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Why does a person crave cornstarch?

4 min read

According to a meta-analysis involving over 6,400 individuals, a strong correlation exists between pica—the compulsion to eat non-food items—and micronutrient deficiencies, particularly iron and zinc. This unusual behavior, known as amylophagia when the craving is for starch, can signal an important underlying health concern that should be addressed.

Quick Summary

A craving for cornstarch can be a symptom of the eating disorder pica, often stemming from iron or zinc deficiencies, pregnancy, or sensory preferences. This behavior, known as amylophagia, requires medical evaluation to diagnose any nutritional or psychological root causes.

Key Points

  • Pica and Amylophagia: Craving cornstarch is a specific type of pica, a disorder involving compulsively eating non-food items.

  • Iron Deficiency Link: A leading cause is iron deficiency anemia, where the body's low iron levels trigger unusual cravings.

  • Zinc Deficiency Role: Lower zinc levels have also been significantly associated with pica and cornstarch cravings.

  • Psychological and Sensory Drivers: The craving can be driven by sensory preferences for the texture or act as a coping mechanism for stress or anxiety.

  • Pregnancy Factor: Hormonal changes during pregnancy often trigger pica, especially in women who develop anemia.

  • Associated Health Risks: Eating raw cornstarch can cause digestive problems, and untreated underlying deficiencies can lead to more serious health complications.

  • Treatment Requires Diagnosis: Professional medical evaluation is crucial to determine the cause, treat any deficiencies, and manage the behavior with nutritional or behavioral strategies.

In This Article

Understanding the Craving: Is It Pica?

When a person persistently craves and consumes a non-food substance like cornstarch, it's a condition known as pica. More specifically, the desire to eat raw starches is called amylophagia. While it may seem like a strange habit, pica is not a random act; it's often a symptom of underlying physical or psychological factors. It is important to distinguish this from a simple preference for a food's texture, as true pica is a compulsive behavior. The condition is most common in certain populations, including children, pregnant women, and individuals with developmental disabilities. Many individuals with pica, including those who crave cornstarch, feel embarrassed by their behavior and may hide it, which can delay diagnosis and treatment.

The Strong Link to Nutritional Deficiencies

One of the most well-documented reasons for amylophagia is a nutritional deficiency. The body, in its attempt to replenish missing nutrients, can trigger unusual cravings. The two most common deficiencies linked to pica and cornstarch consumption are iron and zinc.

Iron Deficiency Anemia

Iron deficiency anemia is a primary driver behind many pica cravings, including those for cornstarch and ice. Studies have shown that people with pica are significantly more likely to have anemia. When the body is low on iron, it affects hemoglobin production and oxygen transport, leading to symptoms like fatigue and weakness. Addressing the iron deficiency with supplements or a diet rich in iron can often eliminate the craving entirely. It is important to note that consuming cornstarch does not resolve the deficiency and can, in fact, cause health problems like digestive issues.

Zinc Deficiency

Alongside iron, low levels of zinc have also been associated with pica. Zinc is a crucial mineral for immune function and overall growth. A deficiency can cause altered taste perception, which some believe contributes to the craving for non-food items. Correcting a zinc deficiency through supplementation can help in managing pica behaviors.

Comparison of Potential Triggers for Cornstarch Cravings

Factor Explanation Associated Populations Health Risks (if untreated)
Nutritional Deficiency The body's attempt to signal a need for missing minerals like iron or zinc. Pregnant women, children, individuals with anemia. Worsening anemia, malnutrition, other deficiency symptoms.
Sensory Preference Some individuals enjoy the fine, powdery texture and mouthfeel of cornstarch. Anyone, but may be amplified in individuals with underlying conditions. Potential for digestive issues, dental problems, and nutrient displacement.
Psychological Factors A coping mechanism for stress, anxiety, or emotional issues. People with OCD, schizophrenia, or high-stress levels. Non-addressing of core mental health issues; potential for behavioral dependency.
Pregnancy Hormonal shifts can trigger new or unusual cravings, often connected to a heightened risk of anemia. Pregnant women. Risk to both mother and fetus if underlying deficiency or toxic exposure occurs.
Cultural/Learned Behavior In some cultures, consuming substances like clay or starch is a common, accepted practice. Specific cultural or geographic populations. Risks depend on the substance; can lead to toxic exposure or infection.

Psychological and Sensory Components

Nutrient deficiencies are not the only cause. For some, the craving is driven by a sensory experience. The fine, powdery texture of cornstarch can be soothing or satisfying to some individuals, potentially linked to Autonomous Sensory Meridian Response (ASMR). For others, psychological factors like anxiety or obsessive-compulsive disorder (OCD) can be at play, where the craving becomes a coping mechanism. In these cases, treatment may involve therapy alongside nutritional and behavioral adjustments.

Health Risks of Eating Raw Cornstarch

Consuming raw cornstarch is not without its risks. While it is non-toxic, it offers very little nutritional value beyond simple carbohydrates. Large amounts can cause digestive issues such as bloating, gas, and severe constipation due to its indigestible nature when raw. Over time, this can lead to more serious conditions, including intestinal blockages. For individuals with diabetes, it can also cause blood sugar fluctuations. The greatest danger, however, is if the person is eating other contaminated or dangerous non-food items, which can lead to poisoning or parasitic infections.

How to Manage Cornstarch Cravings

Managing or stopping a cornstarch craving typically involves a multi-pronged approach that addresses both the physical and psychological aspects. The first step should always be a medical consultation to rule out or treat any nutritional deficiencies.

Nutritional and Behavioral Strategies

  • Get Tested: Your doctor can order blood tests to check for deficiencies like iron and zinc.
  • Take Supplements: If a deficiency is found, a doctor may prescribe supplements. Correcting the deficiency can often resolve the craving.
  • Try Alternatives: Satisfy the sensory craving with healthier, similarly textured alternatives like crunchy vegetables (carrots, celery), ice chips (if not linked to iron deficiency), or smooth yogurts.
  • Distraction: Keep healthy snacks readily available to distract from the craving when it arises.
  • Balanced Diet: Focus on consuming a balanced diet rich in protein, iron, and zinc to prevent nutrient imbalances.

Conclusion

Craving cornstarch, or amylophagia, is a specific form of the eating disorder pica that should not be ignored. It serves as a potent signal that the body or mind requires attention, often pointing to a treatable issue such as an iron or zinc deficiency. While sensory and psychological factors can also play a role, the core issue must be identified and addressed. Consulting with a healthcare provider is the most critical first step to determine the underlying cause and ensure a safe and effective treatment plan. A diagnosis can lead to targeted interventions, such as nutritional supplements or therapy, which can resolve the craving and prevent potential health complications.

For more information on pica and treatment options, consider consulting the detailed overview provided by the Cleveland Clinic.

Frequently Asked Questions

The primary medical reason for craving cornstarch is often a nutritional deficiency, most notably iron deficiency anemia or low zinc levels.

A persistent craving for cornstarch can indicate an eating disorder called pica, specifically the subtype amylophagia. It may signal an underlying nutritional issue, but can also be linked to sensory needs or psychological factors.

While raw cornstarch is non-toxic, it can cause uncomfortable digestive issues like bloating, gas, and constipation, especially in large amounts. Excessive consumption can also cause intestinal blockages and displace nutrient-rich foods.

To stop the craving, first consult a doctor for a medical evaluation to check for and treat any underlying deficiencies. You can also try replacing the craving with healthier, similarly textured alternatives like nuts or carrots.

Pregnant women may crave cornstarch due to hormonal changes and a higher risk of developing iron deficiency anemia. A doctor should be consulted to address any nutritional needs and rule out complications.

Yes, psychological reasons can contribute to the craving. It may be linked to certain mental health conditions like OCD or serve as a coping mechanism for stress and anxiety.

Yes, for some people, the sensory experience of eating cornstarch, including its powdery texture and mouthfeel, is oddly satisfying and can be a significant part of the craving.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.