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Which bodybuilder ate 100 eggs a day?

4 min read

During his competitive peak, four-time Mr. Olympia Jay Cutler famously consumed an astonishing number of egg whites—often exceeding 100 per day—as a cornerstone of his extreme diet, a fact he has openly discussed in interviews.

Quick Summary

Four-time Mr. Olympia champion Jay Cutler is the bodybuilder known for his daily consumption of more than 100 egg whites during his intense training years, a testament to his relentless discipline.

Key Points

  • Jay Cutler's Diet: Four-time Mr. Olympia Jay Cutler famously consumed over 100 egg whites per day during his peak competitive career.

  • Protein Maximization: The primary reason for Cutler's extreme egg white consumption was to meet his immense protein needs while limiting fat and calories.

  • Efficiency Over Taste: To make consuming such a large volume possible, Cutler blended raw egg whites into shakes, a practice not recommended today due to health risks.

  • Historical Precedent: Other golden-era bodybuilders, like Vince Gironda, also advocated for extreme high-egg diets, with his famous "meat and eggs" diet calling for up to 36 whole eggs daily.

  • Modern Approach: Current nutrition for bodybuilders emphasizes variety, sustainability, and balanced macronutrients rather than reliance on single-source extreme diets.

  • Balanced Intake: Modern bodybuilders are more likely to use a combination of lean proteins and pre-packaged liquid egg whites alongside a moderate number of whole eggs for their nutritional benefits.

In This Article

The Man Behind the Legend: Jay Cutler's Extreme Diet

Jay Cutler, a legend in the world of professional bodybuilding, was a four-time Mr. Olympia winner renowned for his immense size and shredded conditioning. Achieving and maintaining this type of physique required a caloric and protein intake that would seem unbelievable to the average person. In multiple interviews, Cutler confirmed rumors of his extreme eating habits, stating he would consume well over 100 egg whites per day during his most intense bulking and contest preparation phases. His diet was a mechanical, repetitive, and disciplined process that became as crucial to his success as his training regimen. This immense intake of protein, coupled with other food sources like whole cows and hundreds of pounds of chicken, was the foundation of his monstrous build.

The Nutritional Rationale for Consuming a Hundred Egg Whites

Bodybuilders in Cutler's era often subscribed to a 'quantity over variety' approach to nutrition, prioritizing simple, high-protein sources. The rationale behind Cutler's high egg white consumption was straightforward: to maximize his protein intake while minimizing fats and carbohydrates, which was critical for achieving a lean, muscular physique before a competition. An egg white is almost pure protein, making it an incredibly efficient way to meet the astronomical protein requirements of a competitive bodybuilder. Unlike whole eggs, which contain fat and cholesterol in the yolk, egg whites provide the muscle-building benefits of protein without the extra calories from fat, which many bodybuilders sought to limit.

The Logistical Challenge of Consuming Massive Quantities

Simply eating 100 egg whites is a logistical feat in itself. Cutler's day-to-day existence was a constant battle to consume enough food. He explained that he would crack and separate dozens of eggs at a time. To make the process manageable and to ensure he could get the nutrients down quickly, he would often blend the raw egg whites into shakes. While this practice is not recommended today due to the risk of salmonella and potential for inhibiting biotin absorption, it was a method used by some bodybuilders to achieve their goals. Beyond the eggs, Cutler's freezer was regularly stocked with entire butchered cows and hundreds of pounds of chicken, demonstrating that eggs were just one component of his multi-pronged, high-volume diet.

Historical Context: A Look at Other Extreme Diets

Jay Cutler's diet, while legendary, wasn't an anomaly in bodybuilding history. Golden-era bodybuilding was filled with stories of unconventional and extreme eating plans. Vince Gironda, an influential trainer from the 1950s and 60s, famously advocated for a "meat and eggs" diet that involved consuming up to 36 whole eggs per day. The comparison between these diets reveals a shift in nutritional focus over time.

Feature Jay Cutler (Peak) Vince Gironda (36 Eggs) Modern Bodybuilding
Dietary Focus Very high protein from egg whites and meat; low fat High protein and fat from whole eggs and meat; low carb Balanced macros from varied sources; tailored to individual
Egg Consumption 100+ egg whites per day Up to 36 whole eggs per day Moderate egg consumption alongside other proteins
Primary Goal Maximize protein for muscle mass; lean physique Maximize protein and hormones for mass and strength Optimal muscle protein synthesis; long-term health
Preparation Blended raw shakes, scrambled Cooked, scrambled, sometimes raw Varied cooked methods; liquid egg whites
Health Perspective Extreme, not recommended today Considered extreme and risky today Emphasizes variety, sustainability, and health

How Bodybuilders Utilize Eggs: A List of Common Methods

Beyond Cutler's specific regimen, eggs remain a staple in bodybuilding diets, albeit consumed in a far more sensible and varied manner. Here are some of the ways bodybuilders incorporate eggs and egg products into their nutrition plans:

  • Classic Scrambles and Omelets: A convenient and popular way to get a quick protein and nutrient fix. These are often made with a combination of whole eggs and extra egg whites.
  • Liquid Egg Whites: Modern bodybuilders often opt for pasteurized, liquid egg whites sold in cartons. This eliminates the need for cracking and separating, saving time and effort.
  • Pre-made Meals: Many meal prep services and commercial products offer high-protein breakfasts featuring eggs, simplifying meal timing and preparation.
  • Protein Shakes: While Cutler's method of blending raw whites is outdated, some still use pasteurized liquid egg whites as an addition to shakes for a protein boost.
  • Strategic Whole Egg Intake: Many bodybuilders now understand the value of the nutrient-dense yolk and incorporate a moderate number of whole eggs for healthy fats and vitamins.

The Evolution of Bodybuilding Nutrition

Jay Cutler's diet reflects the extreme lengths bodybuilders would go to in pursuit of their goals during his competitive era. The modern approach is more nuanced, informed by a deeper understanding of nutrition, gut health, and sustainability. While high protein intake is still a priority, modern bodybuilders emphasize obtaining it from a variety of sources to ensure a complete and balanced nutrient profile. Extreme single-source diets are now viewed with skepticism by most nutrition experts. For a professional bodybuilder like Cutler, this relentless discipline was part of the price of becoming a champion, but it is not a protocol for the general public. For an informative look into Cutler's dietary history and more, check out the BarBend's Jay Cutler article.

Conclusion

The story of Jay Cutler consuming over 100 egg whites a day is a legendary tale that highlights the immense dedication required for elite-level bodybuilding. It serves as a stark reminder of the dietary extremes of a bygone era. While it undeniably contributed to his legendary success, it is a practice that modern nutrition has largely moved past. Today, the focus is on a more balanced, sustainable, and varied approach to maximize muscle growth, recovery, and overall health. Jay Cutler will be remembered for his incredible physique, built on a foundation of intense training and a diet that included an astonishing number of eggs.

Frequently Asked Questions

Yes, in several interviews, Jay Cutler has stated that during his peak competitive days, he would consume over 100 egg whites per day to fuel his physique.

He ate large quantities of egg whites to meet the massive protein demands for building and maintaining muscle mass while keeping his fat and calorie intake low, especially when preparing for a contest.

To make the process more efficient and manageable, Cutler would blend raw egg whites into shakes, which he could consume quickly between meals.

No, modern nutritional science does not recommend such extreme dietary practices. It lacks variety, can lead to nutrient deficiencies, and is not sustainable or healthy long-term.

Consuming raw egg whites carries the risk of salmonella contamination. Additionally, raw egg whites contain avidin, which can inhibit the absorption of biotin, a B vitamin, although the risk is low for most.

Yes, golden-era bodybuilders like Vince Gironda were also known for extreme egg consumption. Gironda's "meat and eggs" diet famously called for consuming up to 36 whole eggs daily.

A healthy intake varies greatly depending on the individual. Current nutritional advice for bodybuilders emphasizes obtaining protein from a variety of sources rather than relying solely on eggs. A moderate number of whole eggs is generally safe for healthy individuals.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.