Skip to content

What Nuts Are Good to Eat When Sick for a Faster Recovery?

5 min read

According to Brown University Health, certain nuts are packed with vitamins and minerals like B-6, magnesium, and selenium that help regulate and maintain your immune system. Understanding what nuts are good to eat when sick can provide a nutrient-dense and easy-to-digest energy source to aid in recovery.

Quick Summary

Immune-supporting nuts like almonds, walnuts, and Brazil nuts contain essential nutrients like zinc, vitamin E, and omega-3s to help your body recover from illness. Consider softer options or nut butters if you have a sore throat.

Key Points

  • Immune-Boosting Nutrients: Choose nuts rich in zinc (cashews, peanuts), vitamin E (almonds, sunflower seeds), and selenium (Brazil nuts) to support your immune system.

  • Fight Inflammation: Walnuts provide valuable omega-3 fatty acids, which have potent anti-inflammatory effects that can help reduce illness symptoms.

  • Ease Digestion: For a sore throat or sensitive stomach, opt for smooth nut butters or finely ground nuts instead of hard, crunchy varieties to avoid irritation.

  • Moderation is Key: While nutritious, nuts are high in fat and calories. Consume them in small portions to avoid overwhelming your digestive system, especially when feeling unwell.

  • Versatile Consumption: Incorporate nuts into your diet by adding them to soft foods like oatmeal, yogurt, or smoothies, or by making soothing nut milk.

  • Beware of Irritants: Avoid crunchy nuts if you have a sore throat, as they can cause further irritation. The high fat in some nuts can also trigger acid reflux for some individuals.

In This Article

Boosting Your Immune System With Nuts

When you're sick, your body is working hard to fight off infection, and providing it with the right fuel is crucial for a speedy recovery. While you may crave comforting, low-effort foods, some nuts can offer a potent combination of vitamins, minerals, and healthy fats to give your immune system a helping hand. Instead of reaching for sugary snacks that can cause inflammation, a small handful of the right nuts can provide sustained energy and immune-supporting nutrients.

The Role of Key Nutrients

Several nutrients found in nuts are particularly beneficial when you're under the weather:

  • Zinc: This mineral is vital for immune function, playing a role in supporting the white blood cells that fight off infection. Cashews are an excellent source of zinc, along with peanuts.
  • Vitamin E: A powerful antioxidant, vitamin E helps protect your cells from damage and reduces inflammation. Almonds are especially rich in this vitamin, and sunflower seeds are also a fantastic source.
  • Selenium: This trace mineral is essential for a healthy immune response and thyroid function. Brazil nuts are one of the best dietary sources of selenium.
  • Omega-3 Fatty Acids: Known for their anti-inflammatory effects, the omega-3s found in nuts like walnuts can help regulate the immune system and promote a healthy inflammatory response.

Top Nuts to Eat When Feeling Unwell

Here are some of the best choices for immune-supporting nuts and why they are beneficial:

  • Almonds: These versatile nuts are loaded with vitamin E and zinc, making them a dual-purpose fighter for your immune health. They are a great source of protein and fiber for steady energy. For a sore throat, almond butter or finely ground almonds are a soothing alternative to crunchy whole nuts.
  • Walnuts: Rich in omega-3 alpha-linolenic acid (ALA), walnuts provide anti-inflammatory benefits that can help reduce symptoms of illness. They also contain antioxidants that protect cells from damage. A handful of walnuts can be a great way to boost your antioxidant intake.
  • Brazil Nuts: For a powerful selenium boost, Brazil nuts are unmatched. Just one or two Brazil nuts a day can help ensure you meet your daily selenium needs, which is a potent supporter of immune function. Due to their high selenium content, moderation is key.
  • Cashews: These creamy, soft nuts are a significant source of zinc, which is crucial for fighting off colds and infections. The softer texture of cashews makes them easier to chew and swallow, which is ideal if you're experiencing a sore throat.
  • Peanuts: Technically a legume but nutritionally similar to tree nuts, peanuts offer a good supply of zinc and vitamin B6, which supports the immune system and nerve health. Peanut butter is another soft, nutritious option that is easy to consume when sick.

Comparison of Immune-Boosting Nuts

Nut Key Nutrients Texture Consideration Best For Caution
Almonds Vitamin E, Zinc Whole nuts can be crunchy. Use butter or meal for sore throats. Inflammation, cell protection, energy. High fiber; may cause gas in large quantities.
Walnuts Omega-3 ALA, Antioxidants Crunchy texture. Chop and add to soft foods. Reducing inflammation, supporting brain health. High fat content; consume in moderation.
Brazil Nuts Selenium Firm texture. Consume whole. Potent immune support from selenium. Very high in selenium; limit to 1-3 nuts daily.
Cashews Zinc, Protein Softer than other nuts; can be eaten whole or as butter. Boosting immune cells, easy to digest. High fat content; moderate intake.
Peanuts Zinc, Protein Crunchy. Peanut butter is soft and easy to eat. Good source of zinc, affordable option. Possible allergen; can be high in omega-6s.

How to Safely Incorporate Nuts Into Your Diet

When you're ill, your appetite may be low and digestion sluggish. Here are some strategies for adding nuts to your diet for maximum benefit and minimal discomfort:

  • Choose softer options: If you have a sore throat or mouth, opt for nut butters instead of crunchy whole nuts. Smooth peanut, cashew, or almond butter can be added to toast or oatmeal for a protein and nutrient boost.
  • Soak nuts: Soaking nuts like almonds can soften them and help with digestion, as soaking can reduce antinutrients like phytates, making minerals more bioavailable.
  • Add to other foods: Mix finely chopped nuts into yogurt, smoothies, or oatmeal. This not only adds texture and flavor but also integrates their nutrients into a softer, easier-to-eat meal.
  • Make nut milk: Homemade nut milk can be a soothing and hydrating alternative to dairy, perfect for adding to teas or sipping on its own.

Important Considerations

While nuts are generally healthy, there are a few things to keep in mind when you're sick:

  • Sore Throat: Avoid hard, crunchy nuts which can scratch and irritate an already inflamed throat. Stick to soft forms like butter or ground nuts.
  • Digestive Issues: Some nuts have a high fat content that can be harder for a sensitive stomach to digest, especially with conditions like gastritis. Start with a small portion to see how your body reacts. Almonds are naturally alkaline, which might help neutralize stomach acid in some people, but high-fat content can still be a trigger for acid reflux.
  • Allergies: Always be mindful of nut allergies. If you or someone you are preparing food for has an allergy, avoid nuts entirely.

Conclusion

When illness strikes, fueling your body with nutrient-dense foods is essential for recovery. Nuts, particularly almonds, walnuts, Brazil nuts, cashews, and peanuts, offer a powerful combination of zinc, vitamin E, omega-3s, and other antioxidants to support your immune system. By being mindful of how you consume them—opting for softer preparations when dealing with a sore throat and being aware of digestive sensitivities—you can harness their benefits to feel better faster. A balanced approach incorporating a variety of nuts will give your body the best chance at a swift recovery. Remember to prioritize rest and hydration alongside your nutritional choices for optimal results, and consult a healthcare professional if symptoms persist. For additional information on the specific anti-inflammatory benefits of walnuts, an NIH-published review provides further details on their potential impact on immunity.

Frequently Asked Questions

Yes, but it's best to choose softer forms. Crunchy, hard nuts can irritate an inflamed throat. Opt for smooth, creamy nut butters, finely ground nuts added to oatmeal, or soaked nuts to reduce irritation.

Cashews and peanuts are excellent sources of zinc, a mineral critical for supporting the white blood cells that combat infection. Pine nuts and almonds also provide a good amount.

Yes, nut butters retain most of the nutritional value of whole nuts and can be easier to digest and swallow, which is a great benefit when you have a sore throat or low appetite. Just be sure to choose varieties without added sugar.

Certain nuts, especially walnuts, are rich in omega-3 fatty acids, which have proven anti-inflammatory effects. Other nuts like almonds contain vitamin E, an antioxidant that helps reduce inflammation.

Yes, nuts are a great source of healthy fats, protein, and minerals like magnesium that can provide sustained energy and help combat the fatigue associated with illness. They are a calorie-dense food that supports recovery without spiking blood sugar.

Both raw and dry-roasted nuts provide excellent nutrition. However, roasted nuts can sometimes be more irritating to a sore throat due to their crunchy texture. If you have a sensitive throat, raw nuts or softer preparations are preferable.

Yes, moderation is important. While nutritious, nuts are high in fat and calories. Overconsumption, especially if you have a sensitive stomach from illness, could lead to digestive discomfort. A small handful is typically sufficient.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.