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What seeds contain iodine?

4 min read

The iodine content in seeds, like that of many plant-based foods, is highly dependent on soil quality and other environmental factors, making it a variable source compared to marine foods.

Quick Summary

While not a primary source like seaweed or fish, several types of seeds contain measurable amounts of iodine. Hemp, poppy, and flaxseeds are among those with higher concentrations, serving as useful dietary supplements.

Key Points

  • Hemp Seeds: Provide a relatively high amount of iodine for a seed source, around 15 mcg per 100 grams.

  • Variable Content: The iodine level in seeds is not consistent and depends heavily on the mineral content of the soil they grew in.

  • Supplementary Role: Seeds are best considered a supplementary source of iodine, rather than a primary one like seafood or iodized salt.

  • Thyroid-Supporting Nutrients: Seeds like pumpkin and sunflower are rich in selenium and zinc, both vital for proper thyroid function, alongside their iodine content.

  • Dietary Diversity: Incorporating a mix of seeds into your diet is the best way to leverage their varying nutritional profiles for overall health.

In This Article

Seeds with Measurable Iodine Content

While seeds are generally not considered primary sources of dietary iodine, some varieties do contain measurable amounts that can contribute to your overall intake. It is important to remember that these levels are far lower than those found in seafood, and the exact concentration can vary widely based on where and how the seeds were grown. For individuals looking to supplement their diet with plant-based sources, incorporating a variety of these seeds can be beneficial.

Here are some seeds known to contain iodine:

  • Hemp Seeds: One of the more notable sources among seeds, hemp seeds can contain up to 15 mcg of iodine per 100 grams. In addition to iodine, they offer a rich profile of protein, healthy fats, and other minerals.
  • Poppy Seeds: These tiny seeds are also a good source of iodine, with content potentially reaching 13 mcg per 100 grams. Poppy seeds are known for their distinct nutty flavor and are often used in baked goods.
  • Flaxseeds: Often lauded for their omega-3 fatty acids, flaxseeds also contain traces of iodine. Research suggests they can provide around 9 mcg per 100 grams, but content can be inconsistent.
  • Brazil Nuts: While technically a nut, their nutritional profile is often considered alongside seeds. Brazil nuts are a standout for their selenium content, but they also offer a good dose of iodine, approximately 11 mcg per 100 grams.
  • Chia Seeds: Popular in many health food recipes, chia seeds contain around 7 mcg of iodine per 100 grams. They are also known for their fiber and omega-3 content.
  • Pumpkin Seeds: These seeds are often praised for their zinc and magnesium content, but they also contribute some iodine, with about 5 mcg per 100 grams. The exact amount can vary.
  • Sesame Seeds: Data on sesame seeds is mixed, with some sources showing a small amount of iodine (around 5 mcg per 100 grams), while others list it as negligible. They are, however, an excellent source of calcium and healthy fats.
  • Sunflower Seeds: Known for their selenium content, sunflower seeds also contain iodine, with one study listing a value of 3 mcg per 100 grams. The combination of selenium and iodine is crucial for thyroid health.

Comparing Iodine and Other Key Minerals in Seeds

To better understand the relative value of seeds in your diet, the following table compares the iodine and other key thyroid-supporting minerals found in common varieties. The values provided are approximate and subject to natural variation.

Seed Type Iodine (mcg/100g) Selenium (mcg/100g) Zinc (mg/100g)
Hemp Seeds ~15 Variable ~10
Poppy Seeds ~13 Variable ~8
Brazil Nuts ~11 High (~1900+) ~4
Flaxseeds ~9 ~25 ~4.3
Chia Seeds ~7 Variable ~4.3
Pumpkin Seeds ~5 ~10 ~7.6
Sesame Seeds ~5 ~34 ~7.8
Sunflower Seeds ~3 ~53 ~5

The Impact of Soil Quality on Iodine in Seeds

One of the most important factors affecting the iodine content of any plant-based food is the concentration of iodine in the soil where it was grown. In coastal regions, where iodine is more abundant in the soil due to sea spray and other marine factors, crops grown there will naturally have higher iodine levels. Conversely, inland areas or regions with historically iodine-deficient soil will produce crops with lower iodine content. This makes relying on seeds alone for consistent iodine intake a challenge. For this reason, supplementary sources like iodized salt and seafood are often recommended to prevent deficiency.

The Role of Other Nutrients in Thyroid Health

Beyond iodine, seeds provide a wealth of other essential nutrients that support thyroid function. Both selenium and zinc are critical for the proper functioning of the thyroid gland. Selenium is required for the conversion of the thyroid hormone T4 into its active form, T3, and also acts as an antioxidant protecting the thyroid. Zinc is also directly linked to thyroid hormone levels, and deficiencies can impact thyroid function. Seeds like sunflower and pumpkin are especially rich in these two minerals, making them excellent choices for overall thyroid support, even if their iodine content is modest.

How to Incorporate Seeds into Your Diet

Including a variety of seeds in your diet is an easy way to boost your nutritional intake, even with their variable iodine content. Consider these simple additions:

  • Smoothies: Add a tablespoon of flax or chia seeds to your morning smoothie for a fiber, omega-3, and mineral boost.
  • Salad Toppings: Sprinkle hemp, pumpkin, or sunflower seeds on salads for added crunch and nutrients.
  • Yogurt or Oatmeal: Mix seeds into yogurt or oatmeal for a balanced and satisfying breakfast.
  • Baked Goods: Incorporate poppy or sesame seeds into homemade bread, muffins, or other baked goods.
  • Snacks: Enjoy a handful of mixed seeds as a nutritious snack throughout the day. For more authoritative information on dietary iodine, consult resources like the Office of Dietary Supplements Fact Sheet on Iodine.

Conclusion: Seeds as a Supplementary Source

In summary, while no single seed is a primary, guaranteed source of high-level dietary iodine, many varieties do contain small to moderate amounts. Hemp and poppy seeds appear to have some of the highest concentrations among seeds, but factors like soil quality make their exact contribution inconsistent. More importantly, seeds are excellent sources of other thyroid-supporting nutrients like selenium and zinc. By incorporating a variety of seeds into your regular diet, you can enjoy a wide array of nutritional benefits that contribute to overall health and endocrine function, including the health of your thyroid gland.

Frequently Asked Questions

Seeds are generally not a primary source of dietary iodine, unlike seafood. They contain variable, moderate amounts and are best considered a supplementary food source to support overall nutritional health.

Among common seed varieties, hemp seeds and poppy seeds tend to have the highest measurable iodine content, although levels can fluctuate based on environmental factors like soil quality.

No, the iodine content is not reliable. It is heavily influenced by the soil composition where the plants were grown, meaning the amount can vary greatly from one batch of seeds to another.

Seaweed is one of the most potent natural sources of iodine, with levels far exceeding those found in any seed. Seeds contain significantly smaller amounts of iodine compared to seaweed varieties like kelp or nori.

Yes, sesame seeds are very low in iodine, making them suitable for a low-iodine diet, such as one prescribed before certain medical procedures. However, always check specific dietary guidelines with a healthcare professional.

Besides iodine, many seeds are excellent sources of selenium and zinc, both of which are crucial for thyroid hormone synthesis and protection. Good examples include sunflower seeds and pumpkin seeds.

You can incorporate seeds by adding them to smoothies, sprinkling them on salads or yogurt, mixing them into oatmeal, or including them in baked goods. Eating a variety ensures a broader spectrum of nutrients.

The recommended daily intake of iodine for adults is 150 mcg. Pregnant women and children have different requirements.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.