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Which is healthier, pizza or kebab?

4 min read

According to nutritionists, the ultimate winner of a pizza versus kebab health contest is often decided by preparation and ingredients. The battle between these two popular takeaways depends on factors like vegetable content, fat levels, and portion sizes. Uncover the key nutritional differences and learn how to make a healthier choice between pizza and kebab.

Quick Summary

Comparing pizza and kebab reveals that the healthier option depends heavily on preparation and ingredients. Kebabs often offer more customization with fresh vegetables, while pizza's nutritional profile varies significantly based on crust type and toppings. Calorie, fat, and sodium content can differ greatly between these popular fast food choices.

Key Points

  • Kebab's Advantage: A standard takeaway kebab can often be packed with more fresh vegetables than a typical takeaway pizza, providing valuable fiber and vitamins.

  • Fat and Calories: Döner kebab meat and full-fat pizza toppings can be very high in calories and unhealthy saturated fats; chicken kebab is a leaner option.

  • Customization is Key: For both pizza and kebab, the most significant health factor is your ability to customize. Opt for lean proteins, more vegetables, and less creamy sauce.

  • Crust Matters: Thin-crust pizza is a healthier base than thick or stuffed crust, reducing overall refined carbohydrate intake.

  • Sauce Swaps: Replacing creamy, fatty sauces with healthier alternatives like hummus or tomato-based options dramatically improves a meal's nutritional profile.

  • Sodium Awareness: Both dishes can be high in sodium, particularly fast-food versions. Asking for less sauce or toppings can help manage this.

  • Homemade vs. Takeaway: The healthiest version of either dish is almost always homemade, where you have full control over all ingredients and preparation.

In This Article

Comparing the Nutritional Profiles

Both pizza and kebab have a reputation as unhealthy fast-food options, but their nutritional values can vary dramatically based on how they are prepared. A detailed breakdown of their standard components can shed light on which might be the healthier choice in most takeaway scenarios.

The Nutritional Lowdown on Kebab

Kebabs, particularly döner kebabs, often feature thinly sliced meat cooked on a vertical spit. The overall healthiness depends on the quality of the meat, the sauces, and the ratio of salad to other components.

  • Meat: Döner kebab meat is notoriously high in fat, especially when made from a mix of minced lamb and beef. A chicken kebab is generally a leaner option. The fat content can be as high as 20-25% in some minced meat versions.
  • Bread: The meat is typically served in a pita or other flatbread, which contributes a significant amount of carbohydrates.
  • Salad: The addition of plenty of salad, such as lettuce, red cabbage, and onions, is the kebab's key redeeming health feature. These vegetables provide fiber and nutrients.
  • Sauces: Sauces like mayonnaise and garlic sauce can be high in fat and calories. Choosing healthier sauces like hummus can make a big difference.

The Nutritional Breakdown of Pizza

Pizza's nutritional value is also a mixed bag, with a wide range of possibilities from a simple margherita to a meat-laden deep-dish.

  • Crust: Thicker, stuffed crusts and deep-dish versions contain more calories and refined carbohydrates than a thin, whole-wheat crust.
  • Cheese: Cheese is a good source of protein and calcium, but it is also high in saturated fat and calories. Light cheese or less cheese is a healthier option.
  • Toppings: Processed meats like pepperoni, sausage, and ham add high levels of sodium, saturated fat, and nitrates. Loading up on vegetable toppings, such as peppers, mushrooms, and spinach, increases fiber, vitamins, and antioxidants.
  • Sauce: Tomato sauce provides antioxidants like lycopene. However, some sauces can be high in sugar and sodium.

The Takeaway Trade-offs: Pizza vs. Kebab

Feature Takeaway Pizza Takeaway Kebab
Calorie Count Can be very high (e.g., stuffed-crust pizza reaching 1,900+ calories for a whole pizza). Varies, but a typical doner kebab is around 1,100 calories.
Vegetable Content Highly variable; depends entirely on toppings chosen. Often lacks the volume of raw vegetables found in kebabs. Can be packed with a substantial amount of fresh, raw vegetables, like red cabbage, lettuce, and onions.
Fat Content High in saturated fats, particularly with fatty meats and extra cheese. High in fat, especially if made with minced meat and creamy sauces.
Protein Good source of protein from cheese and meat toppings. Excellent source of protein from grilled meat.
Sodium Often very high, especially at national chains, with some slices containing 600-1,000mg. Can be high, depending on the meat and sauces. Falafel can also be high in sodium.
Refined Carbs High, especially with thick, white flour crusts. Present in the flatbread, but can be managed.

How to Make Each Option Healthier

Making a healthy choice isn't just about the food item itself, but about modifying your order.

Healthy Pizza Customizations

To reduce the negative impacts of pizza, you can follow a few simple rules:

  • Opt for thin crust: A thin, whole-wheat crust significantly reduces the amount of refined carbohydrates and calories.
  • Go light on the cheese: Ask for less cheese or opt for a lower-fat variety.
  • Pile on the veggies: Load up on nutrient-rich toppings like bell peppers, spinach, mushrooms, and onions.
  • Choose lean protein: Select lean grilled chicken or vegetables over processed meats like pepperoni or sausage.
  • Blot away excess grease: Use a paper towel to dab away excess oil from the top of the pizza.

Healthy Kebab Customizations

Similarly, a kebab can be optimized for health with some smart ordering choices:

  • Pick a lean meat: Choose chicken or lamb steak over minced lamb to reduce fat content.
  • Maximize the salad: Ask for as much fresh salad as possible, such as red cabbage, lettuce, and tomato.
  • Choose healthier sauces: Hummus or a simple chili sauce is a better choice than creamy garlic or mayonnaise.
  • Mind your portions: Be mindful of the bread size and overall portion. Sometimes, a smaller size is enough.
  • Limit salt: Be aware of the high sodium content and ask for less added salt if possible.

The Verdict

In the direct comparison of a typical takeaway pizza versus a typical takeaway kebab, the kebab has a slight edge due to its higher potential for vegetable content and often being non-fried. However, the real takeaway is that the healthiness of both dishes is entirely dependent on customization. A thin-crust, veggie-loaded pizza with light cheese could be healthier than a large, greasy, sauce-drenched döner kebab.

Ultimately, a kebab loaded with fresh salad and hummus is likely to be a more balanced meal than a cheese-and-pepperoni-heavy deep-dish pizza. Conversely, a simple margherita pizza on a thin crust could be a better choice than a fatty, minced-meat kebab drowned in creamy sauce. The best strategy for a healthier takeaway is to choose wisely and be vocal about your preferences when ordering.

Frequently Asked Questions

A kebab can be a better choice for weight loss if it is made with lean chicken, minimal sauce (or a healthier option like hummus), and lots of fresh salad, as this can create a more filling, lower-calorie meal.

Both can be high in fat. A standard doner kebab with fatty minced meat and creamy sauces can have a very high fat content. Similarly, a thick-crust, meat-lover's pizza with extra cheese is laden with saturated fat.

Yes, pizza can be part of a healthy diet with modifications. Choosing a thin, whole-wheat crust, piling on vegetables, using light cheese, and selecting lean protein toppings makes it a much healthier option.

Chicken kebab is generally the healthiest type of kebab meat, especially if cooked without the skin. High-quality lamb steak is also a healthier option than processed minced lamb kebab meat.

Vegetarian options can be healthier, but it depends on the preparation. A veggie pizza with thin crust and light cheese is a good choice. Vegetarian kebabs, like falafel, can be healthy but are sometimes high in sodium, so pairing with lots of salad is key.

Both can be high in protein. A typical kebab with a large amount of meat offers a substantial protein dose. Pizza's protein content depends on the amount of cheese and meat toppings used.

To reduce calories, choose lean chicken meat, ask for extra salad, opt for a light sauce like hummus or chili sauce instead of mayonnaise, and consider a smaller portion size.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.