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Which brand of spring water is the healthiest? A Comprehensive Comparison

4 min read

While most tap water is safe, a recent SimpleLab report highlighted that natural springs can be susceptible to environmental pollutants like bacteria and heavy metals, making independent testing essential. This makes understanding which brand of spring water is the healthiest a crucial step for conscious consumers seeking maximum purity and mineral benefits.

Quick Summary

This guide explores factors determining the healthiest spring water, including mineral content, pH, and sourcing transparency. A comparison of top brands helps consumers identify the best option for their personal health and hydration needs, moving beyond marketing claims to factual data.

Key Points

  • Mineral content varies significantly: A higher TDS count doesn't always equal healthier and may contain undesirable minerals or salts; a lower TDS means fewer minerals.

  • Source matters: Spring water originates underground and is naturally filtered, but purity can be compromised if the source is not properly protected.

  • pH levels differ: Spring water pH can range from slightly acidic to naturally alkaline, which is often influenced by the surrounding rock layers.

  • Packaging impacts quality: Glass and aluminum containers can be preferable over plastic to avoid potential chemical leaching, especially after long storage times.

  • Best choice depends on individual needs: The ideal water varies by personal preference for taste, mineral intake, and environmental considerations.

  • Read the full report: Rely on a brand’s detailed water quality report, not just marketing claims, to understand its true content and purity.

In This Article

Understanding What "Healthy" Spring Water Means

When evaluating which brand of spring water is the healthiest, the answer isn't a single brand but rather a set of characteristics. The term "healthy" in this context refers to water that is naturally sourced, pure, and contains a beneficial balance of minerals without harmful contaminants. These factors are typically determined by the water's source and the bottling process. Key metrics for comparison include Total Dissolved Solids (TDS), pH level, and the specific types of minerals present.

Key Metrics: Mineral Content (TDS), pH, and Purity

  • Total Dissolved Solids (TDS): This measures the concentration of inorganic and organic substances dissolved in water. A higher TDS level often indicates a richer mineral content, which can be beneficial, but excessively high levels may indicate high sodium content or other less desirable minerals. A low TDS, often found in purified or distilled water, means fewer minerals, which some people prefer, while others find it lacks flavor. For spring water, a balanced TDS range (e.g., 50-300 ppm) is often ideal for taste and mineral benefits.
  • pH Level: A measure of acidity or alkalinity. While not the sole determinant of health, a balanced pH (typically 6.5–8.5 for drinking water) is recommended. Naturally alkaline spring water (pH > 7) often has this property due to minerals picked up from rock layers, offering a smooth taste.
  • Purity and Source: The source and handling of the water are paramount. True spring water comes from an underground formation from which water flows naturally to the surface. Some brands use multiple spring sources, which can lead to variability, while others bottle directly at a single source to maintain a consistent profile. Purity is also affected by bottling materials, with glass or aluminum cans potentially minimizing plastic leaching.

Analysis of Top Spring Water Brands

Here is a closer look at some popular spring water brands and their key characteristics based on industry testing and reported data. A table provides a quick comparison of these features.

Spring Water Brand Comparison Table

Brand Source Key Minerals Average pH Average TDS (ppm) Packaging Notes
Mountain Valley Ouachita Mountains, USA Calcium, Magnesium 7.3–7.8 150-200 Glass, BPA-Free Plastic Often cited for taste, naturally alkaline
Icelandic Glacial Olfus Spring, Iceland Calcium, Magnesium ~8.0–8.4 52 Plastic Naturally high pH, carbon neutral certified
Fiji Artesian Aquifer, Fiji Silica, Calcium, Magnesium ~7.7 131–224 Plastic Sourced and bottled at the remote site
Evian French Alps Calcium, Magnesium, Potassium 7.2 283–345 Plastic High mineral content, shipped from Europe
Liquid Death Austrian Mountains Calcium, Magnesium ~8.2 170 Aluminum Cans High-alkaline, avoids plastic leaching
Eternal Water Shasta Trinity Alps, USA Calcium, Magnesium 7.5–8.5 50–150 Plastic Naturally alkaline, found in U.S. springs
Flow Water Artesian Spring, Canada Magnesium, Calcium ~8.0 ~286 Plant-Based Carton Naturally alkaline with high mineral content

Note: TDS and pH values can have slight natural variations. Packaging may also vary by size or location.

Which Brands Stand Out?

  • For high mineral content: Brands like Evian, Flow, and Liquid Death offer a rich mineral profile. Evian, however, is shipped internationally, which some consider less sustainable. Flow offers a unique, plant-based carton packaging.
  • For naturally high alkalinity: Icelandic Glacial and Eternal Water are excellent choices for those seeking naturally derived alkaline water without chemical additives.
  • For a glass or aluminum alternative: Mountain Valley Spring Water offers glass bottles, reducing potential plastic contamination, while Liquid Death uses aluminum cans.
  • For general high-quality spring water: Mountain Valley is a strong contender, highly rated for its clean taste and sustainable glass packaging.

What to Look for Beyond the Label

  1. Read the Water Quality Report: Reputable brands provide detailed reports, often on their website, that list specific mineral concentrations and contaminant testing results. This is more informative than general marketing claims.
  2. Consider Packaging: While BPA-free plastic is an improvement, potential leaching of microplastics remains a concern. Glass and aluminum are safer alternatives, though heavier and more expensive to ship.
  3. Evaluate Sustainability: The carbon footprint of shipping water from a distant source (e.g., Fiji or Iceland) should be considered. Local springs often have a lower environmental impact.
  4. Listen to Your Body: Ultimately, personal preference matters. The right water for you might be based on taste, mineral effects, or even just what makes you feel best. The [Brit + Co taste test] demonstrated how water taste can differ significantly by brand.

Conclusion: Making Your Personal Best Choice

Determining which brand of spring water is the healthiest depends on individual health goals, preferences for mineral content, and environmental concerns. While brands like Mountain Valley Spring Water, Icelandic Glacial, and Eternal Water offer excellent profiles of naturally occurring minerals and a balanced pH, the "best" choice is subjective. For many, Mountain Valley's glass bottle and mineral balance make it a top contender. However, others may prioritize the high alkalinity of Icelandic Glacial or the unique packaging of Liquid Death. The most important step is moving beyond marketing to research the specific characteristics that matter most to you. Look for detailed water quality reports, consider packaging, and factor in taste and mineral balance to find the healthiest spring water for your needs.

Important Disclaimer

It is important to note that the health benefits associated with bottled water often have limited scientific evidence. While water is essential for hydration, the minerals found in bottled water are typically small compared to those obtained from a balanced diet. Always consult a healthcare provider with any specific health concerns, especially those related to high mineral intake like for kidney patients.

Brit + Co's Taste Test Review of Popular Bottled Waters

Frequently Asked Questions

No. While spring water is naturally filtered, it can still be contaminated by pollutants, bacteria, and heavy metals depending on the source's proximity to human or agricultural activity. Reputable brands test their sources regularly, but drinking from an untested natural spring is risky.

Some people believe alkaline water offers health benefits by balancing body pH, but scientific research has not definitively proven these claims. For most individuals, the body naturally regulates its pH levels, and the benefits of alkaline water are often overhyped.

Mineral water has a higher, stable concentration of specific minerals and is legally regulated to maintain this composition. Spring water, while also from an underground source, can have variable mineral content and undergo minimal processing to remove impurities.

For most healthy people, a high TDS is not a concern and can even provide beneficial minerals like calcium and magnesium. However, individuals with certain kidney conditions should consult a doctor, as high mineral content may be unsuitable.

Hydration is primarily about water intake. Spring water might contain trace minerals that can aid fluid absorption, but the difference is generally minimal for most people. The biggest advantage may be a preferred taste that encourages higher consumption.

Plastic is a cost-effective and lightweight packaging material, making it cheaper to produce and ship. However, concerns exist about microplastics and chemical leaching, leading some consumers to prefer glass or aluminum alternatives.

Check the brand’s website for their annual water quality report. This report details the source, mineral composition, and any contaminants detected in their testing, providing the most accurate information.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.