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Which Form of Folate Is the Best?

5 min read

According to research, up to 40% of the population may have a genetic variation (MTHFR) that reduces their ability to convert synthetic folic acid into a usable form. This makes understanding which form of folate is the best for your body more important than ever for optimal health and wellness.

Quick Summary

This article compares the major forms of folate—natural food folate, synthetic folic acid, and activated methylfolate—exploring their differences in bioavailability and the roles they play in the body.

Key Points

  • Methylfolate vs. Folic Acid: Methylfolate is the active, more bioavailable form of folate, while folic acid is a synthetic version that requires conversion by the body.

  • MTHFR Gene Variant: A significant portion of the population carries a genetic variation that can impair their ability to convert folic acid efficiently into its active form.

  • Optimal for Absorption: Methylfolate is the superior choice for individuals with MTHFR gene variants, as it bypasses the conversion process entirely.

  • Proven Public Health: Folic acid remains a reliable and widely used form in supplements and food fortification, particularly effective in preventing neural tube defects in the general population.

  • Consider Your Needs: The best choice depends on your genetics, life stage (e.g., pregnancy), and any other health conditions, and should be discussed with a healthcare provider.

  • Food is Key: Regardless of supplementation, consuming natural food folate from leafy greens, legumes, and nuts is essential for overall health.

In This Article

Understanding the Different Forms of Folate

Folate is the general term for vitamin B9, a crucial nutrient for DNA synthesis, cell division, and red blood cell production. However, not all forms of folate are created equal. The key to determining which form is best lies in understanding how the body absorbs and utilizes each one. While most people can process synthetic folic acid without issue, genetic factors mean that for some, a more bioavailable, pre-activated form like methylfolate is more beneficial.

Natural Food Folate

As its name suggests, natural food folate is the type of vitamin B9 found in whole foods. It is a polyglutamate compound that the body must break down into a monoglutamate form before absorption.

  • Food Sources: Excellent sources include dark leafy greens like spinach, asparagus, Brussels sprouts, broccoli, and romaine lettuce. Legumes, such as beans and peas, along with nuts, fruits, and liver, are also high in folate.
  • Absorption: Folate from food sources is typically less bioavailable than its synthetic counterpart, folic acid, with about 50% being absorbed.
  • Advantages: Provides a wide array of other nutrients and fiber, supporting overall dietary health.

Folic Acid

Folic acid is the synthetic, oxidized, and most stable form of vitamin B9, and is used extensively in dietary supplements and food fortification programs worldwide.

  • Fortification: Since 1998, the U.S. Food and Drug Administration has required folic acid to be added to enriched grain products like bread, pasta, and cereals to reduce the risk of neural tube defects.
  • Metabolism: For the body to use folic acid, it must be converted into the active form, methylfolate (5-MTHF), through a multi-step enzymatic process involving the dihydrofolate reductase (DHFR) and methylenetetrahydrofolate reductase (MTHFR) enzymes.
  • Bioavailability: Despite requiring conversion, folic acid has higher absorption rates than food folate, with up to 85% absorbed when taken on an empty stomach.

Methylfolate (5-MTHF)

Methylfolate, or 5-MTHF, is the active and most bioavailable form of folate. It is the form that is present in circulation and can be used directly by the body's cells without needing conversion.

  • For MTHFR Polymorphism: This is a key alternative for individuals with genetic variants in the MTHFR enzyme, which impairs the conversion of folic acid to 5-MTHF.
  • Benefits: Because it is already in the usable form, methylfolate bypasses potential metabolic roadblocks, ensuring higher folate availability, particularly for those with compromised methylation.
  • Side Effects: High doses, however, can sometimes cause side effects like anxiety or digestive issues in some individuals.

Folinic Acid

Another reduced form of folate, folinic acid (5-Formyltetrahydrofolate), is a partially activated intermediate in the conversion pathway. Some studies suggest it is an effective alternative to folic acid, particularly for those with certain folate-related autoimmune or neurological conditions, as it can be converted to 5-MTHF without the MTHFR step.

Who Needs a Different Form of Folate?

For many people, the fortified foods and supplements containing folic acid provide sufficient vitamin B9. However, for specific populations, choosing a bioavailable form like methylfolate is a safer and more effective strategy.

  • Individuals with MTHFR Variants: This genetic variation is common and can significantly reduce the activity of the MTHFR enzyme, leading to impaired folate conversion and potentially elevated homocysteine levels. Methylfolate circumvents this issue, ensuring the body can properly utilize the nutrient.
  • During Pregnancy: While folic acid is widely recommended and effective for preventing neural tube defects (NTDs), women with MTHFR variants or a family history of NTDs may consider supplementing with methylfolate to ensure adequate folate status during this critical period.
  • Mental Health Conditions: Some studies suggest a link between low folate levels and conditions such as depression and cognitive decline, potentially due to impaired neurotransmitter synthesis. For these individuals, a readily usable form like methylfolate may be more effective.
  • Masking B12 Deficiency: A potential risk with high-dose folic acid supplementation is that it can mask a coexisting vitamin B12 deficiency. Supplementing with methylfolate, especially alongside vitamin B12, avoids this risk.

Comparison: Folic Acid vs. Methylfolate

Feature Folic Acid Methylfolate (5-MTHF) Food Folate
Form Synthetic, oxidized Bioavailable, active (reduced) Natural, reduced (polyglutamate)
Metabolism Requires multiple enzymatic steps for conversion to 5-MTHF Directly usable by the body's cells Must be broken down to monoglutamate before conversion
MTHFR Status Potentially inefficient for those with MTHFR gene variants Bypasses the MTHFR enzyme, suitable for everyone Requires the MTHFR enzyme for activation after absorption
Bioavailability High (up to 85%) for absorption, but reduced conversion efficiency for some High and direct, does not require conversion Low (approx. 50%) and variable
Source Supplements, fortified foods Bioactive supplements Leafy greens, legumes, liver, fruits
Cost Generally more affordable Often more expensive Dependent on food choices

Making Your Choice

The question of which form of folate is the best is not a one-size-fits-all answer. For the majority of the population without genetic predispositions affecting folate metabolism, the combination of fortified foods and standard supplements is highly effective and has successfully reduced the prevalence of conditions like neural tube defects. However, for those with the MTHFR gene variant or other specific health considerations, supplementing with methylfolate may offer a more direct and efficient way to ensure adequate folate status.

  • For the general population: Folic acid from fortified foods and standard multivitamins is a reliable and well-researched option for maintaining adequate folate levels. It has a proven track record in public health initiatives.
  • For those with MTHFR variants or concerns: Methylfolate is the more targeted approach. It is directly absorbed and utilized by the body, ensuring maximum benefit and bypassing potential conversion problems.

Ultimately, it is best to discuss your individual needs and potential genetic factors with a healthcare provider. They can help determine the most appropriate supplement and dosage for you based on your health history and any relevant testing.

In conclusion

While folic acid has played a vital role in public health and remains a suitable option for most, methylfolate offers a superior and more direct solution for individuals with compromised folate metabolism due to genetic factors or other health issues. The ideal choice depends on personal physiology, making a tailored approach the best one. For further information on folate, you can visit the Harvard T.H. Chan School of Public Health.

References

Quatrefolic. (2022, June 14). Are folic acid and methyl folate the same thing?. Quatrefolic. https://quatrefolic.com/news/are-folic-acid-and-methyl-folate-the-same-thing/ Harvard T.H. Chan School of Public Health. Folate (Folic Acid) - Vitamin B9. The Nutrition Source. https://nutritionsource.hsph.harvard.edu/folic-acid/ activit. (2025, January 24). L-Methylfolate vs Folic Acid: Choosing the Right One. activit. https://iamactivit.com/blogs/health-blog/l-methylfolate-vs-folic-acid-choosing-right-one VitaBright. The truth About Methylfolate, and Why It's better. VitaBright Health Hub. https://www.vitabright.co/blogs/health-hub/the-truth-about-methylfolate-and-why-it-s-better BioCare. (2025, September 11). 10 Signs You Need Methylation Support. BioCare. https://www.biocare.co.uk/news/10-signs-you-need-methylation-support.html Medical News Today. (2023, November 28). Folic acid: Importance, deficiencies, and side effects. Medical News Today. https://www.medicalnewstoday.com/articles/219853 National Institutes of Health. (2022, November 30). Folate - Health Professional Fact Sheet. NIH Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/

Frequently Asked Questions

Folate is the naturally occurring form of vitamin B9 found in food. Folic acid is the synthetic, man-made form used in supplements and fortified foods. Methylfolate (5-MTHF) is the active, usable form that the body converts both folate and folic acid into.

Methylfolate is recommended for individuals with genetic mutations, such as the MTHFR polymorphism, which can impair their ability to convert folic acid into its active form. Methylfolate bypasses this conversion process, making it more bioavailable.

The MTHFR gene provides instructions for an enzyme that is crucial for converting folic acid into methylfolate. Variations in this gene can reduce the enzyme's function, potentially leading to lower active folate levels and elevated homocysteine.

For most pregnant women, folic acid is effective and widely recommended for preventing neural tube defects. However, women with MTHFR variants or a history of NTDs may benefit from supplementing with methylfolate to ensure sufficient active folate.

While it is possible to get folate from foods like leafy greens, legumes, and fruits, dietary folate is less bioavailable than synthetic folic acid. Fortified foods and supplements are often necessary, particularly for those with higher needs like pregnant women.

High-dose folic acid supplementation can potentially mask a vitamin B12 deficiency, as it can correct megaloblastic anemia symptoms while neurological damage progresses. The accumulation of unmetabolized folic acid in the blood is also a concern.

Methylfolate is generally safe, but individuals with certain medical conditions, such as epilepsy or bipolar disorder, should consult a doctor before use. It is always important to discuss new supplements with a healthcare provider.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.