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What Minerals Are Lost in RO Water and How to Reintroduce Them?

4 min read

A 2023 review published by the National Institutes of Health highlights that reverse osmosis (RO) systems, while effective at removing contaminants, can strip water of 92-99% of beneficial minerals like calcium and magnesium. This raises important questions about what minerals are lost in RO water and the potential health implications of drinking demineralized water.

Quick Summary

Reverse osmosis purifiers strip water of beneficial minerals including calcium, magnesium, and potassium. The lack of these minerals can affect taste and potentially cause deficiencies if not rebalanced.

Key Points

  • Significant Mineral Loss: The RO process removes up to 99% of dissolved solids, including important minerals like calcium, magnesium, and potassium.

  • Potential Health Risks: Long-term, exclusive consumption of demineralized water may pose health risks, particularly regarding cardiovascular health and bone density, according to WHO research.

  • Altered Taste: The absence of minerals can result in a 'flat' or neutral taste that some people dislike.

  • Dietary Compensation is Key: While water contributes to mineral intake, a balanced diet is the primary source, and it's essential to compensate if relying on demineralized water.

  • Remineralization is Possible: Remineralizing filters, drops, and alkaline water pitchers can easily restore healthy mineral levels to RO water.

  • Safe Contaminant Removal: RO filtration remains a highly effective method for removing harmful substances like lead, arsenic, and bacteria.

In This Article

Understanding the Reverse Osmosis Process

Reverse osmosis (RO) is a water purification technology that uses a semipermeable membrane to remove ions, molecules, and larger particles from drinking water. During this process, pressurized water is forced through the membrane, which allows smaller water molecules to pass through while blocking larger contaminant molecules and dissolved solids. While this is highly effective for filtering out harmful substances such as heavy metals, bacteria, and viruses, the non-selective nature of the membrane means it also filters out beneficial minerals along with the bad ones.

The RO system typically consists of several stages:

  • Pre-filtration: Sediment and carbon filters remove large particles, chlorine, and other chemicals.
  • RO Membrane: The heart of the system, this semipermeable membrane removes most dissolved solids, including minerals.
  • Post-filtration: A final carbon filter polishes the water for taste and odor.

While RO provides exceptionally clean water, the trade-off is the loss of natural mineral content. For many, this is a minor issue easily addressed, but for others, especially those relying solely on filtered water, it can be a significant health consideration.

The Primary Minerals Lost in RO Water

The most significant minerals lost during the RO filtration process are those that contribute to water hardness and are essential for human health. A comprehensive list of minerals that reverse osmosis removes includes:

  • Calcium: A crucial mineral for strong bones, teeth, and muscle function. Without it, the water lacks a buffering agent, which can alter its pH.
  • Magnesium: Essential for over 300 enzymatic reactions in the body, including nerve function, energy production, and regulating blood pressure. The removal of magnesium is a primary concern with long-term consumption of demineralized water.
  • Potassium: An important electrolyte that helps regulate fluid balance, nerve signals, and muscle contractions. RO removes a significant amount of potassium from the water.
  • Sodium: While typically not required in large amounts from water, the removal of all sodium can impact the taste of the water.
  • Phosphorus: Works with calcium to build strong bones and teeth.
  • Zinc: An essential trace mineral that supports the immune system and plays a role in numerous bodily functions.
  • Fluoride: Often added to municipal water supplies for dental health, RO systems effectively remove fluoride.

These minerals are naturally present in varying amounts in most water sources. While our primary intake is from food, the consistent loss of water-based minerals can contribute to overall lower mineral intake, especially if a diet is already deficient.

Health Implications of Demineralized Water

Consuming demineralized water over the long term can have several health implications, although the severity depends on individual diet and overall health. The World Health Organization (WHO) has published extensive research on the health risks of demineralized water, citing concerns like increased risk of mineral deficiencies.

  • Cardiovascular Health: Some epidemiological studies have linked the consumption of low-mineral water with an increased risk of cardiovascular disease, potentially due to the low magnesium and calcium content.
  • Bone Density: The lack of calcium and magnesium can affect bone mineral density, increasing the risk of osteoporosis and fractures, especially in individuals with insufficient dietary intake.
  • Water-Salt Balance: The WHO has noted that completely demineralized water can compromise the body's mineral and water metabolism, potentially leading to adverse effects on water-salt homeostasis.
  • Nutrient Loss in Food: When cooking with demineralized water, a significant portion of minerals from food can be leached out. Studies have shown cooking with soft water can cause substantial losses of magnesium, calcium, copper, and manganese from vegetables, meat, and cereals.

Restoring Lost Minerals: Remineralization Options

For those concerned about mineral loss from their RO system, several effective solutions are available. Remineralization involves adding beneficial minerals back into the water after the purification process.

  • Mineral Filters: Many modern RO systems offer a post-filter stage that adds minerals back into the water. These filters typically contain a blend of calcium carbonate and magnesium oxide, which dissolves into the purified water.
  • Mineral Drops: Concentrated mineral drops can be added to the filtered water. These are a simple and effective way to customize the mineral content to your liking.
  • Alkaline Water Filters: Some filters are designed to not only add minerals but also increase the pH of the water, making it more alkaline. This often involves adding minerals like calcium and magnesium.

Comparison of Water Types

Feature RO Water Tap Water (Hard) Bottled Mineral Water
Mineral Content Very low to none High (Calcium & Magnesium) High (Varies by brand)
Contaminants Nearly zero Can contain various contaminants Low, but not always zero
Taste Often described as 'flat' Can have a distinct taste due to minerals Distinct taste based on mineral profile
Cost High initial cost, moderate running cost Low cost High cost per volume
Health Concern Potential long-term mineral deficiencies Local quality dependent, potential contaminants Minimal health concerns related to purity

Conclusion: Balancing Purity and Mineral Content

While reverse osmosis is an excellent method for producing pure, clean drinking water free of harmful contaminants, the process does remove beneficial minerals. Understanding what minerals are lost in RO water is the first step toward a balanced approach to hydration. Fortunately, modern technology and readily available products make it easy to remineralize RO water, ensuring you can enjoy both the safety of purified water and the health benefits of essential minerals. For many, the risk of contaminants outweighs the potential loss of minerals, especially since a balanced diet can compensate. However, for those seeking the best of both worlds, remineralization is a simple and effective solution. More detailed information on the health effects of demineralized water can be found in a comprehensive review by the World Health Organization (WHO).

Frequently Asked Questions

It is generally safe to drink RO water, but because it is demineralized, relying on it exclusively without supplementing minerals through diet or remineralization can pose health risks according to the World Health Organization.

Yes, RO water often has a 'flat' or less distinct taste compared to tap water. This is because the RO process removes the minerals that typically influence the water's flavor.

You can add minerals back to your RO water using a post-filtration remineralization filter, adding concentrated mineral drops, or using an alkaline water pitcher designed for this purpose.

Adding minerals back to RO water can support bone health, cardiovascular function, and energy production. Additionally, it improves the taste, making the water more palatable.

Yes, most of our mineral intake comes from a balanced diet. However, water-based minerals are more easily absorbed, and in cases of borderline mineral deficiency, water can play a protective role.

Yes, RO water tends to be slightly acidic. The removal of minerals like calcium and magnesium, which act as pH buffers, causes the water's pH to drop, usually into a range of 5.0 to 7.0.

No, this is a misconception. RO water hydrates the body just as effectively as regular water. Hydration depends on the water itself, not the minerals it contains.

Yes, RO systems are very effective at removing fluoride. Studies have shown they can eliminate up to 95% of fluoride from water samples.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.