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What's the Lowest Calorie Deli Cheese?

4 min read

According to the USDA, a standard deli slice of full-fat cheddar can contain around 110 calories, but better options are available. This guide explores what's the lowest calorie deli cheese, highlighting nutritious and flavorful choices for your sandwiches and snacks.

Quick Summary

This article provides a detailed comparison of low-calorie deli cheese options. It examines the nutritional profiles of choices like part-skim mozzarella, Swiss, and reduced-fat cheddar, offering insights on fat, protein, and flavor to help consumers make healthier decisions at the deli counter.

Key Points

  • Part-Skim Mozzarella is a Top Contender: With around 70-85 calories per ounce and a good protein-to-fat ratio, part-skim mozzarella is one of the lowest-calorie sliceable deli cheeses.

  • Swiss Cheese is Lower in Sodium: Offering a distinct flavor with fewer calories than many other aged options, Swiss is a good choice, especially if you're watching sodium intake.

  • Reduced-Fat Versions Can Offer the Lowest Calories: Many popular cheeses like cheddar and provolone are available in reduced-fat forms, with some versions containing as few as 49 calories per ounce.

  • Thin Slices Reduce Your Calorie Count: A simple request for thin-sliced cheese can significantly reduce the calorie impact per sandwich or serving.

  • Ask Your Deli for Nutrition Details: Don't hesitate to ask your deli professional about reduced-fat options and request thinner slices to better manage your calorie and fat intake.

In This Article

Navigating the Deli Counter for Low-Calorie Cheese

When you're trying to reduce your calorie intake, the deli counter can be a minefield of high-fat, high-calorie options. However, several delicious and satisfying cheeses offer a more diet-friendly profile without sacrificing flavor. The key is knowing what to look for and understanding the nuances between different cheese types.

The Top Contenders: Part-Skim and Swiss

While soft, scoopable cheeses like cottage cheese and ricotta are known for being low in calories, the lowest-calorie sliced deli options typically come down to part-skim mozzarella and Swiss cheese.

  • Part-Skim Mozzarella: A one-ounce slice of part-skim mozzarella contains approximately 70-85 calories and around 5-6 grams of fat, with a good dose of protein. Its mild flavor and excellent melting properties make it a versatile choice for sandwiches, wraps, and more. Choosing a part-skim version is crucial, as it significantly reduces the fat and calorie content compared to its full-fat counterpart.
  • Swiss Cheese: Known for its nutty flavor and distinctive holes, Swiss is another strong contender. A standard deli slice typically contains around 100-115 calories, 8 grams of protein, and is naturally lower in sodium than many other aged cheeses. Its robust flavor means you can use a single slice to get a big flavor impact without needing extra calories.

How to Read Deli Labels and Make Smart Choices

When purchasing cheese from a deli counter, you're not always looking at pre-packaged nutrition labels. It's important to understand the general nutritional differences between cheese types to make an informed choice. Many delis will offer different fat-level options for popular cheeses, so it's always worth asking if they carry reduced-fat versions.

  • Consider the fat content: Cheeses made with skim or part-skim milk will naturally have lower calorie counts. Asking for 'low-fat' or 'reduced-fat' versions of popular cheeses like cheddar or provolone can dramatically lower the calories. For instance, a reduced-fat cheddar can have as little as 49 calories per ounce, compared to over 100 for a full-fat version.
  • Ask for thin slices: This simple trick can have a huge impact on your calorie count. Asking for your cheese to be sliced on the thinnest setting means you get more surface area and flavor distribution with fewer calories per serving. Some pre-packaged thin slices are marketed at just 40 calories each.
  • Use strong flavors sparingly: Aged cheeses like Parmesan and feta are very flavorful. By using a small amount to add a pop of taste, you can satisfy your cravings with a fraction of the calories. These are better for garnishes than for full slices on a sandwich.

Comparison of Low-Calorie Deli Cheese Options

Cheese Type Serving Size (approx. 1 oz) Calories (approx.) Protein (g) Fat (g) Key Notes
Part-Skim Mozzarella 1 slice 70-85 6-7 4.5-5.5 Mild flavor, excellent for melting, great on sandwiches.
Swiss Cheese 1 slice 100-115 8-9 6.5-9 Nutty flavor, naturally lower in sodium.
Reduced-Fat Cheddar 1 slice 49-60 6-7 2-4 Good for sandwiches, maintains classic cheddar flavor.
Feta 1 ounce (crumbled) 75 4 6 Lower in calories than many other full-fat cheeses, but high in sodium.

Creative Ways to Enjoy Lower Calorie Cheese

Beyond traditional sandwiches, low-calorie deli cheese can be incorporated into your diet in many creative ways:

  • Salad topping: Crumbled low-fat feta or shredded part-skim mozzarella adds a creamy, flavorful texture to salads without a high-calorie count.
  • Wraps and roll-ups: Using thin slices of Swiss or provolone in a wrap with plenty of veggies and lean protein is a satisfying and low-calorie lunch.
  • Baked vegetables: Melt a sprinkle of reduced-fat cheese over roasted zucchini or bell peppers for a comforting side dish.
  • Omelets and scrambles: Mixing in reduced-fat cheddar or mozzarella boosts the protein content of eggs while adding flavor.

The Final Word on Low-Calorie Deli Cheese

For most deli needs, part-skim mozzarella cheese is a strong contender for the lowest calorie option in a sliceable format, often containing around 70-85 calories per ounce. However, excellent reduced-fat versions of other cheeses, like cheddar, can offer even fewer calories per serving. The ultimate choice depends on your specific needs, but by asking for thinner slices and exploring reduced-fat alternatives, you can always find a healthier option. When in doubt, compare the nutritional information per ounce or per slice, and remember that smaller portions of flavorful aged cheeses can go a long way.

For more information on the health benefits of different cheeses, visit Healthline's guide: The 9 Healthiest Types of Cheese.

Conclusion: Choosing Wisely at the Deli

The deli counter offers numerous cheese options, and finding the lowest calorie deli cheese is about making informed choices. Part-skim mozzarella stands out as a reliable, lower-calorie staple, while Swiss cheese offers a flavorful, low-sodium alternative. Don't overlook reduced-fat versions of classic cheeses, and remember that asking for thinly sliced portions can make a big difference. By being mindful of serving size and fat content, you can enjoy delicious cheese as part of a balanced, health-conscious diet.

Frequently Asked Questions

While it can vary by brand, reduced-fat cheddar is often the single lowest calorie sliced option, with some brands offering as few as 49 calories per one-ounce serving. Part-skim mozzarella is a close second, with around 70-85 calories per ounce.

Fat-free American cheese can be very low in calories, with some brands around 40-50 calories per slice, but it is a highly processed cheese. Natural cheese options like part-skim mozzarella offer similar or slightly higher calories but with less processing.

While the cheese itself has the same calories, opting for shredded cheese can help with portion control. Using a small amount of flavorful, shredded cheese like Parmesan adds a lot of taste without the extra calories of a full slice.

A standard deli slice of Swiss cheese is often slightly lower in calories than a standard full-fat cheddar slice, around 100-115 calories versus over 110-120 calories for cheddar. Reduced-fat cheddar, however, will be significantly lower than standard Swiss.

No, whether a cheese is sliced at the deli or bought in a block doesn't inherently change its nutritional value. The difference lies in the cheese type itself and whether it's full-fat or a reduced-fat version.

Part-skim mozzarella is an excellent choice for sandwiches that require melting, as it is lower in calories than many alternatives but still melts smoothly. Reduced-fat provolone is another good melting option.

For lower calorie choices, look for labels indicating 'part-skim,' 'reduced-fat,' or 'low-fat.' A general rule is to aim for cheeses with less than 3 grams of fat per ounce, as low-fat content directly correlates with lower calories.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.