Skip to content

When did Kohli become vegan? Unpacking the Truth Behind His Dietary Shift

4 min read

In 2018, following a painful cervical spine issue, cricket icon Virat Kohli made a significant dietary change for his health, a decision often mistaken for a switch to veganism. The confusion stems from his move to a plant-based vegetarian diet, though he has never claimed to be fully vegan, and has even clarified that he consumes eggs.

Quick Summary

This article explores the details of Virat Kohli's 2018 dietary transition, driven by health concerns, explaining why he opted for a vegetarian lifestyle. It clarifies the common misconception surrounding his diet and outlines the true reasons and benefits for his switch.

Key Points

  • Dietary Shift Year: Virat Kohli became vegetarian in 2018 due to health issues, not vegan.

  • Health Reasons: The change was prompted by a cervical spine problem and high body acidity.

  • Veganism Clarification: Kohli publicly stated he is vegetarian and never claimed to be vegan, noting he eats eggs.

  • Post-Change Benefits: He reported feeling higher energy levels, better digestion, and faster recovery after switching.

  • Current Diet: His current diet is primarily plant-based, rich in protein sources like lentils, quinoa, and tofu, alongside eggs.

  • Avoided Foods: He cut out red meat and poultry, as well as oily and fried foods, which were contributing to his health problems.

In This Article

The Health Scare that Prompted the Switch

For years, Virat Kohli was known for his intense fitness regimen but also for his love of non-vegetarian food. However, a significant health incident in 2018 became the catalyst for a drastic change in his eating habits. During the Centurion Test series in South Africa, Kohli experienced a cervical spine issue that caused a compressed nerve, leading to severe pain and sleep disruption. He reported feeling a tingling sensation in his right hand's little finger, which made batting difficult. Medical tests revealed that his stomach had become highly acidic, leading to increased uric acid levels. In an effort to make his body more alkaline, his stomach began to pull calcium from his bones, which contributed to his spine problems.

The Shift to a Plant-Based Vegetarian Diet

In response to this diagnosis, a doctor advised him to cut down on meat to reduce the acidity in his body. Kohli, a self-proclaimed foodie who once loved butter chicken, made the difficult but necessary decision to eliminate meat entirely from his diet. This change occurred during the England tour in 2018. He transitioned to a diet focused on plant-based foods, including lentils, legumes, vegetables, and other high-protein alternatives. The results were transformative, with Kohli reporting increased energy levels, faster recovery, and a complete absence of the body stiffness and stomach issues he had previously experienced.

Clarifying the Vegan vs. Vegetarian Confusion

Despite widespread media reports and assumptions, Virat Kohli never fully adopted a vegan lifestyle. The confusion became apparent in 2021 when he conducted an AMA (Ask Me Anything) on Instagram and listed 'some eggs' as part of his diet. When criticized by some who believed he was vegan, Kohli took to Twitter to clarify the distinction, stating he is vegetarian and never claimed to be vegan. A vegan diet prohibits all animal products, including eggs and dairy, while a vegetarian diet, depending on the type, may allow some animal byproducts like eggs (ovo-vegetarian) or dairy (lacto-vegetarian). Kohli's diet appears to be an ovo-vegetarian one, where he focuses primarily on plant-based foods but includes eggs for nutrition.

The Nutritional Aspects of Kohli's Diet

Kohli's current diet is meticulously planned to support his demanding career as a world-class athlete. It includes a high intake of plant-based proteins, complex carbohydrates, and plenty of vegetables and fruits. He consciously avoids oily, deep-fried, and spicy foods, relying instead on boiled or steamed preparations with minimal seasoning. His food choices are strategic, aimed at reducing inflammation and maintaining optimal body composition. Kohli's former strength and conditioning coach, Shanker Basu, confirmed that with the right adjustments, a vegetarian diet can provide all the necessary amino acids and nutrients for peak athletic performance.

Comparison of Virat Kohli's Diets

Feature Pre-2018 Diet (Non-Vegetarian) Post-2018 Diet (Vegetarian)
Protein Sources Primarily meat (e.g., butter chicken, grilled fish), eggs, dairy. Plant-based (lentils, legumes, tofu, quinoa), supplemented with eggs.
Meal Preparation Included a variety of rich, oily, and spiced foods. Focuses on boiled, steamed, and pan-grilled foods with minimal seasoning.
Health Impact Led to high acidity, increased uric acid, and calcium depletion from bones. Resolved acidity issues, increased energy levels, improved recovery.
Energy & Recovery Experienced body stiffness and slower recovery times. Feels consistently more energetic and recovers faster after matches.
Diet Type Omnivorous, with a focus on traditional Indian meat dishes. Ovo-vegetarian, primarily plant-based with the inclusion of eggs.

Lists of Kohli's Preferred Foods

Commonly Consumed Items:

  • Legumes and lentils
  • Tofu and other soya products
  • Quinoa
  • Fresh fruits and vegetables
  • Dry fruits
  • Avocado
  • Brown rice
  • Eggs

Foods He Avoids:

  • Red meat and poultry
  • Oily and fried foods
  • Spicy and rich dishes
  • Most dairy products

Conclusion

To definitively answer the question, when did Kohli become vegan?, the answer is that he never did. Virat Kohli's dietary transformation was a shift from a non-vegetarian to a vegetarian diet in 2018, triggered by a serious health condition involving his cervical spine and high acidity. This change was purely for personal health and athletic performance enhancement, and he has publicly clarified his vegetarian status since. While his plant-based focus can be misconstrued as veganism, the crucial inclusion of eggs in his diet confirms his vegetarianism. His journey serves as an inspiring example of an elite athlete who prioritizes health and adapts his lifestyle for peak performance. The success he has enjoyed post-2018 demonstrates that a well-managed plant-based vegetarian diet is more than capable of sustaining a top-level sportsperson. For further reading, check out his official clarification on Twitter regarding his diet: I never claimed to be vegan, says Kohli.

Frequently Asked Questions

Virat Kohli stopped eating meat in 2018, specifically around the time of the Test series in South Africa, after experiencing a cervical spine issue and being advised by a doctor to cut down on meat due to high body acidity.

No, Virat Kohli is not vegan. He has clarified on social media that he is vegetarian and includes eggs in his diet, which is not consistent with a vegan lifestyle.

Kohli's diet change was caused by a cervical spine issue that compressed a nerve, coupled with excessive body acidity that led to calcium being pulled from his bones. A high-meat diet was a contributing factor.

Yes, Virat Kohli confirmed during a 2021 Instagram Q&A that his diet includes 'some eggs.' This shows he follows an ovo-vegetarian diet, not a strict vegan one.

The confusion likely arose from his initial announcement of switching to a plant-based diet in 2018, which was sometimes misreported or misinterpreted by the media as veganism. The inclusion of eggs in his diet is a key difference.

While Kohli has mentioned watching documentaries like 'Game Changers' and appreciating the insights into plant-based diets, the primary catalyst for his change was a personal health scare in 2018.

Since transitioning to vegetarianism, Kohli has reported increased energy levels, improved recovery time after matches, and the resolution of the stomach and body stiffness issues he previously faced.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.