Common Nutritional Deficiencies Behind Splitting Nails
While many factors contribute to brittle and splitting nails (onychoshizia), nutritional deficiencies are a primary internal cause. The nail plate is made of layers of a protein called keratin, and a lack of specific nutrients can disrupt its proper formation, leading to weakness and fragility.
Biotin (Vitamin B7)
Often the first nutrient dermatologists consider for brittle nails, biotin is crucial for healthy cell growth and plays a key role in creating the amino acids needed for nail growth. Studies indicate biotin supplements can improve nail thickness and hardness in those with brittle nails. Good sources include egg yolks, nuts, seeds, sweet potatoes, salmon, and organ meats.
Iron
Iron is vital for red blood cells that deliver oxygen to the nail matrix where growth starts. Iron deficiency can lead to weaker nails and, in severe cases, koilonychia (spoon nails). Symptoms like fatigue or pale skin alongside splitting nails may suggest an iron deficiency. Dietary sources include red meat, beans, lentils, dark leafy greens, and fortified cereals.
Zinc
Zinc is involved in cell growth and division, essential for healthy nail development. Deficiency can cause brittle nails, slow growth, white spots, or horizontal lines. Foods rich in zinc include shellfish, red meat, beans, nuts, and dairy.
Other Contributing Nutrients and Factors
Other nutrients like Vitamin C (for collagen production) and Vitamin B12 can also impact nail strength. Collagen supplements may also help. External factors like frequent water exposure, harsh chemicals, aging, certain medical conditions, and trauma can also cause nail splitting.
Comparison of Key Nutrients for Nail Health
| Nutrient | Primary Role in Nail Health | Signs of Deficiency | Key Food Sources | 
|---|---|---|---|
| Biotin (B7) | Stimulates keratin production and cell growth. | Brittle, splitting nails; thinning hair. | Egg yolks, nuts, sweet potatoes, salmon. | 
| Iron | Carries oxygen to nail matrix for growth. | Brittle nails, vertical ridges, spoon-shaped nails. | Red meat, spinach, lentils, fortified cereals. | 
| Zinc | Promotes cell growth and division. | Brittle nails, white spots, slow growth, Beau's lines. | Oysters, red meat, beans, nuts, seeds. | 
| Protein | Primary building block (keratin). | Weak, peeling nails; poor growth. | Lean meats, legumes, eggs, Greek yogurt. | 
| Vitamin C | Essential for collagen production. | Slowed growth, brittle nails. | Citrus fruits, bell peppers, tomatoes. | 
What You Can Do About Splitting Nails
Improve splitting nails through diet and care. Eat a balanced diet rich in the nutrients mentioned. Consult a doctor before taking supplements. Protect nails from external damage by moisturizing, wearing gloves for household tasks, keeping nails short, and using gentle nail products.
Conclusion
Splitting nails can stem from nutritional deficiencies like biotin or iron, but also from environmental damage, aging, and health conditions. A balanced diet, proper nail care, and medical consultation for persistent issues are key to healthier nails. Find more information on nail health from resources like the American Osteopathic College of Dermatology.