Skip to content

Why Do People Eat Applesauce When Sick? The Comforting Science Explained

4 min read

As a key component of the famous BRAT diet for digestive issues, applesauce is a time-tested remedy for many common ailments. Many people instinctively turn to this simple snack when feeling under the weather, but the reasons why do people eat applesauce when sick are rooted in specific nutritional and digestive science. From its easy digestibility to its unique fiber content, the science behind this comforting food is surprisingly robust.

Quick Summary

Applesauce is a gentle and easily digestible food that contains soothing pectin, provides a quick source of energy, and has a soft texture, making it an excellent choice for comforting upset stomachs and sore throats during illness.

Key Points

  • Easy to Digest: Cooking and pureeing apples breaks down tough fiber, making applesauce gentle on a sensitive or upset stomach.

  • Contains Pectin: The soluble fiber pectin helps bulk up stools, making applesauce effective for soothing and relieving diarrhea.

  • Soothes a Sore Throat: The soft, smooth texture is easy to swallow and minimizes discomfort for those with sore throats.

  • Provides Quick Energy: Applesauce offers a simple source of carbohydrates and natural sugar, providing needed energy when appetite is low.

  • Part of the BRAT Diet: It is a core component of the BRAT diet, a bland-food regimen often recommended for digestive issues like vomiting and diarrhea.

  • Choose Unsweetened: For digestive relief, opt for unsweetened applesauce to avoid added sugars that can irritate the stomach.

In This Article

Applesauce and the BRAT Diet

When dealing with digestive distress like diarrhea, a common recommendation is the BRAT diet. This acronym stands for Bananas, Rice, Applesauce, and Toast. These foods are selected for their blandness and binding properties, which help to add bulk to stools and soothe an irritated digestive tract. The inclusion of applesauce in this well-known recovery diet highlights its proven effectiveness in managing these symptoms. As part of the BRAT diet, applesauce works alongside the other components to help restore balance to the gut without introducing irritants.

Easily Digested and Gentle on the Stomach

One of the most significant benefits of applesauce when you are sick is its easy digestibility. Unlike raw fruits with tough skins and high fiber content, applesauce is made by cooking and pureeing apples. This process breaks down the fruit's fibrous structure, making it much gentler on a sensitive stomach. When your digestive system is compromised by a virus or illness, it needs rest. Applesauce provides an accessible source of calories and nutrients that doesn't require a lot of 'work' from your gut to process, preventing further irritation.

The Role of Pectin in Digestive Relief

Apples are naturally rich in pectin, a type of soluble fiber. In applesauce, this pectin can be particularly beneficial for treating certain digestive issues. Pectin absorbs excess water in the intestines, which can help to relieve diarrhea by adding bulk to watery stools. Pectin also acts as a prebiotic, which helps to feed the good bacteria in your gut and promote overall digestive health, aiding in recovery. Choosing unsweetened applesauce is best, as added sugars can sometimes aggravate diarrhea and cause further irritation.

A Soft and Soothing Food for Sore Throats

For those suffering from a sore throat, swallowing solid food can be painful and difficult. Applesauce, with its smooth, soft texture, glides down the throat with minimal discomfort, providing a welcome source of nutrition when other foods are intolerable. Whether served warm or cold, it is a soothing option that helps you maintain your calorie and fluid intake during an illness. Its slightly sweet taste is also more appealing than many other bland sick foods, making it easier to consume when your appetite is low.

A Quick Source of Energy and Nutrients

When you are ill, your body needs energy to fight off infection, but a loss of appetite is common. Applesauce provides a simple, quick source of carbohydrates and natural sugar that can help maintain your energy levels when you don't feel like eating a full meal. While it's not a powerhouse of nutrients, a cup of unsweetened applesauce still offers small amounts of essential vitamins and minerals, such as potassium and vitamin C, which can be depleted during illness.

Unsweetened Applesauce vs. Sugary Varieties

When choosing applesauce for a sick day, the unsweetened variety is strongly recommended. Added sugars in many commercial products can worsen digestive upset. Here is a comparison to help you choose the best option.

Feature Unsweetened Applesauce Sweetened Applesauce (with added sugar)
Digestive Impact Gentle on the stomach; less likely to cause irritation. Added sugar can irritate the digestive tract and worsen diarrhea.
Sugar Content Contains only natural apple sugars. Significantly higher sugar content from added corn syrup or cane sugar.
Pectin Benefits The prebiotic and binding properties of pectin are more effective without excess sugar interference. Added sugars may counteract some of the digestive benefits of pectin.
Calorie Count Lower calorie count. Higher calorie count due to added sugars.
Best For Sickness The clear winner for sensitive stomachs and digestive issues. Best to avoid if you are sick or have a stomach virus.

How to Enjoy Applesauce When Sick

For maximum benefit, choose unsweetened applesauce. You can eat it straight from the jar, mix it with a bit of cinnamon for added flavor, or combine it with other BRAT diet foods. You can also make your own simple, additive-free applesauce at home by peeling, coring, and cooking apples with a little water until soft.

Stay Hydrated and Listen to Your Body

While applesauce is an excellent choice for a sick-day meal, it is not a replacement for fluids. Staying hydrated is crucial when you are ill, especially if you are experiencing vomiting or diarrhea. Sip on water, clear broths, or electrolyte-enhanced drinks alongside your applesauce. The best advice is always to listen to your body and introduce solid foods slowly as you recover. Applesauce is a gentle, low-risk way to start easing back into eating.

For more detailed nutritional information and health benefits of applesauce, you can visit a reputable health site like WebMD. Using unsweetened applesauce and paying attention to your body's signals can help you recover more comfortably and efficiently.

Conclusion: A Reliable Sick-Day Staple

The reasons why do people eat applesauce when sick are well-founded in its nutritional and physical properties. Its role in the BRAT diet, coupled with its easy digestibility, pectin content for diarrhea, and soft texture for sore throats, makes it an ideal food for managing various illness symptoms. By choosing unsweetened varieties, you can maximize its comforting benefits and provide your body with the gentle nourishment it needs during recovery. Applesauce is more than just a nostalgic childhood food; it is a proven and comforting remedy for when you're feeling under the weather.

Frequently Asked Questions

Yes, applesauce is excellent for an upset stomach. It is easily digestible, gentle on the gut, and can help calm the stomach. The cooked, pureed texture is less irritating than raw fruit.

Applesauce helps with diarrhea because it contains pectin, a soluble fiber that absorbs excess water in the intestines. This helps to firm up loose, watery stools and soothe the digestive tract.

It is best to eat unsweetened applesauce when sick. Added sugars can potentially worsen digestive issues and counteract the soothing effects of the fruit. Plain, unsweetened varieties are the safest choice.

Yes, applesauce is a great option for a sore throat. Its soft, smooth consistency is easy to swallow and won't irritate a raw or swollen throat. You can eat it cool or warm for a soothing effect.

Applesauce provides carbohydrates for energy and contains small amounts of vitamins like C and A, as well as potassium, which can be important to replenish, especially with vomiting or diarrhea.

Yes, applesauce is generally better than a raw apple when sick. The cooking and pureeing process breaks down the fiber, making it much easier for a sensitive digestive system to handle than a raw, fibrous apple.

For most people, applesauce helps with diarrhea due to its pectin content. However, in some cases, certain varieties or overconsumption could cause issues, especially without enough other fluids. For those with IBS, applesauce might also aggravate symptoms.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.