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What Lowers Your Folic Acid Levels? Key Factors Explained

5 min read

According to the Centers for Disease Control and Prevention, folic acid fortification of grain products has significantly reduced neural tube defects in the U.S.. However, various factors can still interfere with your body's folate stores and lead to low levels. Understanding what lowers your folic acid levels is key to maintaining proper health.

Quick Summary

Several factors can cause low folic acid levels, including inadequate dietary intake, certain medical conditions affecting absorption, increased physiological demand, specific medications, excessive alcohol consumption, and genetic variations in metabolism.

Key Points

  • Poor Diet: Consistently not eating enough folate-rich foods like leafy greens and legumes is a primary cause of low folic acid levels.

  • Excessive Alcohol: Heavy alcohol consumption impairs folate absorption, metabolism, and increases its excretion from the body.

  • Medical Conditions: Malabsorption disorders (celiac disease, Crohn's) and conditions with high cellular turnover (hemolytic anemia) can lower folate.

  • Certain Medications: Drugs like methotrexate, anticonvulsants (phenytoin), and some sulfa drugs can interfere with folate metabolism and absorption.

  • Increased Physiological Demand: Pregnancy and lactation significantly raise the body's need for folate, increasing the risk of deficiency.

  • Genetic Factors: A mutation in the MTHFR gene can make it difficult for the body to convert folate into its active, usable form.

  • Dialysis: Kidney dialysis can cause a loss of water-soluble vitamins, including folate, and requires supplementation to address.

In This Article

Inadequate Dietary Intake and Lifestyle Choices

The Problem with a Poor Diet

One of the most common causes of low folate is simply not consuming enough folate-rich foods. Since the body only stores a few months' supply of folate, a consistent diet lacking in key sources can quickly lead to a deficiency. Folate is a water-soluble vitamin, so it is not stored in fat tissue like some other vitamins. This means daily intake is crucial. Key dietary sources include green leafy vegetables, legumes (like chickpeas and kidney beans), citrus fruits, eggs, liver, and fortified grains. Restrictive diets can also put individuals at risk.

The Impact of Excessive Alcohol Consumption

Chronic and excessive alcohol use is a major contributor to low folate levels. Alcohol disrupts folate homeostasis in several ways, including:

  • Reduced Intake: Heavy drinkers often substitute alcohol for food, leading to a diet poor in nutrients, including folate.
  • Malabsorption: Alcohol interferes with the absorption of folate in the small intestine.
  • Impaired Metabolism: It can also interfere with the liver's ability to process and store folate.
  • Increased Excretion: Chronic alcohol use increases the loss of folate through the urine.

Cooking Methods Matter

Folate is a heat-sensitive vitamin. Overcooking fruits and vegetables can destroy a significant portion of their natural folate content. To preserve folate, it is recommended to opt for steaming, microwaving, or lightly sautéing instead of boiling.

Medical Conditions Affecting Absorption and Use

Malabsorption Disorders: Celiac and Crohn's

Diseases that affect the digestive tract can severely impact the body's ability to absorb nutrients. Celiac disease, an autoimmune condition triggered by gluten, damages the lining of the small intestine, impairing nutrient absorption, including folate. Similarly, Inflammatory Bowel Disease (IBD), such as Crohn's disease and ulcerative colitis, causes chronic inflammation that can lead to malabsorption. A significant percentage of patients with these conditions may experience folate deficiency.

Kidney Disease and Dialysis

Patients with kidney failure, particularly those undergoing dialysis, are at high risk for folate deficiency. Dialysis is a treatment that removes waste products and excess fluid from the blood. However, this process can also inadvertently remove water-soluble vitamins like folate, leading to a deficiency that requires regular monitoring and supplementation.

Hemolytic Anemia

This blood disorder is characterized by the premature destruction of red blood cells. To compensate for the loss, the body ramps up red blood cell production in the bone marrow. This rapid cellular turnover increases the body's demand for folate, which is a key component in red blood cell synthesis. If the dietary intake or stored folate cannot keep up with this increased demand, a deficiency can occur.

Medications That Deplete Folate

Folate-Antagonist Drugs

Certain medications act as folate antagonists, blocking the enzyme dihydrofolate reductase which is necessary for converting folate to its active form. The most well-known of these is methotrexate, used to treat cancer and autoimmune diseases like rheumatoid arthritis. Patients on methotrexate are routinely given folic acid supplements to mitigate its side effects and prevent folate deficiency.

Anticonvulsant Medications

Several antiseizure drugs, including phenytoin, phenobarbital, and primidone, have been shown to lower serum and red blood cell folate levels in epileptic patients. The mechanism is thought to involve the medication's effect on hepatic microsomal enzymes that alter folate metabolism.

Other Drug Interactions

  • Sulfa Drugs: Sulfonamides, such as sulfasalazine and trimethoprim, interfere with folic acid synthesis in bacteria. While not directly targeting human metabolism, they can cause issues, especially in combination with other risk factors.
  • Oral Contraceptives: Some studies have shown that oral contraceptives, particularly those with high progestin doses, can interfere with folate metabolism or absorption.
  • Metformin: The diabetes medication metformin has been linked to decreased absorption of vitamin B12, which works closely with folate. This can indirectly disrupt folate metabolism.

Increased Physiological Demand

Pregnancy and Lactation

During pregnancy, the body's need for folate increases dramatically to support the rapid growth and development of the fetus. Adequate folate is critical for preventing serious birth defects, particularly neural tube defects (NTDs) affecting the brain and spine. During lactation, the need for folate remains high to ensure sufficient amounts are passed through breast milk. Because of this high demand, supplements are widely recommended for women of childbearing age.

Genetic Factors Impacting Metabolism

The MTHFR Gene Mutation

The MTHFR (methylenetetrahydrofolate reductase) gene provides instructions for making an enzyme that is critical for converting folate into its active, usable form, 5-MTHF. A common genetic variation or mutation in this gene can impair this conversion process. For individuals with this mutation, their body is less efficient at processing folate, increasing their risk of deficiency even with an adequate diet. Specialized supplements containing the pre-converted form of folate may be beneficial for these individuals.

Comparison of Key Folate-Lowering Factors

Factor Mechanism for Lowering Folate Examples/Conditions Impact
Dietary Insufficient intake, overcooking Poor diet, restrictive diets Common, reversible with diet change/supplements
Lifestyle Impairs absorption, metabolism, increases excretion Excessive alcohol consumption Significant, requires cessation of alcohol use to reverse
Medical Conditions Malabsorption, increased cell turnover Celiac disease, Crohn's, hemolytic anemia, kidney disease Variable, depends on severity and treatment
Medications Folate antagonist, altered metabolism Methotrexate, anticonvulsants, sulfasalazine Manageable with careful monitoring and supplementation
Physiological Demand Increased requirement for growth Pregnancy, lactation Normal physiological need, addressed with supplementation
Genetic Impaired conversion to active form MTHFR gene mutation Inefficient processing, may require pre-converted folate supplement

Conclusion

Low folic acid levels can arise from a complex interplay of dietary insufficiency, chronic medical conditions, medications, lifestyle choices, and genetic predisposition. Given its essential role in red blood cell production, DNA synthesis, and fetal development, understanding the risk factors is crucial for prevention and management. By addressing the underlying cause—whether through dietary changes, modifying medication plans under medical supervision, managing chronic diseases, or opting for specific supplements based on genetic factors—individuals can effectively maintain healthy folate levels and prevent the associated complications. For anyone concerned about their folic acid levels, consulting a healthcare provider is the best course of action. This is particularly important for those in high-risk categories such as pregnancy, chronic illness, or on certain medications. ScienceDirect.com

Frequently Asked Questions

The most common cause of low folic acid is an inadequate diet that lacks enough folate-rich foods, such as green leafy vegetables, legumes, and fortified grains.

Excessive alcohol consumption interferes with folate absorption in the gut, impairs the liver's ability to store and process folate, and increases its excretion through the urine, all contributing to a deficiency.

Yes, folate is a water-soluble and heat-sensitive vitamin. Overcooking vegetables and fruits, especially by boiling, can destroy a significant amount of the folate content.

Malabsorption disorders like celiac disease and Crohn's disease are major culprits due to intestinal inflammation. Hemolytic anemia and kidney disease requiring dialysis also increase the risk.

Yes, medications such as methotrexate, certain anticonvulsants (e.g., phenytoin), sulfa drugs like sulfasalazine, and even some oral contraceptives can lower folate levels.

During pregnancy, the body's demand for folate increases substantially to support the rapid growth and development of the fetus and prevent neural tube defects.

A mutation in the MTHFR gene can impair the body's ability to convert folate into its active form. Individuals with this mutation may require a higher intake of folate or specialized supplements to compensate.

No, while severe vitamin B12 deficiency can cause neurological issues, folate deficiency can lead to fatigue, anemia, and mouth sores without the same neurological symptoms. It is crucial to test both B12 and folate levels to distinguish between deficiencies.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.