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Which Wine is Not Fattening? A Guide to Low-Calorie Choices

3 min read

According to the National Institute on Alcohol Abuse and Alcoholism, a single 5-ounce glass of wine can contain over 120 calories, making mindful consumption important for weight management. This means that while no wine is truly "not fattening," certain types are significantly lower in calories than others. Your best bets are dry wines with lower alcohol and sugar content, such as a crisp Pinot Grigio or a light-bodied Pinot Noir.

Quick Summary

The calories in wine depend primarily on its alcohol and sugar levels. To choose the least fattening option, opt for dry, lower-alcohol varietals like Sauvignon Blanc and Pinot Noir over sweeter wines. Sparkling wines like Brut Champagne can also be a good choice due to their lower sugar content. Moderation and serving size are also key to managing caloric intake.

Key Points

  • Check ABV and Residual Sugar: Wines with lower alcohol by volume (ABV) and less residual sugar have the fewest calories. Higher ABV and sweeter wines are more fattening.

  • Choose Dry Whites: Opt for dry white wines like Pinot Grigio, Sauvignon Blanc, and dry Riesling for refreshing, low-calorie options.

  • Select Light-Bodied Reds: For red wine, Pinot Noir is typically the lowest in calories due to its lighter body and lower alcohol content compared to bolder reds.

  • Embrace Brut Sparkling Wines: Dry sparkling wines, such as Brut Champagne and Brut Prosecco, contain very little sugar and are excellent low-calorie choices.

  • Mind Your Serving Size: Always be conscious of a standard 5 oz serving size, as over-pouring can significantly increase your caloric intake.

  • Avoid Sweet and Fortified Wines: Steer clear of dessert wines, fortified wines like Port, and sweeter sparkling wines, as they are significantly higher in sugar and calories.

  • Practice Moderation: Consuming wine in moderation is crucial for weight management, as excessive alcohol intake can hinder your body's fat-burning capabilities.

In This Article

The Core Components: Alcohol and Sugar

When evaluating a wine for its calorie content, you must consider two main factors: alcohol by volume (ABV) and residual sugar. Alcohol contains roughly 7 calories per gram, making it the most significant contributor to a wine's caloric load. Residual sugar, the leftover grape sugar after fermentation, contributes another 4 calories per gram. Therefore, the driest wines with lower ABV will consistently have fewer calories than sweeter, higher-alcohol counterparts.

How to Decode the Label

To make an informed decision at the store, look for key terms on the wine label. For sparkling wines, terms like "Brut Nature," "Extra Brut," or "Brut" indicate the driest styles with the least amount of residual sugar and, consequently, the fewest calories. Conversely, avoid terms like "Demi-Sec," "Doux," or "Late Harvest," which signify sweeter wines with higher sugar and calorie counts. For still wines, searching for bottles with a lower listed ABV, typically under 12.5%, will help you find a less caloric option.

The Best Low-Calorie Wine Selections

If you're watching your waistline, the key is to prioritize dry, lighter-bodied wines. Here are some of the best choices for each category:

  • Dry White Wines: Varieties like Pinot Grigio, Sauvignon Blanc, and dry Riesling are excellent choices. They tend to be crisp, refreshing, and have lower alcohol percentages, leading to fewer calories per glass. For instance, a dry Sauvignon Blanc can have as little as 100-115 calories per 5 oz serving.
  • Dry Red Wines: While generally higher in calories than whites, some reds can still be a lighter option. Pinot Noir is a top choice for red wine lovers, as it is a lighter-bodied red with typically lower ABV and sugar content. Other options include a light Gamay or Cabernet Franc.
  • Dry Sparkling Wines: As mentioned, Brut and Extra Brut sparkling wines are fantastic for keeping calories low. A standard 5 oz pour of Brut Prosecco or Brut Champagne can contain as few as 80-95 calories, making them ideal for celebratory sips without the guilt.
  • Non-Alcoholic Wines: For the ultimate low-calorie option, non-alcoholic wines are the undisputed winner. By removing the alcohol, these beverages slash the calorie count to as low as 9-20 calories per glass, offering the flavor of wine without the fattening effects.

Comparison of Common Wine Types

Wine Type Typical ABV Calories (5 oz serving) Key Features
Pinot Grigio 11-12% ~120 Dry, crisp, low in sugar and carbs
Sauvignon Blanc 11-12.5% ~115 Dry, acidic, and herbaceous
Dry Riesling 8-10% ~115 Aromatic, lower alcohol, low in sugar
Brut Prosecco ~12% ~90-98 Bubbly, dry, low sugar content
Pinot Noir 12.5-13.5% ~120-130 Light-bodied red, rich in antioxidants, lower sugar
Moscato ~6% ~160+ Sweet, dessert wine, high sugar
Port Wine 17-20% ~100-250 (2-5oz) Fortified dessert wine, very high in alcohol and sugar

Beyond the Bottle: Serving Size and Moderation

While choosing a low-calorie wine is a great first step, managing portion sizes is crucial. A standard wine serving is 5 ounces, but it's easy to over-pour, especially in larger wine glasses. Track your intake and be mindful of serving size to prevent hidden calorie creep. Remember that the body prioritizes metabolizing alcohol over other nutrients, which can temporarily slow down fat burning. Therefore, consistent, moderate consumption is key. Enjoying a glass with a nutritious meal, staying hydrated with water, and avoiding excessive drinking are all strategies to incorporate wine into a healthy lifestyle without hindering your weight goals.

Conclusion

No wine is completely free of calories, but understanding the factors that contribute to caloric content—namely alcohol and sugar—empowers you to make smarter choices. Prioritizing dry, low-ABV varieties like Pinot Grigio, Sauvignon Blanc, and Brut sparkling wines will give you the most flavor for the fewest calories. Moderation is paramount, so focusing on smaller, controlled portions is as important as the type of wine you choose. By applying these guidelines, you can continue to enjoy a glass of wine without compromising your weight management goals. For further reading, an excellent resource on wine nutrition can be found on Wine Folly's website, which breaks down the caloric components of various wines.

Visit Wine Folly's Guide to Calories in Wine

Frequently Asked Questions

Non-alcoholic wines contain the fewest calories, often under 20 per glass. Among traditional alcoholic wines, dry sparkling wines like Brut Champagne or Prosecco are typically the lowest, followed by dry white wines like Pinot Grigio and Sauvignon Blanc.

Generally, dry white wines have slightly fewer calories than red wines. However, the key factor is dryness and ABV. A dry, low-ABV Pinot Noir can be less caloric than a sweet white wine, so check the alcohol content and sweetness level.

No single food or drink specifically causes belly fat, but excessive consumption of alcohol, including wine, can contribute to overall weight gain. The body prioritizes burning alcohol for energy, which can temporarily store calories from food as fat.

For those on a diet, the best red wine is typically a dry, light-bodied option with a lower ABV. Pinot Noir is a popular choice for this reason, as it is lower in sugar and alcohol compared to heavier reds.

To reduce wine calories, choose dry varieties with low ABV, pour smaller servings, or consider making a wine spritzer by mixing it with calorie-free club soda.

The term 'dry' on a wine label indicates that the wine has very little residual sugar, meaning the yeast has converted most of the grape sugars into alcohol during fermentation. This results in a lower-calorie and less sweet wine.

Color is not a direct indicator of calories, as both red and white wines can be high or low in calories depending on their sweetness and alcohol content. However, light-bodied dry whites tend to be lower in calories than full-bodied reds.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.