Skip to content

Which diseases are caused by lack of proteins?

5 min read

According to UNICEF, undernutrition causes at least one-third of young child deaths worldwide, a significant portion of which includes knowing which diseases are caused by lack of proteins. Proteins are fundamental building blocks for nearly every bodily function, and their deficiency can have devastating health consequences.

Quick Summary

Protein deficiency can lead to severe conditions like kwashiorkor and marasmus, along with a weakened immune system, muscle wasting, anemia, and cognitive impairment.

Key Points

  • Kwashiorkor: A severe protein deficiency characterized by edema (swelling) and a distended abdomen, especially in children weaned onto low-protein diets.

  • Marasmus: A severe deficiency of both protein and calories, leading to extreme muscle wasting, emaciation, and a gaunt appearance.

  • Weakened Immune System: Insufficient protein impairs the body's ability to produce antibodies, leading to frequent infections and slow wound healing.

  • Systemic Effects: Even moderate protein deficiency can cause muscle loss, fatigue, brittle hair/nails, edema, anemia, and mood changes.

  • Underlying Causes: Deficiency can stem from inadequate dietary intake, malabsorption disorders, increased bodily demands (e.g., pregnancy), or chronic diseases affecting metabolism.

  • Diagnosis and Treatment: A healthcare provider can diagnose deficiency with physical exams and blood tests. Treatment typically involves dietary adjustments and addressing any root medical issues.

In This Article

Severe Protein-Energy Malnutrition (PEM)

Severe protein-energy malnutrition (PEM) is a life-threatening condition resulting from a severe lack of protein and/or calories. The two primary forms are kwashiorkor and marasmus, which often coexist in various degrees of severity.

Kwashiorkor

Kwashiorkor is a form of malnutrition characterized by a severe protein deficiency despite a relatively normal caloric intake. This condition is most commonly seen in children who have recently been weaned from breast milk and transitioned to a diet primarily composed of high-carbohydrate, low-protein foods like starchy vegetables or rice. The term itself is derived from the Ga language of Ghana, meaning 'the sickness the baby gets when the new baby comes'.

The most notable symptom of kwashiorkor is edema, or fluid retention, which causes a characteristically swollen, distended abdomen and puffy face, hands, and feet. This swelling is often a result of low levels of albumin in the blood, a protein critical for regulating fluid balance. Other symptoms include an enlarged and fatty liver, irritability, apathy, and changes to the skin and hair, such as dry, peeling skin and hair that becomes dry, brittle, and loses its pigment.

Marasmus

In stark contrast to kwashiorkor, marasmus is caused by a severe deficiency of both protein and calories. The word "marasmus" means "to waste away" in Greek, and its primary symptom is extreme muscle wasting and emaciation. Children with marasmus appear gaunt and have little to no subcutaneous fat. The body adapts to the state of starvation by breaking down its own tissues for energy.

Symptoms of marasmus include severe weight loss, poor skin health, growth retardation, and constant hunger. Unlike kwashiorkor, marasmus does not typically present with significant edema. It is traditionally seen in cases of famine or extreme food scarcity.

Systemic Effects of Chronic Protein Deficiency

Beyond the acute and severe forms of malnutrition like PEM, a chronic, less severe lack of protein can lead to a host of systemic health problems affecting multiple body systems.

  • Weakened Immune System: Proteins are essential for producing antibodies and other immune system components that fight off infections. A deficiency can lead to a compromised immune response, resulting in more frequent and severe illnesses, and slower healing of wounds.
  • Muscle Loss and Weakness: Since muscles are the body's largest reserve of protein, a deficiency forces the body to break down muscle tissue to acquire the necessary amino acids for more vital functions. This leads to muscle atrophy, reduced strength, and general weakness.
  • Impaired Growth and Development: For children, protein is critical for proper growth and development. An inadequate intake can cause stunted growth, cognitive impairments, and developmental delays that can have long-lasting effects.
  • Skin, Hair, and Nail Problems: Proteins like keratin and collagen are essential for healthy skin, hair, and nails. A deficiency can manifest as brittle nails, hair loss or thinning, and dry, flaky skin.
  • Edema (Swelling): As seen in kwashiorkor, low levels of the protein albumin can disrupt the body's fluid balance, causing fluid to leak into tissues and lead to swelling, especially in the legs, feet, and abdomen.
  • Anemia: Proteins are needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. Inadequate protein can contribute to low red blood cell counts, causing fatigue and weakness associated with anemia.
  • Mood Changes and Cognitive Issues: Neurotransmitters, chemicals that regulate mood and brain function, are made from amino acids, the building blocks of protein. A deficiency can impact their production, leading to mood swings, anxiety, depression, and cognitive difficulties like brain fog.
  • Fatty Liver: A lack of protein can interfere with the synthesis of fat-transporting proteins (lipoproteins), causing fat to accumulate in liver cells. If untreated, this can lead to fatty liver disease and potentially liver failure.

Comparing Kwashiorkor and Marasmus

Feature Kwashiorkor Marasmus
Primary Cause Severe protein deficiency with relatively adequate calorie intake. Severe deficiency of both protein and calories.
Physical Appearance Bloated or distended abdomen and fluid retention (edema) mask emaciation. Extreme emaciation and muscle wasting; skin appears loose and wrinkled.
Energy Reserves Retained subcutaneous fat due to sufficient caloric intake. Severe loss of subcutaneous fat stores.
Age Group Affected Typically affects children who have been weaned from breast milk, often between 3 and 5 years old. Affects infants and young children, often under 1 year old.

Causes and Risk Factors for Protein Deficiency

While severe protein deficiency is rare in developed countries, it is a significant global health issue, particularly in developing nations with food insecurity. However, it can affect individuals anywhere due to several factors.

  • Inadequate Dietary Intake: This is the most direct cause, whether due to restricted food access, eating disorders like anorexia, or limited diets (e.g., poorly planned vegan or vegetarian diets).
  • Malabsorption Syndromes: Medical conditions such as celiac disease or Crohn's disease can prevent the body from properly absorbing protein and other nutrients, regardless of intake.
  • Increased Protein Needs: Certain life stages or health conditions increase the body's protein demands. These include pregnancy, breastfeeding, periods of rapid growth, and recovery from severe burns or injuries.
  • Aging: As people get older, their bodies may not synthesize protein as efficiently, and they can experience decreased appetite, increasing the risk of muscle loss and deficiency.
  • Organ Diseases: Chronic kidney disease or liver diseases like cirrhosis can disrupt protein metabolism or cause excessive protein loss.

Diagnosis and Treatment

Diagnosing a protein deficiency often involves a combination of a physical examination and blood tests. A doctor may look for tell-tale symptoms and order a blood test to measure total protein and albumin levels. A dietitian can also conduct a dietary review to assess average protein intake.

Treatment depends on the severity and underlying cause. For mild cases, increasing dietary protein is often sufficient. In severe cases, particularly for children with kwashiorkor or marasmus, a structured and cautious refeeding program is necessary to avoid complications like refeeding syndrome. Specialized formulas, such as Ready-to-Use Therapeutic Food (RUTF), may be used. Addressing any underlying medical conditions is also crucial for long-term recovery and prevention.

Conclusion

Protein deficiency is a serious and multifaceted issue that can lead to a range of severe and chronic diseases, most notably kwashiorkor and marasmus. These conditions highlight protein's critical role in maintaining fluid balance, building and repairing tissues, supporting immune function, and regulating mood and cognition. While severe cases are most prevalent in developing countries, systemic effects of chronic deficiency can affect anyone. Prioritizing adequate protein intake through a balanced diet or addressing underlying medical conditions is key to prevention and ensuring overall health and well-being. Individuals with concerns should consult a healthcare provider for proper diagnosis and a personalized treatment plan. Read more about Kwashiorkor from the Cleveland Clinic here: Kwashiorkor: Definition, Symptoms, Causes & Diagnosis.

Frequently Asked Questions

Kwashiorkor results from a severe protein deficiency despite adequate calorie intake, leading to edema and a swollen appearance. Marasmus is caused by a severe deficiency of both protein and calories, resulting in extreme muscle wasting and emaciation.

Yes, protein deficiency, particularly a lack of the protein albumin in the blood, can disrupt fluid balance and cause edema, which is swelling in areas like the legs, feet, and abdomen.

Early signs can be subtle but often include fatigue, unusual weakness, thinning hair, brittle nails, and dry skin. Increased hunger or cravings can also be an indicator.

Yes, proteins are essential for producing neurotransmitters that regulate mood. A deficiency can impact these chemicals, leading to mood swings, anxiety, depression, and cognitive issues.

Vulnerable groups include children (especially in developing nations), pregnant and breastfeeding women, older adults, and individuals with chronic diseases, eating disorders, or malabsorption issues.

Diagnosis is typically made by a healthcare provider through a physical exam, a review of symptoms, and blood tests to measure levels of total protein and albumin.

Yes, for many people, increasing protein intake through a balanced diet is sufficient to reverse the deficiency. In severe cases, specific nutritional treatment plans are required, and any underlying medical conditions must be addressed.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.