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Which amino acids make you sleepy and how do they work?

4 min read

According to the CDC, over a third of American adults report not getting enough sleep on a regular basis. For those struggling with sleep, certain amino acids make you sleepy by acting as precursors for key hormones that regulate the sleep-wake cycle. Understanding how these compounds work can provide a natural pathway toward more restful nights.

Quick Summary

Several amino acids influence sleep by helping to produce calming neurotransmitters and hormones. Tryptophan, glycine, and L-theanine are notable for their sleep-promoting effects through various mechanisms, including enhancing serotonin, increasing GABA, and regulating body temperature for deeper, more efficient rest.

Key Points

  • Tryptophan is a precursor to serotonin and melatonin: This essential amino acid is converted into two hormones critical for regulating your sleep-wake cycle and mood.

  • Carbohydrates improve tryptophan's brain access: To facilitate tryptophan's entry into the brain, it is more effective to consume it alongside carbohydrates, which help clear competing amino acids.

  • Glycine aids deep sleep and reduces body temperature: As an inhibitory neurotransmitter, glycine helps calm the central nervous system and promotes faster entry into deep, slow-wave sleep by lowering core body temperature.

  • L-theanine promotes relaxation without sedation: Found in tea, L-theanine increases levels of calming neurotransmitters like GABA and promotes relaxed alpha brain waves, making it easier to unwind before bed.

  • Dietary ratio matters for tryptophan intake: For effective sleep support from tryptophan-rich foods, it's important to consider the ratio of tryptophan to other large neutral amino acids, which compete for transport to the brain.

  • Consult a professional before using supplements: While amino acid supplements are available, it is always recommended to speak with a healthcare provider before use to ensure safety and appropriate dosage.

In This Article

The Role of Tryptophan in Sleep Induction

Among the amino acids linked to sleep, tryptophan is the most famous, largely due to its role as a precursor to serotonin and melatonin. Serotonin is a neurotransmitter involved in regulating mood, appetite, and sleep. In turn, the body uses serotonin to produce melatonin, the hormone that controls the sleep-wake cycle. The misconception about the drowsiness-inducing effects of turkey at Thanksgiving is partly rooted in this knowledge, although the effect is often exaggerated due to the low concentration of tryptophan compared to other amino acids in a typical meal.

For tryptophan to be effective, it must cross the blood-brain barrier. Other large neutral amino acids (LNAAs) compete with tryptophan for transport into the brain. This is why consuming a carbohydrate-rich meal with a protein source, rather than a high-protein meal alone, can be more effective. The insulin response triggered by the carbohydrates helps clear other LNAAs from the bloodstream, allowing more tryptophan to reach the brain.

Food Sources and Supplements

Tryptophan is an essential amino acid, meaning the body cannot produce it and must obtain it from food.

  • Poultry: Turkey and chicken are well-known sources.
  • Dairy: Milk and cheese contain tryptophan.
  • Seeds: Pumpkin and sesame seeds are excellent plant-based sources.
  • Nuts: Cashews and peanuts also contain this amino acid.

While getting tryptophan from whole foods is beneficial, some research has explored supplements. It's crucial to consult a healthcare provider before starting any new supplement, as the FDA does not regulate them like medications.

Glycine's Impact on Sleep Quality

Glycine is a non-essential amino acid that acts as an inhibitory neurotransmitter in the brain, which can promote sleep by calming the central nervous system. Research, including studies cited by Ajinomoto, suggests that taking glycine before bed can help people fall asleep more quickly and improve overall sleep quality.

How Glycine Works

One of glycine's key mechanisms is its ability to lower core body temperature. As the body prepares for sleep, its core temperature naturally drops. Glycine enhances this process, which signals to the body that it's time for rest.

Evidence for glycine's effectiveness comes from small human and animal studies. One study on people with poor sleep found that a 3-gram dose of glycine before bed improved subjective sleep quality and reduced next-day fatigue. This was achieved without causing sedation, leading to more refreshed mornings.

The Calming Effects of L-Theanine

L-theanine is another amino acid, most famously found in green and black tea, that promotes relaxation without causing drowsiness. It works by increasing the levels of gamma-aminobutyric acid (GABA), a neurotransmitter that helps calm the central nervous system. L-theanine also influences alpha brain waves, which are associated with a relaxed, awake mental state, ideal for winding down before sleep.

Synergy with Other Compounds

L-theanine is often combined with other calming agents to enhance its effects. A study on mice and rats, for example, found that combining L-theanine and GABA helped them fall asleep faster and sleep longer. This synergistic effect is why L-theanine is a popular ingredient in many sleep-supportive supplements.

Comparing Key Sleep-Promoting Amino Acids

Feature Tryptophan Glycine L-Theanine
Primary Mechanism Precursor to serotonin and melatonin. Inhibitory neurotransmitter; lowers core body temperature. Increases GABA and alpha brain waves for relaxation.
Sourced From Essential; from food or supplements. Non-essential; from food or supplements. From green/black tea leaves; supplements.
Effect on Onset May reduce time to fall asleep with a large dose or specific meal composition. Reduces sleep latency and improves efficiency. Promotes relaxation, aiding a smooth transition to sleep.
Effect on Quality Improves overall sleep duration and reduces wakefulness. Stabilizes deep, slow-wave sleep. Enhances overall sleep quality through relaxation.
Availability In poultry, dairy, nuts, seeds, supplements. In meat, fish, dairy, beans, supplements. Primarily from tea, supplements.

The Broader Context of Diet and Sleep

While specific amino acids can be helpful, it's important to view them within the context of your entire diet and lifestyle. Consuming a balanced meal, especially in the evening, is crucial. High-protein, low-carbohydrate meals can actually hinder tryptophan transport to the brain, as the competing LNAAs are more abundant. This is why combining tryptophan-rich foods with some carbohydrates is a common recommendation.

Beyond individual compounds, an overall healthy diet rich in fruits, vegetables, and whole grains contributes to better sleep. Other nutrients, such as magnesium, are also vital for muscle relaxation and sleep regulation. Furthermore, addressing other lifestyle factors like managing stress and creating a consistent sleep schedule will yield the best results for improving sleep health.

Conclusion

Several amino acids, particularly tryptophan, glycine, and L-theanine, have demonstrated roles in promoting better sleep through various mechanisms. Tryptophan works by converting into the crucial sleep hormones serotonin and melatonin, while glycine acts as a calming neurotransmitter and helps lower core body temperature. L-theanine, found in tea, promotes relaxation by increasing calming neurotransmitters like GABA. While supplements are available, incorporating these amino acids through a balanced diet, paired with healthy sleep hygiene, is often the most effective and safest approach to support restful and restorative sleep.

For more information on the broader connection between diet and sleep quality, a comprehensive narrative review is available through the National Institutes of Health.

Frequently Asked Questions

The idea that turkey makes you sleepy is largely a myth. While turkey contains the amino acid tryptophan, the amount isn't significant enough on its own to cause drowsiness. The post-Thanksgiving sleepiness is more likely caused by a large, heavy meal high in carbohydrates, which, when combined with tryptophan, might slightly aid its absorption into the brain.

Tryptophan can be found in various foods, including poultry (chicken, turkey), dairy products (milk, cheese), fish, nuts (peanuts, cashews), and seeds (pumpkin, sesame).

L-theanine is predominantly found in green and black tea leaves. It is responsible for the calming effects associated with these beverages, and it can be purchased in concentrated supplement form.

Glycine promotes sleep by calming the central nervous system and helping to lower your core body temperature, which is a natural signal for sleep. Unlike sedatives, it induces a relaxed state that can help you fall asleep more quickly and improve sleep quality without causing daytime grogginess.

Most healthy individuals can obtain all the essential amino acids they need from a balanced diet rich in a variety of protein sources. Tryptophan is an essential amino acid, while glycine is non-essential, meaning the body produces it. However, under certain conditions or for specific benefits, supplementation may be considered.

While generally considered safe in moderate doses for many, the FDA does not strictly regulate amino acid supplements. It is always best to consult a healthcare provider before taking new supplements, especially if you are pregnant, breastfeeding, or on other medications.

To maximize the impact of sleep-promoting amino acids like tryptophan, combine them with carbohydrates, especially for evening meals. The resulting insulin spike helps reduce competing amino acids in the bloodstream, allowing more tryptophan to cross the blood-brain barrier. A balanced diet overall also supports general sleep health.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.