Skip to content

What Lowers Copper in the Body? Treatments and Dietary Changes

4 min read

For individuals with conditions like Wilson's disease, toxic levels of copper can build up in the liver and brain, requiring lifelong medical intervention. Understanding what lowers copper in the body is crucial for preventing severe organ damage and managing symptoms effectively.

Quick Summary

This article explains how to reduce excess copper levels using medical chelation and zinc therapy, dietary modifications, and by avoiding high-copper sources like certain foods and water pipes.

Key Points

  • Medical Chelation: Prescription medications like penicillamine and trientine bind to and remove excess copper from the body, primarily through urinary excretion, and are often used for initial treatment of high copper levels.

  • Zinc Supplementation: Excess zinc intake induces the production of metallothionein in the gut, a protein that traps copper and prevents its absorption, making it an effective maintenance therapy.

  • Dietary Restrictions: A low-copper diet is essential for management, involving the avoidance of foods high in copper such as shellfish, liver, nuts, seeds, and chocolate.

  • Nutrient Interaction: The balance between zinc and copper is important, as excessive intake of one can negatively affect the other's absorption.

  • Environmental Awareness: Reduce exposure from external sources by checking tap water for high copper content (especially with copper pipes) and avoiding copper cookware and supplements.

  • Professional Guidance: Management of elevated copper levels requires professional medical supervision due to the complexity of the condition and potential side effects of treatment.

In This Article

Understanding Copper and Toxicity

Copper is an essential trace mineral vital for many bodily functions, including energy production, tissue formation, and nerve health. However, when the body cannot excrete excess copper, it accumulates in organs, primarily the liver and brain, leading to serious health issues. A prime example is Wilson's disease, a rare genetic disorder affecting about 1 in 30,000 people where the body fails to properly process and eliminate copper. In other cases, excess copper can result from prolonged, excessive intake from supplements or environmental sources, such as contaminated water.

Symptoms of copper toxicity can range from acute issues like nausea, vomiting, and diarrhea to chronic problems including liver damage, neurological deficits, and psychiatric changes. Treating high copper levels is a multifaceted process that depends on the underlying cause and severity of the condition.

Medical Treatments to Lower Copper

For managing significant copper overload, especially in genetic conditions like Wilson's disease, medical intervention is necessary. These treatments are typically prescribed and monitored by a healthcare professional.

Chelation Therapy

Chelating agents are medications that bind to heavy metals, including copper, in the bloodstream and facilitate their removal via urine. This is often the first line of treatment for symptomatic Wilson's disease patients to reduce toxic copper levels.

  • Penicillamine (Cuprimine®, Depen®): A powerful copper chelating agent that increases urinary copper excretion. It is taken orally but can have serious side effects and may worsen neurological symptoms initially. Vitamin B6 supplementation is often required alongside it.
  • Trientine (Syprine®, Cuvrior®): Another chelating agent often used for patients who cannot tolerate penicillamine. It has fewer side effects than penicillamine but may also cause initial worsening of neurological symptoms. Trientine also inhibits intestinal copper absorption.

Zinc Therapy

Zinc is a crucial mineral used to block intestinal copper absorption. It works by inducing the production of a protein called metallothionein within the intestinal cells. Metallothionein has a higher binding affinity for copper than zinc, effectively trapping the copper within the intestinal cells so it is not absorbed into the body. This mechanism makes zinc therapy ideal for maintenance treatment after chelation has removed excess copper, and for asymptomatic patients.

  • Mechanism: When enterocytes (intestinal cells) containing copper-bound metallothionein die and are shed, the copper is eliminated in the feces.
  • Administration: Zinc acetate (Galzin®) is a common form used. It must be taken on an empty stomach to maximize its effect.

Molybdenum

Molybdenum is a mineral that can also interfere with copper absorption, primarily in ruminants. However, tetrathiomolybdate (TTM), a compound containing molybdenum, has been investigated for use in Wilson's disease due to its ability to form insoluble complexes with copper, effectively blocking its absorption. TTM is not a standard therapy but represents a powerful approach.

Dietary Strategies to Lower Copper

Diet plays a significant role in managing copper levels, especially for long-term maintenance in Wilson's disease and for addressing non-genetic copper overload. A low-copper diet focuses on avoiding high-copper foods and being mindful of other intake sources.

Foods to Limit or Avoid

  • Organ Meats: Liver is particularly high in copper.
  • Shellfish: Oysters, crab, and lobster contain very high levels of copper.
  • Nuts and Seeds: Including cashews, walnuts, and sunflower seeds.
  • Chocolate: Especially dark chocolate and cocoa powder.
  • Dried Fruits: Such as prunes and raisins.
  • Legumes and Soy Products: Dried beans, lentils, and tofu can be high in copper.
  • Mushrooms: Some varieties, like shiitake, are high in copper.

Environmental and Supplemental Sources

Beyond food, copper can enter the body from other sources that should be avoided or managed:

  • Copper Pipes: Corroded copper pipes can leach copper into tap water, especially if the water is hot or has been stagnant. It is recommended to run the cold tap for a minute before use.
  • Supplements: Many multivitamins and other dietary supplements contain copper. Always check the label and avoid those with copper if you are managing high levels.
  • Cookware: Avoid using copper cooking utensils and cookware, as some copper can leach into food.

Zinc and Chelating Agent Comparison Table

Feature Zinc Therapy (e.g., Zinc Acetate) Chelation Therapy (e.g., Penicillamine, Trientine)
Primary Mechanism Blocks intestinal copper absorption by inducing metallothionein, trapping copper in enterocytes to be shed. Binds directly to excess copper in the bloodstream and tissues, increasing urinary excretion.
Typical Use Maintenance therapy after initial decoppering; for asymptomatic patients. Initial treatment for symptomatic patients to rapidly remove toxic copper.
Administration Oral capsules, taken multiple times daily, preferably on an empty stomach. Oral capsules or tablets, typically taken 2-4 times daily.
Effect Speed Slower-acting, takes time to build up metallothionein levels and reduce stored copper. Faster-acting, mobilizes and removes stored copper more quickly.
Side Effects Generally milder; can include stomach upset. Can be significant, including kidney and skin issues, bone marrow suppression, and potential neurological worsening.
Nutrient Interactions High doses can cause copper deficiency, requiring careful monitoring. May interfere with vitamin B6 metabolism (penicillamine) and chelate other essential minerals like iron and zinc.

Conclusion

For individuals with diagnosed copper overload, such as from Wilson's disease or environmental toxicity, a combination of medical and dietary interventions is necessary to lower copper in the body and prevent organ damage. Medical treatments, including powerful chelating agents like penicillamine and trientine, are used for acute reduction, while zinc therapy serves as a safe and effective long-term maintenance strategy by blocking absorption. Complementing these medical approaches with a low-copper diet and avoiding supplemental and environmental copper sources is critical for successful, lifelong management. Due to the complexity and potential for serious complications, all treatment for copper overload should be administered under the close supervision of a medical specialist. For more information, consult the Wilson Disease Association, a leading resource on this condition.

Wilson Disease Association

Frequently Asked Questions

Medical treatments include chelation therapy with agents like penicillamine and trientine, which bind to excess copper for removal. Zinc supplementation is also used to block the absorption of copper from the diet.

Zinc induces the production of metallothionein in intestinal cells. This protein has a higher affinity for copper, trapping it within the cells and preventing its absorption into the bloodstream. The copper is then eliminated as the intestinal cells are naturally shed.

Foods to limit or avoid include organ meats (especially liver), shellfish, chocolate, nuts, seeds, mushrooms, and dried fruits. Reading nutritional labels is also important for packaged foods.

Yes, copper toxicity is dangerous and can be fatal if untreated, especially in genetic conditions like Wilson's disease. Excess copper can cause damage to the liver, brain, kidneys, and other organs.

Symptoms of copper toxicity can vary but may include nausea, vomiting, abdominal pain, diarrhea, fatigue, liver issues, jaundice, and neurological or psychiatric problems in more advanced cases.

Yes, it is possible to get excess copper from drinking water if it runs through corroded copper pipes. This is more likely with hot water or water that has been sitting in the pipes for a while.

No, it is not safe to use over-the-counter chelation products. Chelation therapy should only be performed under the supervision of a healthcare provider with FDA-approved medications for the treatment of heavy metal poisoning.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.