Skip to content

What's the cheapest way to get a lot of protein?

4 min read

According to the Canadian Pork Council, most adults need between 0.8 and 1.2 grams of protein per kilogram of body weight, but many believe you need to spend a fortune to meet this goal. This article reveals the cheapest way to get a lot of protein by focusing on cost-effective, high-yield sources and smart shopping strategies to keep your budget in check.

Quick Summary

This guide covers the most affordable protein sources, including eggs, legumes, and certain cuts of meat, detailing their cost-effectiveness. It offers strategies for smart shopping and presents budget-friendly meal ideas to help maximize protein intake without overspending.

Key Points

  • Legumes are King: Dried beans and lentils offer the highest protein per dollar, especially when purchased in bulk.

  • Eggs are Efficient: A complete protein source, eggs are inexpensive and incredibly versatile for any meal.

  • Canned is Smart: Canned tuna and sardines provide a cost-effective alternative to fresh fish and are rich in protein and omega-3s.

  • Dairy Delivers: Cottage cheese and milk are affordable dairy options with a high protein content.

  • Buy Bulk Protein Powder: For the lowest cost per gram, protein powders can be a very efficient protein source when bought in large containers.

  • Prioritize Smart Shopping: Save money by buying dried goods in bulk, choosing store brands, and utilizing frozen foods.

In This Article

Getting enough protein doesn’t have to drain your wallet. While premium cuts of meat and specialized supplements can be expensive, many everyday foods offer a high protein yield for a fraction of the cost. By focusing on plant-based powerhouses and inexpensive animal products, you can meet your daily nutritional needs while sticking to a tight budget.

The Top Budget-Friendly Protein Sources

Legumes: The Undisputed King of Cheap Protein

Legumes, including beans, lentils, and peas, are arguably the most cost-effective protein source available. When bought dry and in bulk, they are exceptionally cheap and shelf-stable, preventing food waste.

  • Lentils: These small but mighty pulses cook quickly and require no presoaking. A cup of cooked lentils can provide up to 18 grams of protein and is rich in fiber and iron, making them a budget-friendly addition to soups, curries, and salads.
  • Black Beans: A staple in many cuisines, black beans are packed with protein and fiber. They are a versatile ingredient for burritos, chilis, and hearty stews. Buying dried beans is the most economical choice, although canned varieties are still very affordable.
  • Chickpeas: Also known as garbanzo beans, chickpeas are a fantastic source of protein and fiber. They can be used to make hummus, roasted for a crunchy snack, or added to salads and soups.

Eggs: An Affordable and Complete Protein

For decades, eggs have been a go-to for affordable nutrition. Not only are they an excellent and complete source of protein, but they are also packed with vitamins and minerals. One large egg contains about 6 grams of protein, and they can be prepared in countless ways.

  • Scrambled or Omelets: Pair eggs with inexpensive vegetables like onions, peppers, and spinach to create a filling, high-protein meal any time of day.
  • Hard-Boiled: Cook a dozen at the start of the week for a quick and easy snack or to add to salads and sandwiches.

Canned Fish: A Convenient and Cost-Effective Option

While fresh fish can be expensive, canned fish offers the same nutritional benefits at a much lower price point.

  • Canned Tuna: An excellent source of complete protein, canned tuna is a versatile cupboard staple. It can be used for sandwiches, pasta dishes, or a quick protein boost on a salad. For a lower-fat option, choose tuna packed in water instead of oil.
  • Sardines: These small, oily fish are surprisingly high in protein and omega-3 fatty acids, with a half-cup serving providing 18 grams of protein.

Dairy Products on a Budget

Some dairy items provide a high protein content relative to their cost, especially if you buy store brands or watch for sales.

  • Cottage Cheese: This low-fat option is exceptionally high in protein, containing nearly 24 grams per cup. Its versatility allows it to be blended into smoothies, used as a topping, or eaten on its own.
  • Milk: A glass of milk can be a simple and affordable way to get 8 grams of protein. Look for skimmed varieties to reduce fat content.

Protein Powder: The Cost-per-Gram Leader

While an upfront investment, protein powder can offer one of the lowest costs per gram of protein, especially when purchased in large containers. Whey protein is a popular choice for its completeness and cost-effectiveness, but affordable plant-based options like soy protein also exist.

A Cost Comparison of Protein Sources

Protein Source Typical Serving Size Approx. Protein (g) Approx. Cost/Serving Estimated Cost/Gram of Protein
Dried Lentils 1/2 cup (cooked) 9 $0.10 ~$0.011
Dried Black Beans 1/2 cup (cooked) 7 $0.15 ~$0.021
Large Egg 1 egg 6 $0.20 ~$0.033
Canned Tuna (in water) 3 oz 20 $1.00 ~$0.050
Chicken Breast 3 oz (cooked) 26 $1.50 ~$0.058
Cottage Cheese 1/2 cup 14 $0.75 ~$0.054
Whey Protein Powder 1 scoop 25 $1.00 ~$0.040

Note: Costs are estimates and can vary significantly by location, brand, and bulk purchasing.

Practical Meal Ideas for High-Protein, Low-Budget Eating

  • Lentil Soup with Whole Grain Bread: A simple, hearty meal where dried lentils simmer with broth, vegetables (like carrots and onions), and inexpensive spices. Serve with a slice of whole grain bread for a complete protein.
  • Egg Fried Rice with Frozen Veggies: Use leftover rice and scramble in some eggs for a quick protein boost. Add frozen mixed vegetables, which are often cheaper than fresh, for added nutrients.
  • Bean and Rice Burritos: A classic budget meal. Combine cooked black or pinto beans with rice, wrap in inexpensive tortillas, and top with cheese or salsa.
  • Tuna Pasta Salad: Mix canned tuna with cooked pasta, a simple vinaigrette, and chopped onions and celery for a filling and portable lunch.

Smart Shopping Tips for Maximizing Value

  • Buy Dried Legumes in Bulk: Purchasing dry beans and lentils in large bags is significantly cheaper than buying canned versions.
  • Opt for Store Brands: Generic or store-brand products often have a lower price point than name brands without compromising on quality for staples like canned goods and dairy.
  • Utilize Frozen Foods: Frozen chicken breasts and vegetables are often less expensive than their fresh counterparts and have a longer shelf life, reducing waste.
  • Watch for Sales: Stock up on items like eggs, canned fish, and protein powder when they are on sale. These items are pantry staples that won't spoil quickly.

Conclusion

Achieving a high-protein diet on a budget is highly achievable by making smart food choices. By prioritizing affordable powerhouses like legumes, eggs, and canned fish, you can effectively manage your nutritional intake without overspending. The key lies in strategic shopping—buying in bulk, utilizing store brands, and opting for shelf-stable or frozen options when possible. Incorporating these foods into simple, hearty meals ensures you get the most protein for your money, proving that healthy eating can be accessible to everyone, regardless of their budget. For a deeper look into the nutritional benefits of legumes, explore Harvard's The Nutrition Source.

Frequently Asked Questions

Dried legumes, such as lentils and beans, are widely considered the cheapest protein source per gram, especially when purchased in bulk.

Yes, canned beans are a cheap protein source and more convenient than dried beans. However, buying and cooking dried beans yourself is even more cost-effective per serving.

When calculating the cost per gram of protein, high-quality protein powder bought in bulk can sometimes be more cost-effective than many whole food sources, though the upfront cost is higher.

Excellent and cheap non-meat protein sources include lentils, beans, chickpeas, eggs, Greek yogurt, tofu, and edamame.

Bodybuilding on a budget can be achieved with cost-effective options like chicken thighs, eggs, canned tuna, and plant-based sources like lentils and soy chunks. These provide sufficient protein without the high cost of premium meats.

Yes, frozen chicken breasts are often less expensive per pound than fresh chicken breasts and are a smart way to stock up when they are on sale.

To enhance flavor in budget-friendly meals, use inexpensive spices, herbs, onions, garlic, and hot sauce. Marinades and sauces made from peanut butter or soy sauce can also add a lot of flavor for a low cost.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.