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Who First Introduced the Term of Orthorexia Nervosa?

4 min read

In 1997, American physician Dr. Steven Bratman coined the term "orthorexia nervosa" in an article for Yoga Journal. This term was created to describe a condition of unhealthy fixation on eating what one considers to be healthy or pure food, which he observed among his patients.

Quick Summary

Dr. Steven Bratman, a holistic medical practitioner, introduced the term "orthorexia nervosa" in 1997 to describe an unhealthy obsession with healthy eating that impairs well-being.

Key Points

  • Term Originator: Dr. Steven Bratman, a holistic medical practitioner, introduced the term "orthorexia nervosa" in 1997.

  • Core Obsession: Unlike other eating disorders, orthorexia nervosa centers on an unhealthy obsession with the perceived purity and quality of food, not quantity or body image.

  • Distinction from Healthy Eating: The condition is marked by extreme dietary restrictions, excessive anxiety over food, and social isolation, moving beyond a simple interest in nutrition.

  • Diagnostic Status: Orthorexia is not yet an official diagnosis in the DSM-5 but is recognized and treated by many clinicians as a serious form of disordered eating.

  • Contributing Factors: The rise of social media and "clean eating" trends has exacerbated orthorexic behaviors in susceptible individuals.

In This Article

Who is Dr. Steven Bratman?

Dr. Steven Bratman is an American physician and author who has been a central figure in defining and raising awareness about orthorexia nervosa. Practicing holistic medicine, he began to notice a pattern among some of his patients: an excessive preoccupation with the healthiness of the foods they consumed. Unlike traditional eating disorders that often focus on weight or body image, these individuals were primarily concerned with the quality, purity, and nutritional content of their food. He found that this obsession, initially rooted in a desire for optimal health, could spiral into a pathological condition with severe physical and psychological consequences. His personal experiences with restrictive dieting in the 1970s also informed his understanding of the phenomenon.

The Coining of Orthorexia Nervosa

Bratman officially introduced the term "orthorexia nervosa" in his 1997 article for Yoga Journal. The name itself is derived from Greek roots: "ortho," meaning "right" or "correct," and "orexis," meaning "appetite". The term literally translates to "correct appetite," but the "nervosa" suffix, borrowed from "anorexia nervosa," indicates an unhealthy, compulsive psychological state. His work shed new light on how an seemingly virtuous pursuit of healthy eating could become a life-consuming obsession. Following the article, he co-authored the book Health Food Junkies: Orthorexia Nervosa–Overcoming the Obsession with Healthful Eating in 2000, which further explored the condition and its impact.

The Impact of Social Media

While Bratman first defined orthorexia before the rise of social media, the internet has significantly amplified the issue. Wellness blogs, "clean eating" trends, and fitness influencers frequently promote extreme dietary practices that can contribute to the development of orthorexic behaviors. The constant stream of unscientific health claims and idealized lifestyles can make it difficult to distinguish between genuine health consciousness and the beginnings of a disordered eating pattern. For susceptible individuals, this online culture can reinforce rigid dietary rules and perfectionist tendencies, exacerbating their obsession.

Orthorexia Nervosa vs. Other Eating Disorders

It is crucial to understand the distinction between orthorexia nervosa and other, more widely known eating disorders, such as anorexia and bulimia nervosa. The key difference lies in the underlying motivation driving the disordered behaviors. While there can be significant overlap, the focus of the obsession is fundamentally different.

Characteristic Orthorexia Nervosa Anorexia Nervosa Bulimia Nervosa
Primary Motivation Fear of poor health from 'impure' foods; pursuit of 'perfect' health Intense fear of gaining weight; drive for thinness Binge eating followed by compensatory behaviors like purging
Focus Quality, purity, and healthiness of food Quantity of food and calories consumed Quantity of food (binging) and body weight
Body Image May or may not be a significant factor; obsession is not about body shape or size Central preoccupation with body shape and weight; distorted body image Central preoccupation with body shape and weight
Feelings Guilt, shame, anxiety over eating 'unhealthy' foods Intense fear and anxiety around food and weight Guilt and shame following binging episodes

The Journey to Clinical Recognition

Despite the significant clinical interest and growing public awareness since Bratman's introduction of the term, orthorexia nervosa is not yet an official diagnosis in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5). It is often classified as "Other Specified Feeding or Eating Disorder" (OSFED) or is viewed as a form of obsessive-compulsive disorder. Researchers continue to debate and refine the diagnostic criteria, but its clinical relevance is widely accepted among eating disorder specialists. The ongoing research aims to better understand the condition and ensure appropriate treatment can be provided.

Common Symptoms of Orthorexia Nervosa

Recognizing the signs of orthorexia is the first step toward seeking help. Unlike a healthy interest in nutrition, orthorexia involves an obsessive, restrictive pattern of behavior that negatively impacts one's life.

  • Compulsive checking of ingredient lists and nutritional labels.
  • An increasing number of eliminated foods or food groups (e.g., all sugar, dairy, meat, gluten).
  • Intense anxiety or emotional distress if strict dietary rules are broken.
  • Avoidance of social situations involving food that doesn't meet personal standards.
  • An exaggerated sense of superiority over those who eat "unhealthy" foods.
  • Severe physical health consequences, including malnutrition, caused by excessive restriction.

Conclusion

Dr. Steven Bratman's introduction of the term orthorexia nervosa in 1997 was a landmark moment in the recognition of this serious eating disorder. By identifying the distinction between a healthy interest in nutrition and a pathological obsession with food quality, he paved the way for a deeper understanding of disordered eating. While not yet an official diagnosis, the concept of orthorexia nervosa has gained wide acceptance in the medical and psychiatric communities, highlighting the importance of treating the motivation behind restrictive eating behaviors rather than simply the physical symptoms. The growing influence of social media and "clean eating" culture underscores the continued relevance of Bratman's work in understanding how the pursuit of health can paradoxically become a source of harm. For more information, the National Eating Disorders Association (NEDA) is an excellent resource on orthorexia and other eating disorders.

Frequently Asked Questions

The term "orthorexia nervosa" was first introduced by American physician Dr. Steven Bratman in a 1997 article published in Yoga Journal.

The key difference is the motivation. Orthorexia is driven by an obsession with the quality and 'purity' of food, while anorexia is primarily driven by a fear of gaining weight and a desire for thinness.

No, orthorexia nervosa is not yet listed in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) as a formal diagnosis, though it is widely recognized and treated clinically.

The term comes from the Greek words 'ortho,' meaning 'right' or 'correct,' and 'orexis,' meaning 'appetite'. It literally means a 'correct appetite,' but in the context of the condition, it refers to an obsessive, unhealthy fixation on 'righteous' eating.

Social media platforms, with their emphasis on wellness and "clean eating," can amplify orthorexic tendencies by promoting rigid dietary rules and contributing to a culture of food-related anxiety and perfectionism.

Yes. The severe and escalating dietary restrictions typical of orthorexia often lead to the elimination of entire food groups, which can result in significant nutritional deficiencies and malnutrition.

Emotional signs include experiencing extreme anxiety or guilt when unable to follow strict dietary rules, feeling a sense of moral superiority over others based on eating habits, and feeling distressed about eating outside of one's planned diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.