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Where does MSM powder come from? Uncovering its synthetic origin

3 min read

Did you know that while methylsulfonylmethane (MSM) exists in nature, all commercially available MSM powder is synthetically produced? The trace amounts found in fresh foods are too minuscule for commercial extraction, making modern chemical engineering the primary source for this popular supplement.

Quick Summary

MSM powder is a synthetic compound created through chemical oxidation and subsequent purification. The manufacturing process uses precursors like dimethyl sulfoxide to achieve the high concentration needed for supplements, as extracting natural MSM is commercially impossible.

Key Points

  • Synthetic Production: Commercial MSM powder is synthetically manufactured, not extracted from natural sources like plants, due to non-viable concentrations.

  • Oxidation Process: The core of MSM manufacturing involves the chemical oxidation of dimethyl sulfoxide (DMSO), a derivative of industrial chemicals.

  • Two Purification Methods: The synthesized MSM is purified using either distillation or crystallization, with distillation being the more expensive, higher-purity method.

  • Identical Chemical Structure: Lab-created MSM is chemically indistinguishable from the trace amounts of MSM found in nature.

  • Trace Amounts in Food: While MSM naturally occurs in foods, the concentration is extremely low and easily lost during processing, making supplements necessary for substantial intake.

  • Purity is Paramount: The purification method is critical for the final product's purity, ensuring freedom from heavy metals or other contaminants, which is the main differentiator between products.

In This Article

The Earth's Natural Sulfur Cycle

To understand the synthetic origin of MSM powder, it is helpful to first look at its natural occurrence in the planet's sulfur cycle. This cycle is a fundamental process involving marine algae and microscopic plankton in the oceans.

  • Marine microorganisms release dimethyl sulfide (DMS) as they decompose.
  • This highly volatile gas rises into the atmosphere.
  • Under the influence of ultraviolet light and ozone, DMS is oxidized into dimethyl sulfoxide (DMSO) and eventually methylsulfonylmethane (MSM).
  • These compounds are water-soluble and return to Earth in rain and dew.
  • Plants then absorb the MSM from the soil, completing a sub-cycle.

This process, while vital for life, produces MSM in extremely low concentrations—often just a few parts per million in food sources. This makes commercial extraction from natural materials unfeasible. Due to its volatile nature, even the small amounts found in fresh foods like milk, fruits, and vegetables are largely lost during cooking and processing.

The Synthetic Manufacturing Process

All commercially sold MSM powder is manufactured in a controlled, multi-stage chemical synthesis process. The final product is chemically identical to its natural counterpart, but it is produced in a pure and concentrated form suitable for supplements. The process starts with foundational inputs and ends with a pure, crystalline powder.

Raw Material Acquisition and Synthesis

The most common method for MSM production begins with dimethyl sulfoxide (DMSO), which itself is derived from sources like natural gas. The synthetic process is essentially an accelerated, contained version of what occurs in the atmosphere.

  1. The primary raw material, DMSO, is chemically oxidized. The most frequent method uses hydrogen peroxide in a catalytic reaction.
  2. This reaction forms the MSM molecule and a solution containing impurities.

Purification: Distillation vs. Crystallization

After the initial synthesis, the crude MSM product must be purified to remove contaminants and by-products. Two main methods are used, and the choice significantly impacts the final product's quality.

Comparison of MSM Purification Methods

Feature Distillation (e.g., OptiMSM®) Crystallization
Purity Level Superior (often 99.9%) Good, but can trap impurities
Process Uses heat to boil off impurities based on different boiling points (up to 478°F or 248°C). Involves dissolving the compound in a solvent and then cooling it to form crystals.
Energy Use More energy-intensive and expensive. Less energy-intensive and cheaper.
Potential Contaminants Heavier contaminants and residual DMSO are left behind, resulting in higher purity. Impurities can become occluded within the forming crystals, affecting the final product's quality.
Safety Less dependent on raw material and water quality, resulting in a more consistent and safer product. Purity can depend heavily on the quality of raw materials and solvents, posing higher contamination risks.
Result A very pure, white, odorless, fine powder with low moisture content. A pure white powder, but with a higher risk of containing residual contaminants.

Final Processing

After purification, the MSM is further processed. This typically involves filtering the solution and then drying it to create the crystalline powder sold to consumers. Brands that use distillation, like the well-regarded OptiMSM®, often conduct multiple distillation cycles to ensure maximum purity. Low moisture content also helps prevent microbial contamination and extends shelf life.

Natural vs. Synthetic: What's the Real Difference?

For MSM powder, the terms 'natural' and 'synthetic' can be misleading. While MSM is part of a natural cycle, the 'natural' version is not commercially accessible for supplements. The synthetic version is a lab-created copy of the molecule found in nature. The most crucial factor for consumers is not whether it is 'natural' but the final product's purity and safety. A high-quality synthetic MSM, rigorously purified and tested, is often safer and more consistent than a low-quality product, regardless of how it's labeled.

Conclusion: The Modern Source of MSM

In conclusion, MSM powder used in dietary supplements comes from a sophisticated chemical manufacturing process, not from natural plant or animal sources. The industry relies on oxidizing a precursor compound, typically DMSO, and then purifying the result through advanced methods like distillation. This synthetic production is the only way to obtain a commercially viable and concentrated amount of the compound. Consumers should prioritize purity by seeking reputable brands that utilize superior purification techniques, rather than being misled by unsupportable claims of a 'natural' source. For more detailed information on the chemical specifics of MSM production and purification, authoritative sources like the NIH provide in-depth resources, such as this paper published in Molecules.

Frequently Asked Questions

All commercially available MSM powder is synthetic because the trace amounts found in nature, like in fruits and vegetables, are too small and volatile for efficient commercial extraction.

The primary precursor for synthetic MSM is dimethyl sulfoxide (DMSO), which is oxidized during the manufacturing process.

Distillation is a more advanced purification method that uses heat to separate pure MSM from impurities, resulting in a product with higher purity. Crystallization is a cheaper method that can sometimes trap contaminants within the crystals.

High-quality MSM powder, particularly that purified by distillation, is rigorously tested to ensure it is free of DMSO residues.

Yes, MSM is highly volatile and the small amounts found naturally in foods are often lost during heating, freezing, and other forms of processing.

No, chemically speaking, the molecule produced in a lab is identical to the one that occurs in nature. The key difference is purity and concentration.

High purity is crucial to ensure the supplement is free from unwanted by-products, heavy metals, or residual solvents that could be harmful to the consumer.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.