undergo a straining process that removes the whey, resulting in a thicker, creamier product with a more concentrated protein profile. Other methods include using ultra-filtered milk or adding protein supplements like whey protein concentrate to boost the nutritional value.

Leading the Pack: Greek Yogurt and Skyr

Greek Yogurt

Greek yogurt is one of the most well-known high-protein yogurts. It is made by straining regular yogurt to remove a significant amount of whey, which gives it a characteristically thick texture and tangy flavor. A single cup (about 227g) of nonfat Greek yogurt can contain up to 25 grams of protein, making it an excellent choice for a satiating snack or meal component. The high protein content helps with muscle repair and recovery, and it can also contribute to feelings of fullness, which is beneficial for weight management. For the healthiest option, choose a plain, unsweetened Greek yogurt and add your own toppings like fresh fruit or nuts to control sugar intake.

Icelandic Skyr

Though technically a soft cheese, Icelandic skyr is consumed and marketed as a type of yogurt. It is made from pasteurized skimmed milk and is strained even more extensively than Greek yogurt, giving it an exceptionally thick, dense texture. This extra straining results in a very high protein concentration. For example, some brands of skyr contain about 11 grams of protein per 100 grams, which can be slightly higher than an equivalent portion of Greek yogurt. Skyr is also known for being low in calories and naturally fat-free, making it another fantastic option for those prioritizing protein.

Other High-Protein Yogurt Varieties

Beyond traditional Greek yogurt and skyr, the market offers several other high-protein options to consider.

  • Protein-Fortified Yogurts: Many brands, such as Ratio Protein and Oikos Pro, create yogurts using ultra-filtered milk or by adding whey protein concentrate. This can push the protein content even higher, with some varieties offering 20-25 grams per serving. These are great for people with high protein goals, but it is important to check the ingredients for any artificial sweeteners or added sugars.
  • Kefir: This is a fermented milk drink with a thinner consistency than yogurt, but it can still provide a decent protein boost. Kefir is also known for its superior probiotic content, with more live and active cultures than most traditional yogurts. Some brands offer protein-rich versions that can be used in smoothies or enjoyed on their own.
  • Plant-Based High-Protein Yogurts: For those with dairy sensitivities or following a vegan diet, high-protein plant-based yogurts are an option. Brands like Kite Hill and Silk offer Greek-style alternatives made from almond or soy milk that are fortified with protein. Always check the nutrition label, as protein content can vary significantly compared to dairy-based varieties.

How to Choose the Right High-Protein Yogurt

Making the best choice depends on your specific dietary needs and goals. When shopping, consider these factors:

  • Check the ingredients list: For the highest nutritional value, opt for products with minimal ingredients and no artificial additives. Plain yogurts are generally the best choice to avoid added sugars.
  • Compare nutritional panels: Pay attention to the protein-to-sugar ratio. For maximum protein benefits, look for a product where the grams of protein significantly outweigh the grams of added sugar.
  • Consider fat content: Options are available in 0%, 2%, or full-fat varieties. The right choice depends on your dietary fat and calorie goals.
  • Test for taste: Taste is subjective. Greek yogurt is known for its tang, while skyr is often milder. Find a brand and style you enjoy to ensure you stick with it.

High-Protein Yogurt Comparison Table

Yogurt Type Straining Method Typical Protein per 100g Typical Texture Notes
Regular Yogurt Unstrained ~3.8-4.3g Smooth, thinner Lower in protein and higher in lactose and sugar.
Greek Yogurt Strained ~9.2g Thick, creamy, tangy Protein concentrated by removing whey.
Icelandic Skyr Extra-strained ~10-11g Very thick, dense Even higher protein concentration due to more straining.
Protein-Fortified Ultra-filtered milk, added whey Varies (up to ~15-20g+) Creamy or thick Brands like Ratio and Oikos Pro add protein for a higher concentration.
High-Protein Soy Processed, sometimes thickened ~6-10g+ Varies Dairy-free, protein content depends on the brand's formula.

The Health Benefits of a High-Protein Diet

Incorporating high-protein yogurt into your diet offers numerous health advantages beyond simply reaching a protein target. The protein in yogurt, a combination of fast-digesting whey and slow-digesting casein, is an ideal mix for sustained energy and muscle support. The high protein content helps with a range of health goals:

  • Supports Muscle Growth and Recovery: Protein is essential for repairing and building muscle tissue, making high-protein yogurt an excellent post-workout snack.
  • Promotes Satiety: The protein in yogurt helps you feel full for longer, which can help manage appetite and reduce cravings.
  • Boosts Gut Health: Most yogurts contain probiotics, live bacteria that can improve digestive health and support the immune system.
  • Aids Weight Management: The combination of high protein and low sugar in many strained varieties can support weight loss efforts by controlling hunger and boosting metabolism.

Conclusion

When asking "what kind of yogurt has high protein?", the clear frontrunners are strained varieties like Icelandic skyr and Greek yogurt, both of which offer a substantial protein boost compared to regular yogurt due to their production process. Beyond these traditional options, modern protein-fortified dairy and fortified plant-based yogurts provide even higher protein levels for specific dietary needs. By choosing plain, low-sugar varieties and checking nutritional labels, you can easily incorporate a protein-rich yogurt into your daily routine to support fitness goals, aid in weight management, and enjoy a nutritious snack. For more information on Greek yogurt's nutritional profile, a helpful resource is available at Healthline's Greek Yogurt Comparison.

Frequently Asked Questions

Skyr often has a slightly higher protein content per serving than Greek yogurt due to its more extensive straining process during production.

Yes, the high protein content in strained yogurts promotes satiety, helping you feel full for longer and potentially reducing your overall calorie intake.

Choose plain, unsweetened versions with at least 10 grams of protein per serving and minimal added fat for the healthiest option. Always check the nutrition label for specific details.

While convenient, many flavored yogurts contain significant amounts of added sugar that can counteract health benefits. Plain yogurt with fresh fruit is a healthier alternative.

Yes, some plant-based yogurts made from ingredients like soy milk or pea protein are specifically formulated to be high in protein, though their content varies by brand.

The straining process removes much of the watery whey from the yogurt, leaving behind a more concentrated and denser product with a higher protein content.

It is an excellent choice for a satiating breakfast, a midday snack, or as a post-workout recovery meal to help repair and build muscle tissue.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.