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Why Does Ginger Ale Make You Feel Good? The Surprising Science Behind the Sip

4 min read

Generations have relied on a cold can of ginger ale to soothe an upset stomach, but research shows that most commercial brands contain minimal actual ginger. So why does ginger ale make you feel good, even without the key ingredient? The surprising answer involves psychology, carbonation, and the historical reputation of ginger.

Quick Summary

Most store-bought ginger ale contains little real ginger, meaning the soothing effect is likely a combination of the placebo effect, comforting carbonation, and ginger's reputation.

Key Points

  • The Placebo Effect is Powerful: The belief that ginger ale helps, often from childhood association, can trigger real relief responses in the brain.

  • Carbonation Provides Relief for Some: The bubbles can induce burping, which temporarily alleviates pressure and bloating from gas.

  • Most Commercial Ginger Ale Has Minimal Real Ginger: The soothing compounds, gingerols, are largely absent in popular, sugary soft drinks, replaced by artificial flavorings.

  • Real Ginger Delivers Proven Benefits: Concentrated ginger root contains anti-inflammatory, antioxidant, and digestion-aiding compounds that are effective against nausea.

  • Check Labels for Real Ingredients: To get genuine health benefits, look for ginger beers, teas, or specific craft ginger ales made with real ginger, not just flavorings.

  • Beware of High Sugar Content: Many commercial ginger ales are high in added sugars, which can counteract any perceived health benefits and may worsen digestive upset.

In This Article

For centuries, ginger root has been a revered natural remedy for digestive discomforts, particularly nausea. This historical use has created a powerful psychological association between the taste of ginger and feeling better. When you reach for a ginger ale, this association triggers a placebo effect, a phenomenon where a person experiences a real-world benefit because they believe in the treatment. The mind's expectation of relief can be a potent tool, releasing endorphins and modulating brain signals to reduce the perception of nausea.

The Role of Carbonation and Flavoring

Beyond the placebo, the physical properties of ginger ale offer comfort. The carbonation can provide mild relief for some stomach issues. A gentle burp can alleviate pressure and bloating caused by trapped gas, which can be a source of discomfort. However, this is a double-edged sword, as for other people, the extra gas from carbonation can worsen bloating and discomfort. The sweetness can also provide a quick boost of energy, which may distract from feelings of queasiness. For those with a sore throat, the combination of cold, fizzy liquid can feel soothing. Crucially, though, the flavor in most mass-market ginger ales is artificial, meaning any benefits are not coming from the ginger itself, but from the other components and the power of suggestion.

The True Therapeutic Power of Real Ginger

While commercial sodas are often lacking, beverages made with real ginger contain potent bioactive compounds known as gingerols and shogaols. These compounds are responsible for the root's proven health benefits.

  • Aids Digestion: Gingerols accelerate gastric emptying, helping food move faster through the digestive system and reducing the chances of indigestion, bloating, and gas.
  • Relieves Nausea: These compounds can interact with serotonin receptors in the gut and brain, effectively reducing symptoms of nausea associated with motion sickness, morning sickness, and chemotherapy.
  • Acts as an Anti-inflammatory: The gingerols in real ginger have powerful anti-inflammatory effects that inhibit the production of pro-inflammatory mediators, offering potential relief for conditions like osteoarthritis.
  • Provides Antioxidants: Ginger contains antioxidants that protect cells from damage caused by free radicals, supporting overall cellular health.

To experience these authentic benefits, one must choose a drink with a high concentration of real ginger or opt for other forms like ginger tea or candied ginger. Ginger beer, traditionally fermented with real ginger, often contains a much stronger, spicier flavor and higher ginger content than ginger ale.

The Downsides of Commercial Ginger Ale

Despite its comforting reputation, relying on commercial ginger ale as a health tonic has significant downsides, primarily due to its ingredients.

  • High Sugar Content: Most brands are loaded with high fructose corn syrup or sugar. A single can can contain a large portion of the daily recommended sugar intake, contributing to weight gain and blood sugar spikes.
  • Artificial Ingredients: The lack of real ginger means you miss out on the genuine therapeutic effects. Instead, you're consuming artificial flavors and colors that offer no nutritional value.
  • Carbonation Issues: For some, the carbonation can increase bloating and intestinal discomfort, worsening the very symptoms it is meant to soothe.

Comparison: Commercial vs. Real Ginger Drinks

Feature Commercial Ginger Ale Real Ginger Ale / Ginger Beer Ginger Tea Home Remedy
Real Ginger Content Minimal or none High, often from extracts High, from fresh ginger root High, from fresh ginger root
Sugar High (often high fructose corn syrup) Variable (some low-sugar options) None (can be added) None (can be added)
Carbonation Artificially added Variable (some naturally fermented) None Variable (none)
Best For Psychological comfort, hydration, nostalgia Stronger nausea relief, potent ginger flavor Strong nausea relief, hydration Maximum ginger benefits, custom strength

Making a Healthier Choice

For those seeking the real benefits of ginger, there are several healthier alternatives. You can make your own ginger tea by steeping sliced fresh ginger root in hot water, adding a touch of honey or lemon to taste. Brands of ginger beer often contain more potent, real ginger, though you should always read the label to check for sugar content and natural ingredients. Ultimately, understanding the difference between the psychological comfort of a familiar soda and the medicinal properties of the actual ginger root is key. If you are experiencing persistent or severe symptoms, consulting a healthcare professional is always the best course of action. The history of ginger ale, from health tonic to soft drink, reveals that while the tradition of using it to feel better persists, the most effective ingredient is often missing from the modern recipe.

Conclusion

In summary, the comforting, soothing sensation from drinking a commercial ginger ale is primarily a blend of three things: the strong psychological placebo effect, the mild physical relief of carbonation on a gassy stomach, and the nostalgic association with being cared for. The powerful, genuine anti-nausea and digestive benefits of ginger root are mostly absent from these sugary, artificially flavored sodas. For true medicinal relief, opt for beverages or remedies made with real, concentrated ginger. This way, you can move beyond a mere feeling of wellness and tap into the actual therapeutic properties of the root itself, while being mindful of added sugars.

More Reading

For further reading on the science behind ginger's health benefits, you can consult Johns Hopkins Medicine's detailed overview: Ginger Benefits | Johns Hopkins Medicine.

Frequently Asked Questions

For most commercial ginger ale brands, the soothing effect is likely a placebo, combined with the carbonation helping you burp and release gas. Real ginger root, however, is a proven remedy for nausea and upset stomachs.

Traditionally, ginger beer is brewed and fermented, resulting in a spicier, stronger ginger flavor and often a cloudier appearance. Ginger ale is a milder, carbonated beverage flavored with ginger.

Yes, but it depends on the ginger content. High-quality ginger ale or beer made with real ginger root can be effective due to compounds like gingerols. Mass-market brands with artificial flavorings are far less effective.

Gingerols and shogaols are bioactive compounds found in real ginger root. Gingerols are most prominent in fresh ginger, while shogaols form when ginger is dried or cooked. Both are responsible for ginger's anti-nausea, anti-inflammatory, and antioxidant properties.

Yes, commercial ginger ale often contains high levels of added sugar or artificial sweeteners, which offer no nutritional value and can have negative health effects. For some, the carbonation can also increase bloating.

Healthier alternatives include drinking ginger tea made from fresh ginger root, opting for a ginger beer with high real ginger content and low sugar, or making your own ginger-infused water.

Evidence suggests real ginger is effective for motion sickness and other forms of nausea. However, the placebo effect and carbonation in commercial ginger ale might provide only minor, short-term relief.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.