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Who is Andrea Palmer Dietitian? Exploring Her Non-Diet Approach

3 min read

Since founding her practice, Food Habits, in 2013, Andrea Palmer dietitian has established a reputation for her client-centered, non-diet philosophy, helping individuals in New Zealand cultivate a positive and healthy relationship with food.

Quick Summary

Andrea Palmer is a New Zealand Registered Dietitian in Wellington known for her weight-inclusive, non-diet approach. She helps clients foster a better relationship with food and manages nutritional health issues.

Key Points

  • NZ Registered Dietitian: Andrea Palmer holds a Postgraduate Diploma in Dietetics from the University of Otago and is a qualified NZ Registered Dietitian.

  • Non-Diet Approach: She practices a weight-inclusive and non-diet philosophy based on Intuitive Eating and Health at Every Size (HAES) principles.

  • Wellington-Based Practice: Through her private practice, Food Habits, and a position at The Rutherford Clinic, she serves clients in the Wellington and Hutt Valley areas.

  • Broad Experience: Her career includes prior experience as a chef in the NZ Army and as a Food Service Manager for the Hutt Valley DHB.

  • Diverse Specializations: She assists adults with chronic dieting, manages gastrointestinal conditions, and provides paediatric nutrition guidance.

  • Not the Tech CEO: She should not be confused with Andrea Palmer, the CEO of the Canadian digital health company Awake Labs.

In This Article

Introduction to Andrea Palmer

Andrea Palmer is a highly qualified New Zealand Registered Dietitian (NZRD) who operates her private practice, Food Habits, in the Wellington and Hutt Valley regions. Her work is distinguished by a weight-inclusive, non-diet approach that focuses on building sustainable, healthy habits rather than pursuing weight loss. By incorporating principles of Intuitive Eating and Health at Every Size (HAES), she assists both adults and children in developing a positive and compassionate relationship with food.

Andrea Palmer's Professional Background and Experience

Before establishing Food Habits, Andrea Palmer honed her skills through diverse roles within the New Zealand health sector. This extensive experience provides her with a holistic understanding of nutrition and its impact on well-being.

Career Timeline

  • Chef (1998-2002): Andrea started her career in the New Zealand Army as a chef, gaining hands-on experience in cooking for large groups while ensuring nutritional needs were met.
  • Food Service Manager & Dietitian (2007-2011): She worked at the Hutt Valley DHB, managing the food service for over 250 patients at Hutt Hospital and creating special diet menus.
  • Dietitian, Food Habits (2013-Present): In 2013, Andrea opened her private practice, Food Habits, where she provides one-on-one and group consultations.
  • Private Practice Dietitian, The Rutherford Clinic (2013-Present): She also practices from The Rutherford Clinic, where she specializes in gastrointestinal diseases and syndromes.

Qualifications

  • Postgraduate Diploma in Dietetics: University of Otago.
  • Bachelor of Consumer and Applied Sciences (Nutrition Degree): University of Otago.
  • NZ Registered Dietitian (NZRD): A nationally recognized and regulated title ensuring a high standard of practice.

The Core of Her Philosophy: Non-Diet and Weight-Inclusive

Andrea Palmer's unique and compassionate approach helps clients move away from restrictive dieting and calorie counting toward mindful eating and body acceptance. This philosophy is rooted in evidence-based frameworks that prioritize overall well-being over a number on the scale. Key tenets of her approach include:

  • Intuitive Eating: Teaches clients to listen to their body's internal hunger and fullness cues.
  • Health at Every Size (HAES): Advocates for health-promoting behaviors regardless of body weight.
  • Trauma-Informed Care: Acknowledges the impact of past experiences on a person's relationship with food and body.

Specializations and Services

Andrea Palmer offers a range of services tailored to meet individual and group needs. Her specializations cover a broad spectrum of nutritional health.

  • Adult Consultations: For individuals seeking to resolve chronic dieting, improve their relationship with food, and manage various medical conditions.
  • Gastrointestinal Health: Expertise in managing complex gastrointestinal diseases and syndromes.
  • Paediatric Nutrition: Specializes in helping children and their parents build a positive relationship with food and develop healthy, lasting habits.
  • Presentations: Conducts interactive sessions for workplaces, schools, and community organizations on various nutrition topics.

Differentiating the Two Andrea Palmers

For many online searchers, confusion can arise because there are multiple prominent individuals named Andrea Palmer in related health or business fields. To clarify, here is a breakdown differentiating the New Zealand dietitian from a well-known Canadian professional.

Feature Andrea Palmer (Dietitian, NZ) Andrea Palmer (CEO, Canada)
Profession New Zealand Registered Dietitian, Nutritionist Founder and CEO of Awake Labs (digital health)
Location Wellington and Hutt Valley, New Zealand Canada (Awake Labs is Canadian)
Focus Area Clinical nutrition, non-diet approach, HAES, gastrointestinal health Digital health, mental health support for people with disabilities
Education University of Otago (PgDipDiet) UBC (Engineering/Business), Singularity University
Business Food Habits (www.foodhabits.co.nz) Awake Labs

Conclusion

Andrea Palmer dietitian is a respected New Zealand healthcare professional with a long and dedicated career in dietetics. Her unique, compassionate, and evidence-based non-diet approach has helped countless individuals and families in the Wellington region build a healthier and more peaceful relationship with food. By focusing on lasting, behavioral changes rather than temporary diet fixes, she stands out as a leading expert in her field. For more information, you can visit her website at foodhabits.co.nz.

Frequently Asked Questions

Andrea Palmer follows a non-diet, weight-inclusive philosophy based on the principles of Intuitive Eating and Health at Every Size (HAES), focusing on long-term behavioral changes rather than weight loss.

She runs her private practice, Food Habits, and also sees clients at The Rutherford Clinic in the Wellington and Hutt Valley regions of New Zealand.

Andrea Palmer is a New Zealand Registered Dietitian with a Bachelor of Consumer and Applied Sciences (Nutrition Degree) and a Postgraduate Diploma in Dietetics, both from the University of Otago.

No, in addition to her adult consultations, Andrea also specializes in paediatric nutrition, helping children and their parents build a positive relationship with food.

Yes, Andrea provides support for the nutritional management of various gastrointestinal diseases and syndromes.

No, this is a common point of confusion. Andrea Palmer the dietitian is a different person from Andrea Palmer, the founder and CEO of the Canadian digital health company Awake Labs.

Food Habits offers one-on-one consultations for adults and children, as well as providing presentations for workplaces, schools, and community organizations.

The non-diet approach, which Andrea Palmer utilizes, is a framework that helps individuals understand their body's needs and build a healthy relationship with food without relying on restrictive diets or focusing solely on weight.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.