The Purification Process and Its Impact on Taste
Walmart's Great Value water is labeled as 'purified water'. This means the water undergoes a rigorous purification process, often involving reverse osmosis, distillation, or deionization, to remove contaminants, chemicals, and dissolved solids. While this makes the water exceptionally clean, it also strips out all naturally occurring minerals, leaving it with a very flat or bland taste. The mineral content of water, measured as total dissolved solids (TDS), is crucial for its flavor and mouthfeel. To make the water more palatable for consumers, manufacturers must reintroduce select minerals.
The Role of Sodium Bicarbonate
Sodium bicarbonate, commonly known as baking soda, serves as a key mineral in this remineralization process. The purified water, without any minerals, tends to have a slightly acidic pH level. Adding a small amount of sodium bicarbonate serves as a buffering agent to increase the water's alkalinity, raising its pH to a more neutral or slightly alkaline range. This process is vital for several reasons:
- Improved Taste: The addition of sodium bicarbonate and other minerals like calcium chloride gives the water a clean, crisp, and refreshing taste that many consumers prefer over the flavorless profile of demineralized water.
- pH Balancing: Stabilizing the pH prevents the water from becoming too acidic, which can potentially affect the taste or interact with the plastic bottle over time.
- Safe and Simple: Sodium bicarbonate is a safe and common food additive, widely used for similar purposes in various products.
Great Value Water: Ingredient Transparency
Walmart lists the ingredients of its Great Value purified water right on the label, typically stating, 'Purified Water, Calcium Chloride, Sodium Bicarbonate'. This transparency is standard practice and allows consumers to know exactly what is in their water. The process is a form of consumer-driven modification, ensuring the end product meets taste expectations that unadulterated purified water would not. This practice is common across the entire bottled water industry, not just at Walmart.
Addressing the Source of the Water
Some consumers are surprised to learn that private-label bottled water, including some of Walmart's, may be sourced from municipal tap water. This does not mean the water is simply bottled tap water. It is a common misconception. Instead, the water is purchased from a municipal source and then put through the extensive, multi-stage purification process (which can include reverse osmosis, UV sterilization, and filtration) before remineralization and bottling. This rigorous treatment ensures a consistent, high-quality product, regardless of the initial water source.
The Alkaline Water Connection
While some brands explicitly market their water as 'alkaline' and tout health benefits, Walmart's addition of sodium bicarbonate primarily serves a functional purpose related to taste and pH stability, not as a marketing gimmick. Although the added sodium bicarbonate does make the water slightly alkaline, this is a byproduct of the taste-improvement process, not the sole objective. The purported health benefits of drinking alkaline water are largely unproven by scientific evidence.
Comparison of Bottled Water Types
To clarify the differences, here is a comparison table outlining the key characteristics of various bottled water types.
| Feature | Purified Water | Spring Water | Alkaline Water | Mineral Water | 
|---|---|---|---|---|
| Source | Municipal or other sources | Natural, underground spring | Any source, but pH modified | Natural, underground spring source | 
| Treatment | Extensive filtration (RO, UV), then remineralized | Minimal filtration, no additional processing | Purified, then minerals added or ionized | Minimal filtration, no minerals added | 
| Mineral Content | Added minerals (e.g., sodium bicarbonate, calcium chloride) | Naturally occurring minerals from spring | Higher mineral content, especially alkaline minerals | Higher natural mineral content, must contain specific quantities | 
| Taste Profile | Consistent, clean, and refreshing | Varies depending on source of spring | Slightly bitter or different flavor due to pH and minerals | Varies depending on mineral composition | 
Conclusion
Ultimately, the practice of why Walmart puts sodium bicarbonate in their water is a strategic and standardized procedure within the purified bottled water industry. The process corrects the bland flavor and acidic tendencies created during advanced purification. By adding back small, safe amounts of minerals like sodium bicarbonate and calcium chloride, Walmart ensures its Great Value purified water offers a consistent, crisp taste that consumers expect. This is a matter of product quality and consumer preference, not a health claim. Consumers who prefer purified water over spring or mineral water can be confident that the added ingredients serve a clear, quality-control purpose. For more information on the water purification process, consumers can refer to industry resources that detail the processes and regulations involved.