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What things thicken your blood? Causes, symptoms, and risks

5 min read

According to the CDC, venous thromboembolism (VTE) affects an estimated 900,000 Americans each year, highlighting the serious risks associated with blood clotting. This condition is often preceded by factors that thicken your blood, a state also known as hypercoagulability.

Quick Summary

Multiple factors can lead to thick blood, or hypercoagulability, including inherited genetic conditions, chronic inflammation, and dehydration. Lifestyle choices and certain medications also play a significant role in increasing blood viscosity, which can elevate the risk of dangerous blood clots.

Key Points

  • Dehydration is a primary cause: Insufficient fluid intake is a common reason for blood to thicken, as it concentrates blood cells and clotting factors.

  • Medical conditions are a major factor: Diseases like Polycythemia Vera (overproduction of red blood cells) and Waldenström Macroglobulinemia (excess protein) can directly cause hypercoagulability.

  • Lifestyle choices play a critical role: Smoking, obesity, and prolonged inactivity can all damage blood vessels and slow blood flow, increasing clotting risk.

  • Genetics can predispose individuals: Inherited mutations like Factor V Leiden can make blood more likely to clot, even at a young age.

  • Diet and medication have an impact: A diet high in Vitamin K or certain medications, including hormonal therapies, can increase clotting factors.

  • Symptoms can be subtle or sudden: While some may experience fatigue or headaches, the first sign of thick blood might be a life-threatening event like a stroke or pulmonary embolism.

In This Article

Underlying Medical Conditions

Abnormal blood thickness is often the result of specific medical conditions that increase the concentration of blood cells, proteins, or clotting factors. These conditions can be inherited or acquired over time.

Polycythemia Vera (PV)

PV is a rare blood cancer originating in the bone marrow that causes the body to produce an excess of red blood cells, white blood cells, and platelets. This overproduction significantly thickens the blood, leading to sluggish circulation and an increased risk of clots, strokes, and heart attacks. Experts believe PV is caused by a genetic mutation that occurs after conception, often developing slowly over many years and typically appearing after age 60.

Waldenström Macroglobulinemia

This is a rare type of non-Hodgkin lymphoma where the body overproduces an antibody protein called immunoglobulin M (IgM). The large volume of IgM proteins can make the blood thick and sticky, causing symptoms such as nosebleeds, gum bleeding, numbness in extremities, and fatigue.

Genetic Clotting Disorders

Some individuals inherit genetic defects that cause their blood to clot more easily. These include:

  • Factor V Leiden: A mutation that makes a specific clotting factor resistant to regulation, leading to excessive clotting.
  • Prothrombin Gene 20210A Mutation: A genetic feature that causes the body to produce too much prothrombin, a protein essential for clotting.
  • Protein C and S Deficiencies: The body produces natural anticoagulants called proteins C and S. Low levels of these proteins can lead to a higher risk of clots.

Inflammatory and Other Diseases

Chronic inflammatory diseases, autoimmune disorders, and other conditions can trigger hypercoagulability.

  • Antiphospholipid Syndrome (APS): An autoimmune disorder where the body's immune system mistakenly creates antibodies that attack fats in the blood, increasing clotting risk.
  • Systemic Lupus Erythematosus (SLE): Inflammation caused by lupus can also lead to increased clotting.
  • Cancer: Certain cancers can increase substances in the blood that promote clotting.

Lifestyle and Environmental Factors

Beyond underlying health issues, various lifestyle and environmental factors can also contribute to thick blood and a higher risk of clots.

  • Dehydration: Inadequate fluid intake is a direct and common cause of thick blood. When the body is dehydrated, the liquid plasma component of blood decreases, concentrating red blood cells and other clotting factors, which increases viscosity.
  • Smoking: The chemicals in cigarette smoke damage the lining of blood vessels and increase the production of clotting factors, making the blood stickier and more prone to clotting.
  • Obesity: Being overweight or obese puts extra pressure on the veins in the pelvis and legs and is associated with inflammation, both of which increase the risk of developing blood clots.
  • Prolonged Immobility: Long periods of inactivity, such as extended bed rest after surgery or long-haul flights, slow down blood flow, which can lead to the formation of deep vein thrombosis (DVT).
  • High Altitude: Living at high elevations can cause secondary polycythemia, as the body produces more red blood cells to compensate for lower oxygen levels.

Medications and Dietary Influences

Certain medications and dietary choices can affect blood viscosity and clotting tendency.

Medications That Can Thicken Blood

Some medicines are specifically designed to promote clotting or have it as a side effect.

  • Phytonadione (Vitamin K): A man-made form of vitamin K prescribed to treat bleeding problems. It promotes the production of clotting factors in the liver, effectively thickening the blood to stop bleeding.
  • Hormonal Medications: Estrogen-containing birth control pills and hormone replacement therapy can increase the blood's ability to clot.
  • Antifibrinolytic Drugs: Medications like tranexamic acid are used in trauma and surgery to promote clotting and prevent excessive blood loss.

Dietary Factors Influencing Blood Viscosity

While food alone rarely causes thick blood in healthy individuals, certain nutrients influence coagulation.

  • Foods High in Vitamin K: This vitamin is crucial for blood clotting, so a diet rich in vitamin K can affect coagulation, especially for those on blood-thinning medication. Foods include leafy greens like kale and spinach, broccoli, and Brussels sprouts.
  • Excessive Saturated and Trans Fats: A diet high in unhealthy fats can contribute to atherosclerosis (plaque buildup) and inflammation, both of which can lead to clots.

Comparison Table: Healthy vs. Hypercoagulable Blood

Feature Healthy Blood Hypercoagulable Blood
Viscosity Normal, like a fine wine High, thicker and stickier
Blood Cell Count Balanced concentration Excess red cells, white cells, or platelets
Flow Rate Smooth and unrestricted Slowed or sluggish flow
Clotting Tendency Clots form only when needed Prone to spontaneous or excessive clotting
Associated Risk Low risk of clots High risk of stroke, DVT, and PE

Symptoms and Complications of Thick Blood

Many individuals with thick blood experience no symptoms until a dangerous blood clot forms. The symptoms that do arise are often related to sluggish circulation or an underlying condition.

  • General Symptoms: Fatigue, headaches, dizziness, weakness, and blurred vision can all result from poor circulation due to thickened blood.
  • Circulatory Symptoms: Numbness, tingling, or a burning sensation in the hands and feet can occur as blood flow is impaired.
  • Clot-Related Symptoms: A blood clot in the leg (DVT) can cause pain, tenderness, and swelling. If a clot travels to the lungs (pulmonary embolism or PE), it can cause chest pain, shortness of breath, and coughing up blood.

Untreated thick blood significantly increases the risk of life-threatening complications. These include heart attack, stroke, pulmonary embolism, and damage to various organs and tissues due to blocked blood flow. Early diagnosis and management are critical for preventing these serious outcomes.

Management and Prevention

Managing blood thickness depends heavily on the underlying cause, and any treatment plan should be developed with a healthcare provider. Lifestyle modifications can play a significant role in prevention and management.

  • Stay Hydrated: Drinking plenty of water is one of the easiest ways to prevent dehydration from concentrating your blood.
  • Maintain an Active Lifestyle: Regular physical activity helps improve circulation and reduces the risk of clots. For long periods of sitting, move your legs and ankles frequently.
  • Manage Weight: Losing weight if you are obese can reduce pressure on your veins and lower your overall clotting risk.
  • Quit Smoking: This is one of the most effective steps you can take to improve blood flow and reduce clotting risk.
  • Balanced Diet: A diet rich in fruits, vegetables, and healthy fats, while limiting saturated and trans fats, can promote overall cardiovascular health. Ensure you speak with your doctor about managing Vitamin K intake if you are on blood-thinning medication.

For those with diagnosed conditions like polycythemia vera or genetic disorders, medical treatments such as phlebotomy (blood removal) or specific medications may be necessary. It is crucial to follow a doctor's guidance, as self-treating can be dangerous.

Conclusion

Thick blood, or hypercoagulability, is not a standalone diagnosis but rather a symptom of an underlying issue. It can result from various factors, including rare genetic conditions like polycythemia vera, lifestyle choices such as smoking and sedentary behavior, and environmental factors like dehydration. While the risks of thick blood, including strokes and heart attacks, are significant, many of the lifestyle-related causes are preventable. Regular exercise, proper hydration, and a balanced diet are key preventive measures. It is essential to seek medical advice for any symptoms or concerns, as a proper diagnosis from a healthcare professional is the only way to manage blood thickness safely and effectively.

For more information on blood clots and cardiovascular health, visit the American Heart Association at https://www.heart.org/.

Frequently Asked Questions

Yes, dehydration is one of the most common causes of thickened blood. When your body is low on fluids, the liquid plasma decreases, increasing the concentration of blood cells and clotting factors and raising blood viscosity.

Several medical conditions cause thick blood, including blood cancers like Polycythemia Vera and Waldenström macroglobulinemia, autoimmune diseases like Antiphospholipid Syndrome, and genetic disorders such as Factor V Leiden mutation.

Foods rich in Vitamin K, like leafy green vegetables, can promote blood clotting and affect blood thickness, especially for people on anticoagulant medications. A diet high in saturated and trans fats can also contribute to inflammation and plaque buildup, which increases clotting risk.

Symptoms can be vague and include fatigue, headaches, dizziness, and blurred vision. However, many people only become aware of the problem after experiencing a blood clot, which can cause pain and swelling, or a more serious event like a stroke.

Yes. Lifestyle factors such as smoking, obesity, and a sedentary lifestyle can all contribute to thick blood by damaging blood vessels, increasing inflammation, and slowing circulation.

Medications that can affect blood thickness include hormonal birth control and hormone replacement therapy containing estrogen, and certain drugs prescribed to promote clotting, such as Phytonadione (synthetic Vitamin K).

The primary risk of thick blood is the formation of dangerous blood clots, which can lead to serious and life-threatening events such as deep vein thrombosis (DVT), pulmonary embolism (PE), stroke, and heart attack.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.