Seeds with Measurable Iodine Content
While seeds are generally not considered primary sources of dietary iodine, some varieties do contain measurable amounts that can contribute to your overall intake. It is important to remember that these levels are far lower than those found in seafood, and the exact concentration can vary widely based on where and how the seeds were grown. For individuals looking to supplement their diet with plant-based sources, incorporating a variety of these seeds can be beneficial.
Here are some seeds known to contain iodine:
- Hemp Seeds: One of the more notable sources among seeds, hemp seeds can contain up to 15 mcg of iodine per 100 grams. In addition to iodine, they offer a rich profile of protein, healthy fats, and other minerals.
- Poppy Seeds: These tiny seeds are also a good source of iodine, with content potentially reaching 13 mcg per 100 grams. Poppy seeds are known for their distinct nutty flavor and are often used in baked goods.
- Flaxseeds: Often lauded for their omega-3 fatty acids, flaxseeds also contain traces of iodine. Research suggests they can provide around 9 mcg per 100 grams, but content can be inconsistent.
- Brazil Nuts: While technically a nut, their nutritional profile is often considered alongside seeds. Brazil nuts are a standout for their selenium content, but they also offer a good dose of iodine, approximately 11 mcg per 100 grams.
- Chia Seeds: Popular in many health food recipes, chia seeds contain around 7 mcg of iodine per 100 grams. They are also known for their fiber and omega-3 content.
- Pumpkin Seeds: These seeds are often praised for their zinc and magnesium content, but they also contribute some iodine, with about 5 mcg per 100 grams. The exact amount can vary.
- Sesame Seeds: Data on sesame seeds is mixed, with some sources showing a small amount of iodine (around 5 mcg per 100 grams), while others list it as negligible. They are, however, an excellent source of calcium and healthy fats.
- Sunflower Seeds: Known for their selenium content, sunflower seeds also contain iodine, with one study listing a value of 3 mcg per 100 grams. The combination of selenium and iodine is crucial for thyroid health.
Comparing Iodine and Other Key Minerals in Seeds
To better understand the relative value of seeds in your diet, the following table compares the iodine and other key thyroid-supporting minerals found in common varieties. The values provided are approximate and subject to natural variation.
| Seed Type | Iodine (mcg/100g) | Selenium (mcg/100g) | Zinc (mg/100g) | 
|---|---|---|---|
| Hemp Seeds | ~15 | Variable | ~10 | 
| Poppy Seeds | ~13 | Variable | ~8 | 
| Brazil Nuts | ~11 | High (~1900+) | ~4 | 
| Flaxseeds | ~9 | ~25 | ~4.3 | 
| Chia Seeds | ~7 | Variable | ~4.3 | 
| Pumpkin Seeds | ~5 | ~10 | ~7.6 | 
| Sesame Seeds | ~5 | ~34 | ~7.8 | 
| Sunflower Seeds | ~3 | ~53 | ~5 | 
The Impact of Soil Quality on Iodine in Seeds
One of the most important factors affecting the iodine content of any plant-based food is the concentration of iodine in the soil where it was grown. In coastal regions, where iodine is more abundant in the soil due to sea spray and other marine factors, crops grown there will naturally have higher iodine levels. Conversely, inland areas or regions with historically iodine-deficient soil will produce crops with lower iodine content. This makes relying on seeds alone for consistent iodine intake a challenge. For this reason, supplementary sources like iodized salt and seafood are often recommended to prevent deficiency.
The Role of Other Nutrients in Thyroid Health
Beyond iodine, seeds provide a wealth of other essential nutrients that support thyroid function. Both selenium and zinc are critical for the proper functioning of the thyroid gland. Selenium is required for the conversion of the thyroid hormone T4 into its active form, T3, and also acts as an antioxidant protecting the thyroid. Zinc is also directly linked to thyroid hormone levels, and deficiencies can impact thyroid function. Seeds like sunflower and pumpkin are especially rich in these two minerals, making them excellent choices for overall thyroid support, even if their iodine content is modest.
How to Incorporate Seeds into Your Diet
Including a variety of seeds in your diet is an easy way to boost your nutritional intake, even with their variable iodine content. Consider these simple additions:
- Smoothies: Add a tablespoon of flax or chia seeds to your morning smoothie for a fiber, omega-3, and mineral boost.
- Salad Toppings: Sprinkle hemp, pumpkin, or sunflower seeds on salads for added crunch and nutrients.
- Yogurt or Oatmeal: Mix seeds into yogurt or oatmeal for a balanced and satisfying breakfast.
- Baked Goods: Incorporate poppy or sesame seeds into homemade bread, muffins, or other baked goods.
- Snacks: Enjoy a handful of mixed seeds as a nutritious snack throughout the day. For more authoritative information on dietary iodine, consult resources like the Office of Dietary Supplements Fact Sheet on Iodine.
Conclusion: Seeds as a Supplementary Source
In summary, while no single seed is a primary, guaranteed source of high-level dietary iodine, many varieties do contain small to moderate amounts. Hemp and poppy seeds appear to have some of the highest concentrations among seeds, but factors like soil quality make their exact contribution inconsistent. More importantly, seeds are excellent sources of other thyroid-supporting nutrients like selenium and zinc. By incorporating a variety of seeds into your regular diet, you can enjoy a wide array of nutritional benefits that contribute to overall health and endocrine function, including the health of your thyroid gland.