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What Type of Amino Acid is Citrulline?

4 min read

Citrulline is a fascinating amino acid that, unlike the 20 standard protein-building amino acids, serves a different and vital metabolic role within the body. Named after the watermelon from which it was first isolated, citrulline is categorized as a non-essential, non-protein amino acid, playing a pivotal role in the urea cycle and enhancing nitric oxide production.

Quick Summary

Citrulline is a non-essential and non-protein alpha-amino acid that is not encoded by DNA for protein synthesis. Instead, it functions as a crucial metabolic intermediate in the urea cycle, facilitating the detoxification of ammonia. It is also a precursor to L-arginine, boosting the body's production of nitric oxide, which supports improved blood flow.

Key Points

  • Non-Protein Amino Acid: Citrulline is a non-proteinogenic amino acid, meaning it is not used as a building block for the body's proteins.

  • Metabolic Intermediate: It serves as a key intermediate in the urea cycle, a pathway responsible for detoxifying ammonia in the body.

  • Non-Essential Classification: The body can synthesize its own citrulline, classifying it as a non-essential amino acid.

  • Nitric Oxide Precursor: It is effectively converted into L-arginine, which boosts the production of nitric oxide to improve blood flow.

  • Improved Bioavailability: When supplemented, citrulline is more bioavailable and efficient at raising nitric oxide levels than L-arginine due to bypassing liver metabolism.

  • Supports Athletic Performance: Supplements containing citrulline are used to enhance exercise performance, improve endurance, and reduce muscle soreness.

  • Cardiovascular Benefits: The compound's ability to promote vasodilation and better blood flow can contribute to improved cardiovascular health.

In This Article

Understanding Citrulline's Classification as an Amino Acid

To understand what type of amino acid citrulline is, one must differentiate between proteinogenic and non-proteinogenic amino acids. Proteinogenic amino acids are the 20 standard amino acids used by the body's ribosomes to build proteins according to the genetic code. Citrulline does not belong to this group. Instead, it is classified as a non-proteinogenic amino acid, meaning it is found in the body but is not typically incorporated into proteins during synthesis. Its primary significance lies in its metabolic functions rather than its role as a building block for proteins.

The Non-Essential and Non-Protein Nature

Citrulline is considered a non-essential amino acid because the body can produce it endogenously, mainly in the intestines and liver. This differs from essential amino acids, which must be obtained through diet. While present in some foods, such as watermelon, the body's natural production is sufficient for most of its metabolic needs under normal circumstances. However, under certain conditions, such as illness or intense physical stress, supplementation may be used to increase its levels for specific therapeutic effects. As a non-protein amino acid, citrulline's value is derived from its metabolic pathways, not its structural contribution to muscle or tissue protein.

The Role of Citrulline in the Urea Cycle and Nitric Oxide Production

Citrulline's primary biological functions are centered on two critical pathways: the urea cycle and the production of nitric oxide (NO). These two roles highlight why this non-protein amino acid is so important for overall health.

  • Urea Cycle Detoxification: In the mitochondria of liver cells, citrulline is synthesized from ornithine and carbamoyl phosphate. It then moves into the cell's cytoplasm and, with the help of aspartate, is converted into argininosuccinate. This metabolic pathway is essential for converting harmful ammonia into less toxic urea, which can then be safely excreted from the body.
  • Nitric Oxide Production: Citrulline is a highly effective precursor to the amino acid L-arginine. When supplemented, citrulline bypasses the liver's metabolic breakdown, making it more readily available to be converted into L-arginine in the kidneys. L-arginine is then used by the enzyme nitric oxide synthase to produce nitric oxide. Nitric oxide is a powerful vasodilator, meaning it helps to relax and widen blood vessels, promoting better blood flow.

Differences Between L-Citrulline and L-Arginine Supplementation

Though L-arginine is a direct precursor to nitric oxide, L-citrulline supplementation is often more effective at raising plasma arginine and nitric oxide levels in the body. This is due to the first-pass effect, where much of the orally consumed L-arginine is broken down by the liver before it can be utilized effectively. L-citrulline, however, is not metabolized by the liver, allowing it to reach the kidneys for efficient conversion. This makes citrulline a more bioavailable and efficient way to boost L-arginine and, consequently, nitric oxide levels.

Feature L-Arginine L-Citrulline
Classification Semi-essential amino acid Non-essential, non-protein amino acid
Primary Role Direct precursor to nitric oxide; involved in urea cycle Intermediate in urea cycle; converted to L-arginine
Metabolism Subject to significant first-pass metabolism by the liver Bypasses liver metabolism; converted in the kidneys
Bioavailability Lower systemic availability when supplemented orally Higher systemic availability and more efficient for raising plasma arginine
Common Side Effects Can cause gastrointestinal distress at high doses Generally well-tolerated, even at higher doses

Health Benefits of Citrulline Supplementation

Citrulline supplementation is popular in sports nutrition and has therapeutic applications due to its role in enhancing nitric oxide production and blood flow.

  1. Improved Exercise Performance: By increasing nitric oxide and blood flow to muscles, citrulline can reduce fatigue and improve endurance, particularly in high-intensity anaerobic exercises like weightlifting.
  2. Reduced Muscle Soreness: Citrulline malate supplementation has been shown to reduce muscle soreness following intense training sessions.
  3. Cardiovascular Health: The vasodilation effect from increased nitric oxide can help lower blood pressure, especially in individuals with pre-hypertension.
  4. Erectile Dysfunction: Some evidence suggests that by improving blood flow, citrulline can help ease the symptoms of mild-to-moderate erectile dysfunction.
  5. Ammonia Detoxification: Citrulline's role in the urea cycle helps the body eliminate metabolic waste, supporting a healthy detoxification process.

Conclusion: The Versatile Non-Protein Amino Acid

In summary, citrulline is a unique type of amino acid because it is classified as a non-essential, non-proteinogenic alpha-amino acid. Unlike the standard amino acids, it is not used to build proteins but is vital for metabolic functions, including the urea cycle for ammonia detoxification and acting as a precursor for nitric oxide production. Its ability to effectively raise L-arginine levels and enhance blood flow has made it a popular and effective supplement for improving athletic performance and supporting cardiovascular health. As research continues, the full therapeutic potential of this versatile compound is still being explored.

Visit the National Institutes of Health for further information on L-citrulline's metabolic role.

Frequently Asked Questions

Citrulline is classified as a non-essential amino acid because, unlike the essential amino acids, your body can produce it internally, primarily in the intestines.

The main functions of citrulline include being a key intermediate in the urea cycle for removing ammonia and acting as a precursor for the production of nitric oxide, which helps widen blood vessels.

No, citrulline is a non-protein amino acid and is not incorporated into proteins during the process of protein synthesis.

By increasing nitric oxide production and enhancing blood flow to muscles, citrulline can improve endurance during workouts, reduce fatigue, and help decrease post-exercise muscle soreness.

Supplementing with L-citrulline is often more effective at increasing the body's L-arginine and nitric oxide levels compared to taking L-arginine directly. This is because citrulline bypasses the liver's metabolism, leading to better bioavailability.

The most notable natural source of citrulline is watermelon, where it was first discovered. It is also found in other fruits from the Cucurbitaceae family, such as cucumbers.

Citrulline is generally well-tolerated, but some individuals may experience mild stomach discomfort, especially with higher doses. It is considered a relatively safe supplement for most people.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.