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Which Uncle Ben's Rice Is Healthiest?

5 min read

According to the USDA, at least half of your daily grain intake should be whole grains. Determining which Uncle Ben's rice is healthiest depends on prioritizing whole grains like brown rice over refined white or high-sodium flavored varieties.

Quick Summary

A nutritional comparison reveals that Ben's Original Whole Grain Brown Rice and Whole Grain Medleys offer more fiber and nutrients than white or flavored options. Factors like sodium content, fiber, and glycemic index differentiate the health benefits across the product line, renamed from Uncle Ben's to Ben's Original in 2021.

Key Points

  • Healthiest Option: Ben's Original Whole Grain Brown Rice is the healthiest choice for most people, offering higher fiber and more nutrients due to retaining its bran and germ.

  • Be Mindful of Flavored Mixes: Many Ready Rice and boxed flavored varieties, including Whole Grain Medleys, are significantly higher in sodium than plain rice and should be consumed in moderation.

  • Better for Blood Sugar Control: Brown rice has a lower glycemic index than white rice, making it a better option for managing blood sugar levels and reducing the risk of type 2 diabetes.

  • Plain is Better for Control: For those watching their sodium intake, choosing plain brown or white rice from a box and seasoning it yourself is the healthiest route.

  • Arsenic Consideration: Brown rice typically contains higher levels of arsenic than white rice, but this can be mitigated by rinsing the rice and boiling it in a large amount of water.

  • Ready Rice for Convenience: The plain Whole Grain Brown Ready Rice pouch is a convenient, low-sodium option for those needing a quick meal.

  • Focus on Variety: A balanced diet featuring various foods, not just rice, is the best way to ensure proper nutrition and minimize exposure to potential contaminants.

In This Article

The transition from Uncle Ben's to the Ben's Original brand marks a significant change, but the core product lineup remains. For health-conscious consumers, selecting the right variety can make a big difference in nutrient intake. Whole grain brown rice, for example, is a clear winner in many nutritional aspects due to retaining the bran and germ layers. This provides more fiber, vitamins, and minerals compared to its refined white counterparts. However, the healthfulness of the rice can change drastically depending on the preparation and added ingredients, especially in the Ready Rice pouches and flavored boxed mixes.

The Health Benefits of Whole Grain vs. White Rice

When choosing a rice product, the primary distinction is between whole grain and refined grain. Whole grains, like brown rice, contain all three parts of the grain kernel—the bran, germ, and endosperm. This makes them richer in fiber, B vitamins, and essential minerals such as magnesium and manganese.

Benefits of Whole Grain Rice:

  • Higher in Fiber: Promotes digestive health, helps with weight management by increasing feelings of fullness, and can help regulate blood sugar levels.
  • Rich in Nutrients: Provides higher amounts of magnesium, manganese, and phosphorus, which are important for bone health and metabolism.
  • Lower Glycemic Index (GI): Brown rice has a lower GI than white rice, leading to a slower and more stable rise in blood sugar, which is beneficial for managing diabetes.
  • Contains Antioxidants: The bran layer of brown rice is a good source of antioxidants that help protect cells from damage.

Benefits of Enriched White Rice:

  • Easier to Digest: With the fiber-rich bran removed, white rice is easier on the digestive system for some people, especially those with conditions like IBS.
  • Fortified Nutrients: To compensate for lost nutrients, many white rice products are enriched with iron and B vitamins like folate. However, the level of enrichment can vary.
  • Quicker Cooking Time: White rice cooks faster than brown rice, which offers convenience.

Nutritional Comparison Table: Ben's Original Rice

To give a clearer picture, here is a comparison of some popular Ben's Original products based on typical nutrition facts for a single serving. Note that Ready Rice products and dry rice boxes can have different nutrient profiles, and consumers should always check the specific product label.

Feature Ben's Original Whole Grain Brown Rice (Ready Rice) Ben's Original Long Grain White Rice (Ready Rice) Ben's Original Long Grain & Wild Rice (Boxed) Ben's Original Whole Grain Medley (Ready Rice)
Carbohydrates Medium (39g/serving) Medium (44g/serving) High (37g/serving) Medium (44g/serving)
Dietary Fiber Higher (1–2g/serving) Lower (0–<1g/serving) Lower (0–<1g/serving) Higher (1–3g/serving)
Protein Higher (5–7g/serving) Lower (3–5g/serving) Medium (4g/serving) Higher (5–6g/serving)
Sodium Lower (0–5mg/serving) Very Low (10mg/serving) Higher (650mg/serving) Higher (410–730mg/serving)
Glycemic Index Medium (~68) High (~73) Varies Medium (closer to brown rice)
Key Nutrients B vitamins, magnesium, antioxidants Fortified iron and B vitamins Fortified iron and B vitamins B vitamins, magnesium, zinc

Making the Best Choice for Your Needs

For most people, especially those seeking to increase fiber and nutrient intake, the Whole Grain Brown Rice or the Whole Grain Medleys are the healthiest options. However, some considerations are important when making a choice:

Sodium Content in Ready Rice and Flavored Mixes

While the plain brown and white Ready Rice pouches are typically very low in sodium, many of the flavored mixes contain significantly higher levels. For instance, some of the Ready Rice and boxed medley products can contain hundreds of milligrams of sodium per serving, which is a key factor for those managing blood pressure or on a low-sodium diet. Always read the nutrition label carefully.

Convenience vs. Nutrition

Pre-packaged convenience products often prioritize flavor and speed over health benefits. While a 90-second Ready Rice pouch offers unparalleled speed, the plain whole grain brown rice from a box offers the most nutritional value if you have more time to prepare it. Cooking plain rice at home also allows you to control the exact ingredients, like sodium, which are added.

Arsenic in Rice

It is important to note that rice naturally absorbs arsenic from the soil, and brown rice tends to have higher levels than white rice because arsenic concentrates in the bran. Health organizations suggest eating a varied diet to limit exposure, and rinsing rice thoroughly before cooking can help reduce levels. Boiling rice in excess water (like pasta) and then draining it can also significantly decrease arsenic content.

Conclusion: Which Uncle Ben's Rice is Healthiest?

Based on nutritional content, the clear winner for overall health is Ben's Original (formerly Uncle Ben's) Whole Grain Brown Rice. It offers more fiber, vitamins, and minerals, and has a lower glycemic index than refined white rice. However, for specific dietary needs, such as managing low sodium intake, comparing the nutrition facts is essential. Plain versions, whether brown or white, are generally better than flavored options due to lower sodium. Regardless of the type chosen, enjoying rice as part of a varied diet with lots of vegetables and lean protein is key to a balanced, nutritious meal.

The Takeaway

For most people, Ben's Original Whole Grain Brown Rice is the healthiest choice due to its high fiber and nutrient content. However, specific dietary needs or health conditions may alter the best option.

Whole Grains Are Key

Brown rice retains the fiber-rich bran and germ, which provides more vitamins and minerals than refined white rice.

Watch the Sodium

Many convenient flavored rice varieties, including Ready Rice pouches, are high in sodium and should be checked for nutritional details.

Manage Blood Sugar

Due to its lower glycemic index, brown rice is generally a better choice for blood sugar management than white rice.

Customize Your Meal

Cooking plain rice from a box allows you to control ingredients like oil and salt, which is healthier than relying on pre-seasoned pouches.

Moderate Rice Intake

Eating a varied diet and moderating rice consumption can help reduce exposure to arsenic, a naturally occurring heavy metal that rice absorbs from the soil.

Consider Ready Rice Convenience

For quick meals, the plain Whole Grain Brown Ready Rice pouch is a time-saving, lower-sodium alternative to other convenience foods.

Rinse Before Cooking

To reduce naturally occurring arsenic levels, rinsing rice before cooking, particularly brown rice, is a recommended practice.

The Importance of Fiber

Brown rice's higher fiber content aids digestion and promotes feelings of fullness, which can support weight management.

Frequently Asked Questions

Yes, Ben's Original Whole Grain Brown Rice is generally healthier than their white rice. It contains more fiber, vitamins, and minerals because it retains the bran and germ, which are stripped from white rice during processing.

The flavored mixes are typically less healthy due to their high sodium content, added oils, and other additives. For a healthier option, choose a plain variety and add your own seasonings and fresh ingredients.

No, the brand formerly known as Uncle Ben's was rebranded as Ben's Original by parent company Mars Food in 2021. The product line remains, but with new branding.

To reduce arsenic in rice, rinse it thoroughly before cooking and cook it in a large pot with a high water-to-rice ratio, then drain the excess water, similar to cooking pasta. Eating a varied diet also helps minimize exposure.

The plain varieties, such as the Whole Grain Brown Ready Rice, are typically the lowest in sodium. It is crucial to check the specific product's nutritional label, as flavored varieties can have very high sodium levels.

Yes, brown rice is often recommended for people with diabetes. Its higher fiber content and lower glycemic index help to regulate blood sugar levels better than white rice.

While Ben's Original Whole Grain Medley contains multiple whole grains like brown and wild rice, some flavored versions can have higher sodium content than plain brown rice. Always compare nutrition labels to ensure you're getting the best option for your needs.

Parboiled rice, like some Ben's Original products, undergoes a process that pushes nutrients from the bran into the grain before it's milled. This allows it to retain more vitamins and minerals than standard refined white rice.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.