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Who Has the Best Alkaline Water? A Comparison of Top Brands

4 min read

According to the Mayo Clinic, many health professionals state there isn't enough research to support the numerous health claims of alkaline water. Despite this skepticism, the demand for high-pH water continues, leaving many to wonder: who has the best alkaline water and which brands are worth considering?

Quick Summary

An in-depth evaluation of leading alkaline water brands, contrasting naturally sourced options with artificially ionized varieties, examining pH levels, taste profiles, and mineral content for informed hydration choices.

Key Points

  • Essentia vs. Natural Brands: Essentia uses an artificial ionization process for its 9.5+ pH, while brands like Icelandic Glacial (8.4 pH) and Waiakea (up to 8.8 pH) are naturally sourced and mineralized.

  • Natural vs. Artificial Sourcing: The alkalinity in natural water comes from minerals absorbed from rocks, while artificial water achieves its pH through electrolysis or added minerals.

  • Health Claims Are Unproven: Many health benefits attributed to alkaline water are not yet supported by robust scientific evidence, as the body naturally regulates its own pH balance.

  • Cost and Taste Factors: Alkaline water is typically more expensive than regular water, and the taste can vary; some prefer the smooth taste of mineralized versions, while others dislike the taste from certain filters.

  • Consider Sustainability: For a more environmentally friendly approach, consider brands with sustainable packaging like Waiakea (recycled plastic) or Liquid Death (aluminum cans), or invest in an at-home filtration system.

  • The "Best" Choice is Personal: Your choice of the best alkaline water depends on your priorities regarding taste, sourcing method, sustainability, and budget, as scientific evidence does not point to one definitive health winner.

In This Article

Understanding the Alkaline Water Difference

Alkaline water is simply water with a higher potential hydrogen (pH) level than regular tap water. While neutral water has a pH of 7, alkaline water typically measures between 8 and 9.5. However, the term "alkaline water" can describe two very different products: natural and artificial.

Natural Alkaline Water

Naturally alkaline water is sourced from springs or artesian wells where it passes over rocks and picks up minerals. As it filters through volcanic rock or mineral-rich soil, it naturally absorbs alkaline minerals like calcium, magnesium, and potassium, which increase its pH. This process gives the water a clean, smooth taste and a naturally occurring mineral profile. Examples include Icelandic Glacial and Waiakea.

Artificial Alkaline Water

Artificially alkaline water is created by processing regular water. This usually involves microfiltration and reverse osmosis to purify the water, followed by a process called electrolysis, which separates the water into alkaline and acidic streams. Electrolytes and other trace minerals are often added back in to enhance taste and increase pH. A prime example is Essentia Water. Some brands, like Dasani and Smartwater, use reverse osmosis and then add minerals to improve flavor, resulting in a higher pH.

The Contenders: A Look at Top Brands

Essentia Water

Marketed as "Supercharged Ionized Alkaline Water," Essentia uses a proprietary three-step ionization process to achieve a pH of 9.5 or higher. After purifying the water through reverse osmosis, it's infused with trace electrolytes for a smooth, clean taste. A study funded by the company showed it might rehydrate more efficiently than tap water for athletes.

Icelandic Glacial

Sourced from Iceland's legendary Ölfus Spring, this brand is known for its purity and naturally high pH of 8.4. The water is naturally filtered through layers of lava rock, giving it a unique taste and mineral profile. Icelandic Glacial was also the world's first carbon-neutral certified bottled water, appealing to environmentally conscious consumers.

Waiakea Hawaiian Volcanic Water

Originating from a volcanic spring on the Mauna Loa volcano in Hawaii, Waiakea is a naturally alkaline water with a pH of up to 8.8. Its volcanic filtration provides a clean, crisp taste and a naturally high silica content. The company focuses on sustainability, using 100% recycled plastic bottles and being certified carbon-neutral.

TEN Spring Water

Sourced from springs in the Great Appalachian Valley, TEN boasts one of the highest pH levels available in a bottled water, at a stable 10. It’s naturally alkaline, rich with electrolytes, and is one of the few brands with this naturally occurring high pH that does not come from a municipal source.

Eternal Water

Eternal is another naturally alkaline water sourced from protected underground springs. As the water filters through ancient rock formations, it acquires its mineral content and a naturally high pH of 7.8–8.2. The brand is known for its smooth taste and focus on natural sourcing.

Alkaline Water Brand Comparison Table

Brand Sourcing Method pH Level Key Characteristics Taste Profile Packaging Type
Essentia Ionized (Artificial) 9.5+ Electrolyte-enhanced for hydration Smooth and clean BPA-free plastic bottles
Icelandic Glacial Natural Spring (Lava Filtered) 8.4 Carbon-neutral, sustainably sourced Clean, fresh, and pure Recycled plastic and glass
Waiakea Natural Volcanic (Spring) Up to 8.8 High in natural silica, carbon-neutral Crisp, clean, and unique 100% recycled plastic bottles
TEN Spring Water Natural Spring 10 One of the highest natural pH levels Mineral-rich, stable pH Plastic and aluminum cans
Eternal Water Natural Spring 7.8–8.2 Naturally filtered, mineral-rich Smooth and enjoyable Plastic bottles

Beyond the Bottle: At-Home Alkaline Water

For those seeking a more eco-friendly and cost-effective option, several at-home methods exist:

  • Alkaline Water Pitchers: These contain filters that use special mineral beads to increase the water's pH as you pour. While convenient, some reviewers find the resulting taste "silty" or "musty," and their long-term effectiveness is debated.
  • Water Ionizers: These countertop devices use electricity to ionize and separate water into alkaline and acidic streams. They offer consistent, high-pH water but come with a significant initial cost.
  • Filter Systems: Whole-house or under-sink filtration systems can be combined with remineralization filters to increase alkalinity. These are often more effective at purifying water than pitchers.

What's the Verdict: So, Who Has the Best Alkaline Water?

Determining who has the best alkaline water depends entirely on your priorities. For those who prioritize taste and a high, stable pH from an ionized source, Essentia is a popular and readily available choice. If a naturally occurring alkaline mineral profile and strong environmental credentials are more important, Icelandic Glacial or Waiakea are excellent options. For the highest pH available in a natural spring water, TEN Spring Water is the top contender.

Ultimately, the science on alkaline water's health benefits remains mixed, and staying consistently hydrated with any safe drinking water is the most crucial factor for overall health. If you enjoy the taste and feel of a particular alkaline brand, it can be a great addition to your hydration routine. Consider trying different brands to discover which one you prefer, or explore at-home filtration for a sustainable alternative.

Final Conclusion

Choosing the best alkaline water comes down to personal preference for taste, process (natural vs. artificial), and sustainability. While Essentia offers a consistent ionized experience, natural spring waters like Icelandic Glacial and Waiakea provide mineral-rich alternatives. The best choice is the one you will consistently drink to stay hydrated. Healthline provides an overview of alkaline water benefits and risks.

Frequently Asked Questions

For most people, there is not enough scientific evidence to prove that alkaline water offers significant health advantages over regular water. The human body naturally regulates its pH, and drinking special water won't drastically change that.

Natural alkaline water gets its higher pH from minerals picked up by passing through mineral-rich rock formations. Artificial alkaline water is purified first (often via reverse osmosis) and then has its pH adjusted through electrolysis or added minerals.

Alkaline water typically has a pH level above 7, with many popular brands falling in the 8 to 9.5 range. Neutral water has a pH of 7.

Yes, many people report a smoother or sweeter taste, which is often attributed to the higher mineral content. However, taste perception can be subjective, and some people dislike the taste from certain filtered or processed waters.

You can make alkaline water at home using specialized pitchers, under-sink filters, or countertop ionizer machines. Adding baking soda or fresh lemon can also slightly raise the pH, though results vary.

For healthy individuals, drinking alkaline water is generally considered safe in moderation. However, if you have certain health conditions like kidney disease, it's wise to consult a doctor, as high mineral intake can pose risks.

TEN Spring Water is noted for having one of the highest naturally occurring pH levels in bottled water, testing at a pH of 10. For ionized water, Essentia offers a pH of 9.5 or higher.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.