Skip to content

What mixed drinks are low in acid? A Guide to GERD-Friendly Sips

4 min read

For those with acid reflux or GERD, acidic mixed drinks containing citrus can trigger painful symptoms. Choosing low-acid alternatives, with a focus on neutral spirits and gentle mixers, can allow you to enjoy a flavorful cocktail without the discomfort.

Quick Summary

Neutral spirits paired with low-acid mixers like soda water, certain juices, or coconut water are ideal for minimizing acid reflux symptoms. Recipes can be crafted with clear spirits like gin or vodka, and non-citrus fruits or creamy ingredients can add flavor without increasing acidity.

Key Points

  • Low-acid spirits: Opt for spirits like gin, tequila, and non-grain vodkas, which have lower acidity levels.

  • Gentle mixers: Choose mixers such as soda water, unsweetened coconut water, herbal teas, or milk/plant-based milks instead of citrus juices or sodas.

  • Dilution is key: Adding plenty of ice to your drink can help dilute the overall acidity.

  • Low-acid garnishes: Use neutral garnishes like cucumber slices, fresh mint, or herbs instead of citrus wedges.

  • Mindful consumption: Moderate your alcohol intake and sip water alongside your mixed drink to help manage acid reflux.

  • Alternative sweeteners: Use minimal amounts of neutral sweeteners like honey or agave, avoiding high-sugar syrups.

In This Article

Navigating the world of mixed drinks can be challenging for those with acid reflux or GERD. Common ingredients like citrus juices (orange, lemon, lime), dark sodas, and carbonated beverages can all exacerbate symptoms. Fortunately, by understanding which spirits and mixers are low in acid, you can still enjoy delicious cocktails.

The Role of pH in Mixed Drinks

The pH scale is a measure of how acidic or alkaline a substance is. A lower pH is more acidic, while a higher pH is more alkaline. The neutral point is a pH of 7.0. For those with acid sensitivity, opting for ingredients with a pH closer to neutral is key to preventing discomfort. This means avoiding highly acidic fruit juices like orange and pineapple, as well as high-sugar and carbonated mixers.

Low-Acid Spirit Selection

The base spirit is a crucial component of a low-acid mixed drink. Some spirits are naturally less acidic than others:

  • Gin: A classic, clear spirit that is generally neutral. Paired with the right mixer, it's a great option. A gin and tonic, for example, uses the low-acid soda water, but adding plenty of ice can also help dilute the drink's acidity further.
  • Tequila: Like gin, tequila is a low-acidity spirit. It is known for its earthy and vegetal notes, making it a flavorful option without the need for citrus.
  • Non-Grain Vodkas: Some vodkas, particularly those not made from grain, are considered low-acidity options. Vodka with soda water is a straightforward, low-acid choice.
  • Whiskey/Rum: These spirits can be suitable, especially when mixed with gentle, non-carbonated mixers. Avoid pairing them with cola, as its acidity and carbonation can trigger symptoms.

Low-Acid Mixers for Better Digestion

Choosing the right mixer is just as important as the base spirit. Here are some of the best low-acid mixers:

  • Soda Water or Sparkling Water: These are a fantastic low-sugar and low-acidity alternative to high-sugar, acidic sodas.
  • Coconut Water (Unsweetened): This is a hydrating and naturally sweet option that can help promote pH balance.
  • Herbal Teas: Chamomile, ginger, and peppermint teas are known for their soothing properties and can be used as a calming, warm mixer.
  • Milk or Plant-Based Milk: Low-fat milk can help neutralize stomach acid. For those who are lactose intolerant, almond, oat, or flax milk can be a good substitute.
  • Low-Acid Juices: Not all fruit juices are off-limits. Low-acid juices from fruits like pear, cucumber, and watermelon can be used in moderation.

Low-Acid Mixed Drink Recipes

Ginger & Mint Cooler

  • 2 oz Gin or Vodka
  • 4-6 oz Ginger Water (see preparation below)
  • Fresh mint leaves
  • Combine ingredients in a glass with ice. Garnish with a sprig of mint.

Ginger Water Preparation: Slice fresh ginger and simmer in water for 15-20 minutes. Strain and chill. This can be made in a batch and stored in the fridge.

Tequila & Coconut Water Refresher

  • 1.5 oz Tequila
  • 4 oz Unsweetened Coconut Water
  • A splash of soda water
  • Mix and serve over ice.

Soothing Almond Milk Chai

  • 1.5 oz Spiced Rum
  • 4-6 oz Chilled Almond Milk
  • A pinch of cinnamon
  • Combine ingredients and serve chilled or warmed.

Comparison of Mixed Drink Ingredients

Ingredient Category Low-Acid Options High-Acid Options (Avoid)
Spirits Gin, Tequila, Non-Grain Vodka Whiskey Sours, Brandy Sours
Mixers Soda water, coconut water, milk, herbal tea, low-acid juices (pear, cucumber) Citrus juices (orange, lemon, lime), cranberry juice, dark sodas, energy drinks
Sweeteners Minimal honey, agave, simple syrup High-sugar syrups, liqueurs
Garnishes Cucumber slices, mint leaves, herbs Citrus wedges (lemon, lime)
Preparation Notes Using plenty of ice can help dilute drinks Shaking can aerate, increasing the chance of reflux

A Simple Low-Acid Gin & Soda

For a no-fuss, low-acid beverage, try a Gin & Soda. The low-acidity gin is paired with neutral soda water. Add plenty of ice to dilute it and rinse your mouth with water between sips. For a twist, try infusing your gin with herbs like rosemary or cucumber to add flavor without acidity.

Conclusion

Enjoying a mixed drink doesn't have to mean suffering from acid reflux. By making informed choices about your ingredients, you can craft delicious and satisfying cocktails that are gentle on your stomach. Prioritize low-acidity spirits like gin or vodka, and pair them with calming mixers such as coconut water, herbal teas, or a simple soda. With a bit of experimentation, you can find the perfect low-acid sip for any occasion. Always remember to listen to your body and moderate your intake. For more in-depth nutritional guidance, consider consulting with a healthcare professional or a registered dietitian.

A Note on Bitters

Many classic cocktails use bitters. While some are low in acid, many contain high-acid citrus or other ingredients. For a low-acid approach, consider using bitters with herbal or aromatic notes, or omit them entirely to be safe.

Frequently Asked Questions

Gin, tequila, and non-grain vodkas are considered the best spirits for low-acid drinks because of their naturally neutral or low pH levels.

A gin and tonic can be a suitable low-acid drink if you use a quality gin and pair it with a low-acid soda water. Adding extra ice and sipping water can further help manage acidity.

Excellent non-citrus mixers include soda water, unsweetened coconut water, or homemade ginger water. For a creamy option, try using almond or oat milk.

Yes, many carbonated drinks, especially dark sodas, contain significant acidity and bubbles that can put pressure on the esophageal sphincter, potentially worsening acid reflux symptoms.

Yes, consider using low-acid juices from pear, cucumber, or watermelon in your mixed drinks instead of high-acid options like orange or pineapple juice.

Some studies suggest red wine may have less of a negative impact on acid reflux for some people compared to other alcoholic beverages, but individual reactions vary significantly. It's best to experiment cautiously.

Yes, herbal teas like chamomile, ginger, and peppermint can be used as a low-acid mixer, especially in warm or chilled cocktails. Ginger tea, in particular, is known for its soothing digestive properties.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.