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Why Am I So Cold When I'm Fasting? The Scientific Reasons and Solutions

4 min read

According to a study published in 2011, individuals on a restricted-calorie diet had a significantly lower core body temperature compared to those with a regular intake. This drop in body temperature explains why you may be asking, "Why am I so cold when I'm fasting?"

Quick Summary

Fasting can cause a feeling of coldness due to metabolic shifts, reduced heat from digestion, and redirected blood flow away from the extremities. This is a normal and often temporary adaptation as the body conserves energy and transitions to burning fat for fuel.

Key Points

  • Metabolic Shift: Feeling cold during fasting is primarily caused by your body shifting from burning glucose to stored fat for energy.

  • Reduced Thermogenesis: The digestive process produces heat, so when you are fasting and not digesting, your body's heat production is naturally lowered.

  • Redirected Blood Flow: Blood is redirected to vital internal organs and away from extremities like your hands and feet to conserve energy, causing them to feel cold.

  • Fat Adaptation: The sensation of coldness is often a temporary effect as the body becomes more efficient at using ketones for fuel during the adaptation process.

  • Hormonal Influence: Hormonal changes, including those affecting the neurotransmitter orexin, can contribute to a lower body temperature.

  • Nutrient Importance: Nutrient deficiencies, particularly in minerals like iodine, selenium, and zinc, can impair thyroid function and exacerbate cold feelings.

  • Stay Warm: Wearing layers, drinking hot beverages, and engaging in gentle exercise can help counteract the cold sensations.

In This Article

Understanding the Metabolic Shift During Fasting

When you fast, your body undergoes a profound metabolic shift. Instead of relying on glucose from recently consumed food, it begins to use stored fat for energy. This process is known as ketosis. During this transition, several physiological changes occur that can lead to a noticeable drop in body temperature and a feeling of coldness.

Reduced Thermogenesis from Digestion

One of the most immediate reasons for feeling cold is the resting of your digestive system. The process of digesting food, known as dietary thermogenesis, generates a significant amount of heat. When you are fasting, this process is paused, and the body's internal heat production is naturally reduced. This leads to less overall warmth generated from within. Furthermore, the body redirects blood flow away from the extremities and toward the vital internal organs, which can make your hands and feet feel particularly chilly.

The Role of Metabolic Adaptation and Hormones

As your body adapts to using fat and ketones for fuel, there can be a temporary decrease in thermogenesis at a cellular level. During the initial phase of 'fat-adaptation,' the mitochondria (the cell's powerhouses) are adjusting to the new fuel source. While fat burning can be more efficient in the long run, the initial adjustment period can result in less heat being generated by your cells. Hormonal changes also play a part. Fasting can influence hormones that regulate body temperature, such as the neurotransmitter orexin. Suppressed orexin levels during fasting have been linked to lower body temperatures.

Practical Ways to Combat Coldness While Fasting

To manage the uncomfortable chill that can accompany fasting, consider these practical strategies:

  • Stay Active: Low-intensity exercise, such as walking or stretching, can help stimulate circulation and generate body heat without putting excessive stress on your body. Regular movement is key to keeping blood flowing.
  • Enjoy Warm Beverages: Sipping on warm, calorie-free drinks like herbal tea, black coffee, or hot water can provide a comforting warmth from the inside out. Just be mindful of what you add, as sugar or cream would break a true fast.
  • Layer Your Clothing: Wearing layers of clothing made from insulating materials like wool or fleece is a simple yet highly effective way to trap body heat. This is especially useful during the transitional phases of fasting when your body is adjusting.
  • Take a Warm Bath or Shower: A warm bath or shower can quickly and effectively raise your body temperature and provide immediate relief from cold sensations.
  • Focus on Nutrient-Dense Foods During Eating Windows: For those practicing intermittent fasting, it's crucial to consume nutrient-rich whole foods during your eating period. Ensuring adequate intake of healthy fats and essential nutrients like iodine, selenium, and zinc supports thyroid function and metabolic health.

Common Fasting Experiences Compared

This table outlines the differences between typical fasting side effects and potential signs of more serious issues. It's important to recognize when a symptom is a normal adaptation versus a signal to consult a professional.

Symptom Normal Fasting Adaptation Potential Red Flag Solution
Feeling Cold Mild, temporary sensation, especially in extremities. Often occurs in the early stages as the body shifts to fat-burning. Persistent, extreme coldness that does not improve over time. Accompanied by other symptoms like extreme fatigue or dizziness. Temporary cold: Wear warm clothes, drink hot beverages. Persistent cold: Consult a doctor to rule out underlying conditions like anemia or hypothyroidism.
Fatigue/Low Energy Mild tiredness during adaptation phase as glucose stores deplete. Improves as the body becomes fat-adapted. Crushing, debilitating fatigue that severely impacts daily life. Mild fatigue: Gentle exercise, rest, and patience. Severe fatigue: Evaluate fasting duration and nutrient intake; see a doctor if necessary.
Headaches Can occur due to dehydration or electrolyte imbalance, especially in early fasting. Severe, persistent headaches accompanied by other symptoms like nausea. Mild headaches: Stay well-hydrated with water and electrolyte-rich fluids (if appropriate for your fast). Severe headaches: Consult a doctor.

Potential Underlying Issues and When to See a Doctor

While feeling cold during fasting is often a normal physiological response, in some cases, it can indicate an underlying issue.

  • Nutrient Deficiencies: Inadequate intake of key nutrients like iron, iodine, and zinc can impair thyroid function, which is crucial for regulating body temperature. Fasting can exacerbate existing deficiencies.
  • Hypothyroidism: An underactive thyroid gland can slow down your metabolism, causing you to feel cold all the time, not just while fasting.
  • Anemia: Low red blood cell count can lead to poor oxygen circulation and a persistent feeling of coldness.

If your cold sensations are extreme, prolonged, or accompanied by other concerning symptoms, it is always recommended to consult with a healthcare professional. They can help rule out any underlying medical conditions.

Conclusion: A Temporary Response to a Metabolic Shift

Feeling so cold when you're fasting is a common and typically temporary side effect. It is primarily a result of your body's metabolic shift from burning glucose to burning fat for energy. The reduction in digestive heat production, coupled with a temporary decrease in cellular thermogenesis and redirected blood flow, explains this chilly sensation. For most people, these symptoms subside as the body becomes more efficient at using its new fuel source. By staying warm, hydrating properly, and ensuring adequate nutrition during your eating windows, you can manage the discomfort effectively. However, if the coldness is extreme or persistent, seeking professional medical advice is a prudent step to ensure your overall health and well-being. To dive deeper into the science behind metabolic adaptation, you can read more from a reputable source like the National Institutes of Health.

Frequently Asked Questions

Yes, it is very common and normal to feel cold while fasting. It is a sign that your body is undergoing a metabolic shift to conserve energy and is adapting to burn fat for fuel instead of glucose.

During the initial phase of fasting, your body's metabolic rate may temporarily decrease slightly as an energy-saving mechanism. However, this is not necessarily a long-term effect and is part of the body's adaptation process.

For most people, feeling cold is a temporary and normal response to fasting. It is not a reason to stop fasting. However, if the cold sensations are extreme, persistent, or accompanied by other serious symptoms, it is advisable to consult a healthcare professional.

Yes, low blood sugar (hypoglycemia) is a potential cause of feeling cold or experiencing cold sweats, as the body's response to low glucose levels can cause shivering.

You can stay warm by wearing warm layers of clothing, drinking hot beverages like herbal tea or black coffee, engaging in gentle activities like walking, and taking a warm bath or shower.

Your hands and feet may feel colder because your body redirects blood flow to protect core organs during fasting. This reduces circulation to the extremities, a survival mechanism to conserve energy and heat.

Yes, a lack of essential nutrients can contribute to feeling cold. Deficiencies in minerals like iodine, selenium, and zinc can impair thyroid function, which is critical for regulating body temperature.

Fasting-related coldness is typically temporary and related to the metabolic shift. Coldness from a medical issue, such as anemia or hypothyroidism, is often persistent and accompanied by other symptoms like extreme fatigue or weakness.

During your eating window, focus on nutrient-dense foods, especially those rich in healthy fats, and minerals like iodine and selenium, which support metabolic health and thermogenesis.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.