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What's in an Eye Opener?

2 min read

The term 'eye-opener' was first used in the mid-1600s, but it was in the early 19th century that it became associated with an alcoholic morning drink. This cocktail is an example of that tradition, serving a blend of ingredients to cure the woes of the night before.

Quick Summary

An Eye Opener is a vintage cocktail with rum, egg yolk, and liqueurs. It was originally a hangover cure, its recipe offers a silky, textured drink.

Key Points

  • Classic Recipe: The original Eye Opener, in The Savoy Cocktail Book, is a rum-based cocktail with a fresh egg yolk, absinthe, and liqueurs.

  • Hangover Cure Tradition: The drink was a 'hair of the dog' remedy.

  • Texture is Key: The egg yolk gives the cocktail a smooth texture.

  • Modern Variations: Modern versions of the Eye Opener exist, with some swapping rum for whiskey and coffee.

  • Not a Sipping Drink: The Eye Opener was designed as a powerful pick-me-up.

In This Article

The Surprising Ingredients of a Classic Eye Opener

The most famous Eye Opener recipe was published in Harry Craddock's 1930 book, The Savoy Cocktail Book. The original recipe includes a fresh egg yolk, which gives the drink its texture. While some modern versions omit the egg, it's a crucial component of the historical recipe.

The Savoy Recipe's Core Components

The classic Eye Opener is built on a base of rum, typically a lighter golden rum, and a selection of flavorful liqueurs. This combination was designed to deliver a strong kick. The primary ingredients are:

  • Rum: The base spirit, often a light or aged gold rum.
  • Egg Yolk: Adds a rich, creamy texture.
  • Curaçao: An orange-flavored liqueur.
  • Crème de Noyau: A liqueur flavored with apricot kernels or almonds.
  • Absinthe: A dash of this anise-flavored spirit gives a complex undertone.
  • Sugar: Powdered sugar to provide sweetness.

Variations on the Eye Opener

Over the years, several variations of the Eye Opener have emerged.

  • The Whiskey and Coffee Eye Opener: This version uses Irish whiskey, cold-brew coffee, and ginger-brown-sugar syrup, topped with stout beer. This contrasts with the classic recipe.
  • The Gin and Rum Eye Opener: Another recipe substitutes absinthe and egg for gin, light rum, and orange-flavored brandy, garnished with a maraschino cherry. This version is lighter and fruitier.

Comparison of Classic vs. Modern Eye Openers

Feature Classic 'Savoy' Eye Opener Modern Whiskey & Coffee Eye Opener
Base Spirit Light or Aged Gold Rum Irish Whiskey (Stout-cask aged)
Key Flavor Profile Creamy, rich, citrus, nutty, anise Malty, roasted coffee, ginger, sweet
Primary Additions Egg Yolk, Crème de Noyau, Absinthe Cold Brew Coffee, Ginger Syrup, Stout
Texture Velvety and silky Frothy (from beer), effervescent
Best Served Late afternoon or after-dinner Morning or brunch
Overall Effect Soothing hangover remedy Caffeinated jolt and flavor boost

The Cultural History of the 'Hair of the Dog'

The Eye Opener's origin as a hangover cure places it in the 'hair of the dog' category. This involves drinking alcohol the morning after heavy drinking. Historically, many drinks were created for this purpose.

From the Bloody Mary to the Irish Coffee, the cocktail world has a history of morning drinks. The Eye Opener is unique, creating a flavorful experience. While modern preferences might favor coffee, the classic Eye Opener stands as a remedy.

A Concluding Toast to a Classic

The classic Eye Opener remains a piece of beverage history. Its recipe and combination of ingredients define a unique approach to revitalization. The Eye Opener offers a story in every sip.

Frequently Asked Questions

The Eye Opener cocktail is a drink made with rum, an egg yolk, orange curaçao, crème de noyau, absinthe, and powdered sugar, noted for its texture.

Yes, the traditional recipe includes a fresh, raw egg yolk, which contributes to its mouthfeel.

Yes, it is a 'hair of the dog' tradition to alleviate hangover symptoms with alcohol.

Absinthe adds an herbaceous and anise-flavored note.

The concept can be applied to non-alcoholic morning pick-me-ups like mocktails, coffee, or fresh juices, as variations have evolved over time.

The term first appeared in the mid-1600s, but it gained its association with an alcoholic morning drink in the early 19th century.

Yes, there are modern variations that substitute the rum base with spirits like Irish whiskey or gin.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.