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Which Brand of Yogurt Has Lactobacillus?

4 min read

While all yogurt is made with live and active cultures like Lactobacillus bulgaricus, not all contain specific probiotic strains that offer health benefits. Choosing the right product requires careful label reading to determine which brand of yogurt has Lactobacillus or other beneficial additions.

Quick Summary

This guide details several yogurt brands, such as Chobani, Stonyfield, and Activia, that contain beneficial Lactobacillus species. It also explains what to look for on product labels to ensure a high-quality, probiotic-rich yogurt and compares different options.

Key Points

  • Check the Label: Look for specific Lactobacillus strains listed in the ingredients, not just 'live and active cultures'.

  • Chobani Contains L. acidophilus: A reliable source of probiotics, this popular brand features well-known Lactobacillus strains.

  • Activia is Clinically Backed: Dannon's Activia includes a unique probiotic culture proven to survive in the digestive tract for digestive comfort.

  • Stonyfield Offers Immune Support: Certain Stonyfield yogurts contain L. reuteri and other strains that help support immune and digestive health.

  • Greek and Skyr Yogurts are Good Options: Brands like Fage and Siggi's offer high-protein options with various Lactobacillus species.

  • Plain Yogurt is Healthiest: To maximize probiotic benefits, opt for plain, unsweetened yogurt to avoid counteracting effects from added sugars.

  • Kefir is a Potent Alternative: Fermented drinks like Lifeway Kefir contain multiple active cultures, including various Lactobacillus species.

In This Article

Understanding Probiotic Yogurt and Lactobacillus

Yogurt is a fermented dairy product created by bacterial cultures, but the term 'probiotic' is reserved for yogurts containing specific, scientifically studied strains of bacteria that provide a health benefit when consumed in sufficient amounts. The Lactobacillus genus is one of the most common and beneficial types of probiotics found in yogurt. Within this family, different species and strains, such as Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus reuteri, offer various digestive and immune-supporting advantages. Identifying these specific cultures on a product's ingredient list is key to selecting an effective probiotic yogurt.

Chobani: A Greek Yogurt Powerhouse with Probiotics

Chobani is a widely recognized brand of Greek-style yogurt that incorporates beneficial live and active cultures. Many of their products contain Lactobacillus acidophilus, a well-known probiotic strain. Their traditional Greek yogurts are a good source of protein and probiotics, while some of their newer, zero-sugar or high-protein drinks also feature specific probiotic blends. Chobani is also certified gluten-free, kosher, and made without artificial flavors or GMOs, making it a reliable choice for many consumers seeking gut-friendly options.

Activia: Focused on Digestive Comfort

Activia is a brand from Dannon that is specifically marketed for its digestive health benefits, backed by clinical studies. While it contains the standard yogurt cultures, Activia's key selling point is its exclusive probiotic culture, Bifidobacterium animalis lactis DN-173 010/CNCM I-2494. Some Activia varieties also include Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactococcus lactis. The brand emphasizes that its probiotic strain is scientifically proven to survive passage through the digestive system to reach the large intestine.

Stonyfield Organic: A Commitment to Gut and Immune Health

Stonyfield Organic offers a range of yogurts with a strong focus on organic ingredients and digestive wellness. Their whole milk probiotic yogurts contain a blend of live and active cultures, including Lactobacillus acidophilus and Lactobacillus paracasei. Notably, a specific strand of Lactobacillus reuteri, which stimulates white blood cells, is also found in some Stonyfield products, making it a contender for those seeking immune-boosting benefits.

Fage and Other Greek Yogurt Brands

Fage, a popular Greek yogurt brand, also includes probiotic cultures in its products. The Fage Total Greek Yogurt, for instance, contains cultures such as Lactobacillus acidophilus and Lactobacillus casei. Icelandic-style yogurt, or skyr, is another category rich in probiotics. Brands like Siggi's feature multiple probiotic strains, including L. acidophilus, in their products.

Comparison Table: Yogurt Brands with Lactobacillus

Brand Featured Lactobacillus Strain(s) Other Notable Probiotic Cultures Key Benefit Product Example
Chobani L. acidophilus Streptococcus thermophilus General digestive support, high protein Chobani Whole Milk Plain Greek Yogurt
Activia L. bulgaricus Bifidobacterium lactis, S. thermophilus Clinically-backed digestive comfort Activia Dailies Probiotic Drink
Stonyfield L. acidophilus, L. paracasei, L. reuteri Bifidobacterium BB-12 Immune and digestive health Stonyfield Organic Whole Milk Probiotic Yogurt
Fage L. acidophilus, L. casei S. thermophilus, L. bulgaricus Digestive support, creamy Greek yogurt Fage Total 2% Greek Yogurt

How to Choose the Best Lactobacillus Yogurt for You

When selecting a yogurt, always check the label for the specific probiotic strains. The "Live and Active Cultures" seal from the National Yogurt Association ensures the presence of starter cultures, but it does not guarantee specific probiotic benefits. Look for specific names like Lactobacillus acidophilus or Lactobacillus casei listed in the ingredients. For maximum probiotic impact, choose plain or unsweetened versions to avoid excess sugar, which can feed harmful bacteria. Furthermore, consider the CFU count, or Colony Forming Units, which indicates the number of live bacteria per serving. A higher CFU count can be more effective, though some brands do not explicitly list this figure on the packaging.

Conclusion

Finding a yogurt brand with Lactobacillus is straightforward if you know what to look for. Brands like Chobani, Activia, Stonyfield, and Fage all incorporate different strains of this beneficial bacterium into their products, each with unique advantages. By reading ingredient labels and looking for specific probiotic names, consumers can make informed choices to support their digestive and overall health with a delicious and nutrient-rich food. For those with specific health goals, comparing the different strains and product types will lead to the best choice for their needs.

Lists and Resources

Best practices for incorporating probiotic yogurt:

  • Read ingredient lists: Look for specific Lactobacillus and Bifidobacterium strains.
  • Consider plain varieties: Minimize added sugars that can counteract probiotic benefits.
  • Check expiry dates: Ensure the product is fresh to maximize the number of live cultures.
  • Combine with prebiotic fiber: Pair yogurt with foods like bananas, oats, or berries to feed the beneficial bacteria.
  • Store properly: Keep yogurt refrigerated to maintain the viability of the cultures.

Notable brands featuring Lactobacillus:

  • Chobani: Features L. acidophilus.
  • Stonyfield: Includes L. acidophilus and L. paracasei.
  • Fage Total: Contains L. acidophilus and L. casei.
  • Siggi's Skyr: Contains L. acidophilus and other strains.
  • Yoplait: Some varieties, including Original, contain L. acidophilus.
  • Dannon (DanActive): Uses Lactobacillus casei Immunitas (L. casei DN-114 001).
  • Lifeway Kefir: Offers multiple probiotic cultures, including Lactobacillus species.

The Importance of Strain Specificity

Not all probiotics are created equal, and their benefits are often strain-specific. For instance, Lactobacillus casei DN-114001, used in Dannon's DanActive, has been studied for its effects on immunity, while Lactobacillus reuteri is known to stimulate white blood cells. Selecting a product with a strain that aligns with your health goals is the most effective approach. For those with specific digestive issues, brands like Activia, with its exclusive Bifidobacterium strain, have clinically-tested benefits for digestive comfort. Always consider your personal health needs when choosing a probiotic yogurt. For more information on strain-specific benefits, consulting a source like the Optibac Probiotics database can be helpful for in-depth details about specific strains and their uses.

Frequently Asked Questions

All yogurt is made with starter cultures that typically include Lactobacillus bulgaricus, but only yogurts specifically labeled as 'probiotic' or listing additional strains are guaranteed to have specific beneficial cultures.

Check the ingredient list on the yogurt's label for specific probiotic strains, such as Lactobacillus acidophilus or Lactobacillus casei. The "Live and Active Cultures" seal does not guarantee probiotic benefits.

No, while Activia is well-known for its digestive health claims and contains a specific probiotic strain (Bifidobacterium lactis), many other brands like Chobani, Stonyfield, and Fage also contain beneficial Lactobacillus and other probiotic cultures.

Regular yogurt cultures are the bacteria that ferment milk into yogurt. Probiotic cultures are specific strains of bacteria that have been scientifically studied and shown to provide a health benefit when consumed in sufficient amounts.

Yes, many Greek yogurt brands, such as Chobani and Fage, contain various beneficial probiotic cultures, including Lactobacillus acidophilus.

Kefir is a fermented drink that generally contains a wider and larger variety of beneficial bacteria and yeast than most yogurts. Brands like Lifeway Kefir are excellent sources of various probiotic cultures, including Lactobacillus.

Adding whole fruits and natural toppings to plain yogurt is fine. However, sugary toppings and flavored yogurts with high sugar content can potentially feed harmful bacteria and reduce the overall health benefits of the probiotic cultures.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.