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Who Makes Essentia Water? The Full Story of its Ownership

4 min read

As of March 2021, the global food and beverage giant Nestlé acquired Essentia Water, integrating the popular alkaline water brand into its portfolio. This transaction marked a significant shift in Essentia's history, moving it from a pioneering independent company to a subsidiary of one of the world's largest corporations.

Quick Summary

Nestlé USA completed the acquisition of Essentia Water in March 2021, making the premium ionized alkaline water brand part of its premium water portfolio. The purchase allowed Nestlé to gain a stronger foothold in the growing functional water market.

Key Points

  • Acquired by Nestlé: Essentia Water was acquired by Nestlé USA in March 2021, integrating it into their premium water division.

  • Pioneered by Ken Uptain: The brand was founded in 1998 by Ken Uptain, who grew it into a successful independent company before its sale.

  • Focus on Premium Brands: The acquisition was part of Nestlé's strategy to focus on premium and functional water brands, signaling a pivot in its business model.

  • Unique Ionization Process: Essentia's manufacturing involves a proprietary three-step ionization process that produces 9.5+ pH water with added electrolytes.

  • Sourcing and Purity: The water is sourced from municipal water supplies and purified through microfiltration and reverse osmosis, ensuring 99.9% purity.

  • Growth and Innovation: Under Nestlé, Essentia has expanded its market reach and continued to innovate, launching new products like Essentia Hydroboost.

  • Industry Position: Essentia is the number one selling alkaline water brand in the natural foods channel, a position solidified by the Nestlé acquisition.

In This Article

From Independent Pioneer to Global Brand

Essentia Water's story begins long before its high-profile acquisition. Founded in Bothell, Washington, in 1998 by entrepreneur Ken Uptain, Essentia was a pioneer in the functional water segment. Uptain's vision was to create a different kind of bottled water—one that was not only pure but also ionized to achieve a higher, more alkaline pH level. For over two decades, the company built a strong, loyal following and established itself as the top-selling alkaline water brand in the natural foods channel.

During its time as an independent entity, Essentia focused on its proprietary, three-step ionization process, which is central to its identity. This process involves microfiltration, reverse osmosis, and infusing trace amounts of electrolytes before removing bitter-tasting acidic ions to create its signature 9.5+ pH water. The brand's success attracted significant attention, and it became a key player in the hydration market, backed by funding rounds and a growing consumer base.

The Nestlé Acquisition and Portfolio Transformation

In March 2021, Nestlé finalized the purchase of Essentia Water for an undisclosed amount. This acquisition was a strategic move by Nestlé as it worked to reshape its global water business and focus on premium, higher-growth products. Just weeks before the Essentia deal, Nestlé had sold its less-profitable North American regional spring water and purified water business, including brands like Poland Spring and Pure Life, for $4.3 billion. The purchase of Essentia demonstrated Nestlé's intent to capture emerging consumer trends in the functional water market.

As part of Nestlé USA's Premium Waters portfolio, Essentia joined other well-known brands such as Perrier and San Pellegrino. The acquisition was seen as a way for Essentia to leverage Nestlé's extensive distribution network, retail relationships, and innovation resources to accelerate its growth and reach. For Nestlé, Essentia provided an immediate and strong presence in the functional water segment, which was experiencing significant growth.

How Essentia Water is Made

Essentia Water's unique qualities are the result of its three-step proprietary process, which transforms ordinary municipal water into its supercharged ionized alkaline state.

  1. Purification: The process begins with microfiltration and reverse osmosis to eliminate unwanted particles and contaminants, ensuring the water is 99.9% pure.
  2. Electrolyte Infusion: Trace amounts of electrolytes, including potassium, magnesium, and calcium, are added to complement the body's natural mix and provide a smooth, clean taste.
  3. Ionization: A proprietary ionization process removes bitter-tasting acidic ions, which raises the water's pH to 9.5 or higher and gives it its signature smooth feel.

This method allows Essentia to maintain a consistent taste and quality regardless of the local water source, a key differentiator from some other alkaline waters that rely on their original source's mineral content.

A Comparison of Water Brands

Feature Essentia Water Tap Water Other Alkaline Waters (e.g., from filters)
Manufacturer/Ownership Nestlé USA (acquired 2021) Local Municipal Water Authority Varies by brand/device
pH Level 9.5+ pH Varies, typically 6-8 pH Varies widely
Purification Process Reverse Osmosis, Microfiltration Treated (Chlorine/Chloramine) Varies, often basic filtration
Added Minerals/Enhancements Added trace electrolytes Minimal or naturally occurring Varies, some add minerals
Key Selling Point Ionized, supercharged alkaline hydration Cost-effective, accessible Health/wellness claims
Distribution Nationwide retail and online Household plumbing Retail and online
Taste Profile Clean, smooth taste Varies widely Can vary

The Impact of the Acquisition

For Essentia Water, the acquisition by Nestlé offered access to a far greater scale of distribution and marketing power than it could achieve as an independent company. This has enabled the brand to expand its reach and cement its position in the premium water market. For Nestlé, the acquisition represented a strategic pivot away from regional, lower-value water brands towards a more profitable and on-trend portfolio. The move signaled a significant shift in the company's long-term business strategy, aligning with growing consumer interest in 'healthy hydration' and functional beverages.

Since the purchase, Essentia has continued to innovate, introducing new products like Essentia Hydroboost, a flavored enhanced water line, in 2024. This shows that while ownership has changed, the brand's commitment to product development within the functional hydration category remains strong, now backed by the resources of a global powerhouse.

Conclusion

While the Essentia brand was pioneered and built by founder Ken Uptain for over two decades, it is now owned and manufactured under the umbrella of Nestlé USA. The acquisition in 2021 marked a pivotal moment for the brand, giving it access to Nestlé's vast resources and securing its place within the highly competitive premium and functional water market. Understanding who makes Essentia Water is a story of evolution—from a successful independent startup to a strategic component of a global conglomerate's portfolio, all while maintaining the unique ionization process that defines its product. This change in ownership has positioned the brand for continued growth and innovation in the ever-expanding world of healthy hydration.

Who makes Essentia Water?

Essentia Water was acquired by Nestlé USA in March 2021, and the brand is now part of Nestlé's Premium Waters portfolio.

Frequently Asked Questions

Nestlé finalized its acquisition of Essentia Water in March 2021.

Essentia Water was founded in 1998 by entrepreneur Ken Uptain in Bothell, Washington.

Essentia sources its water from local municipal water supplies, which then undergoes its proprietary purification and ionization process.

Essentia Water is ionized to a pH level of 9.5 or higher.

Yes, Essentia Water is infused with trace amounts of electrolytes for taste and to complement the body's natural mix.

Nestlé's Premium Waters portfolio includes high-end brands like Essentia, Perrier, S. Pellegrino, and Acqua Panna, which it is focusing on for global growth.

Essentia uses a three-step process of microfiltration and reverse osmosis for purity, infuses electrolytes, and then ionizes the water to remove bitter acidic ions and achieve a high alkaline pH.

Nestlé acquired Essentia as part of its strategy to pivot towards high-growth, premium functional water brands and capture emerging consumer trends in healthy hydration.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.