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Which Food Increases MCV? A Guide to Boosting Your Levels

4 min read

According to the National Institutes of Health (NIH), deficiencies in vitamin B12 and folate are a primary cause of high MCV, a condition known as macrocytic anemia. Fortunately, consuming the right foods can effectively help increase MCV levels and support the production of healthy red blood cells.

Quick Summary

An increase in mean corpuscular volume (MCV) can often be achieved through dietary changes focusing on foods rich in vitamin B12 and folate, which are vital for healthy blood cell production.

Key Points

  • Vitamin B12 Sources: To increase MCV, consume more meat, eggs, fish, dairy, and fortified products like cereals and nutritional yeast.

  • Folate-Rich Foods: Add leafy greens such as spinach and kale, legumes, and citrus fruits to your diet to boost folate (B9) intake.

  • Macrocytic Anemia: High MCV is often associated with macrocytic anemia, which is commonly caused by a deficiency in vitamin B12 or folate.

  • Absorption Matters: Alcohol consumption and certain health conditions can interfere with vitamin B12 and folate absorption, so they should be managed.

  • Consult a Professional: While diet is crucial, a healthcare provider should always be consulted for an accurate diagnosis and treatment plan for abnormal MCV levels.

In This Article

Understanding Mean Corpuscular Volume (MCV)

Mean Corpuscular Volume, or MCV, is a measurement of the average size of your red blood cells, and it is a standard component of a routine complete blood count (CBC). Red blood cells are vital for carrying oxygen throughout your body, and their size can provide important clues about your overall health. An abnormal MCV, either too high or too low, can indicate an underlying medical condition.

When red blood cells are larger than normal, it is called macrocytosis, which results in a high MCV. Macrocytosis is often a sign of macrocytic anemia, a condition most commonly caused by a deficiency in vitamin B12 or folate. Conversely, a low MCV indicates that red blood cells are smaller than average, a condition often linked to iron deficiency. While MCV is a useful indicator, it must be evaluated alongside other blood test results and your overall health history for an accurate diagnosis.

The Nutritional Foundation of MCV

Nutrition plays a crucial role in regulating MCV levels. A diet lacking in key nutrients essential for red blood cell production, particularly vitamin B12 and folate, can lead to macrocytic anemia. Both vitamins are involved in DNA synthesis, and a deficiency disrupts the proper division of red blood cells, causing them to become larger than their normal size. Alcohol consumption can also interfere with the absorption of these nutrients and should be limited. Addressing these dietary gaps through specific food choices is a cornerstone of managing elevated MCV levels.

Foods Rich in Vitamin B12

Vitamin B12 is essential for nerve tissue health, brain function, and red blood cell formation. Since this vitamin is primarily found in animal products, vegetarians and vegans must be proactive in their intake.

Animal-Based Sources of B12

  • Meat and Poultry: Liver is especially rich in B12, but other meats like beef, lamb, pork, and chicken are also excellent sources.
  • Fish and Seafood: Clams, oysters, salmon, and tuna are packed with vitamin B12.
  • Dairy Products: Milk, cheese, and yogurt are good options for those who consume dairy.
  • Eggs: Egg yolks provide a reliable source of B12.

Plant-Based and Fortified Sources

  • Fortified Cereals: Many breakfast cereals are enriched with vitamin B12. Always check the nutrition label.
  • Nutritional Yeast: Often used in vegan cooking for its cheesy flavor, fortified nutritional yeast is a reliable B12 source.
  • Fortified Plant Milks: Soy, almond, and oat milks are frequently fortified with B12 to provide an alternative to dairy.

Foods High in Folate (Vitamin B9)

Folate, or vitamin B9, is equally important for DNA synthesis and the formation of red blood cells. Folate is abundant in many plant-based foods, though it is sensitive to heat, so steaming or lightly cooking vegetables is best to preserve its content.

Top Dietary Sources of Folate

  • Leafy Green Vegetables: Spinach, kale, romaine lettuce, asparagus, and Brussels sprouts are excellent sources.
  • Legumes: Lentils, black-eyed peas, chickpeas, and kidney beans are rich in folate.
  • Citrus Fruits: Oranges and other citrus fruits contain good amounts of folate.
  • Fortified Grains: Breads, pastas, and rice are often enriched with folic acid, the synthetic form of folate.
  • Liver: As with B12, liver is also a rich source of folate.
  • Nuts and Seeds: Peanuts and sunflower seeds contribute to your daily folate intake.

Other Contributing Nutrients

While B12 and folate are the most critical for MCV, other nutrients also play a supportive role in overall blood health. Vitamin C helps enhance the absorption of non-heme iron from plant sources, which is important for preventing iron deficiency anemia, a separate condition from macrocytic anemia. Copper is also involved in the process of helping red blood cells access iron. Cooking with a cast-iron skillet can also help increase the iron content of your meals.

Comparison of Key Nutrients for MCV

Nutrient Primary Food Sources Key Function in Blood Recommended Daily Intake (Adults)
Vitamin B12 Meat, dairy, eggs, fortified cereals DNA synthesis, red blood cell formation 2.4 mcg
Folate (B9) Leafy greens, legumes, citrus fruits DNA synthesis, red blood cell formation 400 mcg DFE
Iron Red meat, spinach, lentils Part of hemoglobin, carries oxygen 8–18 mg (varies)
Vitamin C Citrus fruits, bell peppers, broccoli Aids iron absorption 75–90 mg (varies)

Sample Meal Plan for Increasing MCV

Breakfast

  • Scrambled eggs with spinach and fortified cereal on the side.
  • A glass of orange juice to aid nutrient absorption.

Lunch

  • A large salad with romaine lettuce, chickpeas, and a lean chicken breast.
  • Dress with a vinaigrette made with olive oil and lemon juice.

Dinner

  • Baked salmon fillet served with roasted Brussels sprouts and a side of lentils.
  • Dessert of fresh fruit, such as berries or an orange.

Lifestyle and Medical Considerations

Dietary changes are an excellent step, but for some, additional measures may be necessary. Chronic alcoholism, certain medications, and underlying medical conditions like celiac disease or liver disease can affect nutrient absorption and MCV. Therefore, it is crucial to consult a healthcare provider for an accurate diagnosis and a comprehensive treatment plan, which may include supplementation. A balanced diet and regular monitoring can help you maintain optimal blood health.

Conclusion

Addressing an abnormal Mean Corpuscular Volume (MCV) often begins with understanding its root cause. For those with macrocytosis linked to nutritional deficiencies, incorporating foods rich in vitamin B12 and folate is the most effective dietary strategy. From animal products like meat and dairy to plant-based options such as leafy greens, legumes, and fortified grains, there are numerous ways to boost your intake of these critical vitamins. While diet can significantly influence MCV, working with a healthcare provider is essential to determine the best course of action for your specific health needs.

For more detailed information on Mean Corpuscular Volume, including what different ranges can signify, you can visit the Cleveland Clinic's information page at https://my.clevelandclinic.org/health/diagnostics/24641-mcv-blood-test.

Frequently Asked Questions

MCV stands for Mean Corpuscular Volume, and it is a measurement of the average size of your red blood cells.

A high MCV, known as macrocytosis, is often a sign of a deficiency in either vitamin B12 or folate, which can lead to macrocytic anemia.

For many people with a nutritionally-based deficiency, dietary changes can effectively address an abnormal MCV. However, if the issue stems from underlying medical conditions or absorption problems, supplements or other medical treatments may be necessary.

Improvements from dietary changes can take several weeks to months to become apparent. Vitamin B12 deficiency, in particular, can take a long time to manifest as the body stores reserves for several years.

Yes, while natural B12 is primarily in animal products, vegetarians and vegans can find it in fortified foods like cereals, plant milks, and nutritional yeast.

Folate (Vitamin B9) is crucial for DNA synthesis, which is required for the proper formation and division of red blood cells. A deficiency can disrupt this process, causing red blood cells to become abnormally large, thereby increasing MCV.

Not necessarily. Supplements may be recommended by a doctor, especially if your deficiency is severe or caused by a malabsorption issue. For many, increasing intake through a balanced diet is sufficient.

You should limit or avoid excessive alcohol consumption, as it can interfere with the absorption of essential B vitamins like B12 and folate, which are crucial for maintaining normal MCV levels.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.